Struffoli are small deep-fried balls of dough, coated in warm honey and generally enjoyed during the holiday season. They make any occasion festive and fun!
Dough Recipe:
3 cups flour
4 eggs
pinch of salt
Few teaspoons of olive oil quanto basta
Optional: Grated zest of one orange
3 cups canola or other vegetable oil for frying
Glaze:
1 cup honey
1/4 cup sugar
1/4 cup orange blossom water or orange juice
Grated zest of one orange
Colored sprinkles
Optional: red and green candied cherries
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts www.amazon.com...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandn...
Language and Travel Guide to Sicily www.amazon.com...
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Негізгі бет STRUFOLI - Italian Honey Balls | Kitchen on the Cliff with Giovanna Bellia LaMarca
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