Kitchen on the Cliff with Giovanna
My name is Giovanna Bellia LaMarca and I am here to keep Sicilian recipes alive. I wrote three Italian cookbooks: Sicilian Feasts, The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy, and the Language and Travel Guide to Sicily. Instead of writing a fourth book, I decided to join the youth on the KZitem platform and make instructional cooking videos instead. Enjoy!- 15:24
- 2 ай бұрын
Frittedda Siciliana: Springtime Salad | Kitchen on the Cliff with Giovanna Bellia LaMarca
- 14:44
- 3 ай бұрын
Braided Easter Bread with Colored Eggs | Kitchen on the Cliff with Giovanna Bellia LaMarca
- 14:41
- 6 ай бұрын
Gnocchi | Kitchen on the Cliff with Giovanna Bellia LaMarca
- 5:05
- 10 ай бұрын
Penne with Cauliflower, Pine Nuts, and Raisins | Kitchen on the Cliff with Giovanna Bellia LaMarca
- 7:59
- 11 ай бұрын
Easy Panzanella | TOMATO & BREAD SALAD | Kitchen on the Cliff with Giovanna Bellia LaMarca
- 15:49
- 2 жыл бұрын
Lamb Pie | Kitchen on the Cliff with Giovanna Bellia LaMarca
- 18:01
- 2 жыл бұрын
Пікірлер