One can only hope that other videos were as clear, direct and no nonsense as this one. Thank you.
@gloryvessel08
5 ай бұрын
Thanks for sharing! I’m definitely gonna make this.
@gwendolynormita3936
4 жыл бұрын
Excellent. Made braised short ribs. Husband raved. Recommending to my kids. Like in Korea, where we lived 9 years.
@charlottegin5156
4 жыл бұрын
Definitely want to try it
@dusskkyy
Жыл бұрын
Simple ingredients. Clear explanation. Thank you!
@lisasmith516
3 жыл бұрын
This is a very nice recipe. It was explained beautifully, by a gracious lady. The clear directions, gentle music and voiced presentation were great. Thank you! I used to be scared to try Kimchi! Lisa Rae Rousseau
@eduardooramaeddie4006
2 жыл бұрын
Hello Jia 👋 amazing Korean cuisine delicious food thank you 🇰🇷 have a nice day
@Hulahand01
3 жыл бұрын
Thank you for the great recipe. Looking forward to trying it. It's easier to get Round Cabbage than good Napa cabbage here in Maui. Thank you ;)
@srrk3500
Жыл бұрын
Thank you. I will make it.
@kierahela8122
4 жыл бұрын
Thank you, madam.
@recetassabrosaspasoapaso7867
4 жыл бұрын
Wow, i try to prepare on my channel. Thanks for sharing 👍😍🌹
@fayebaldwin3756
2 жыл бұрын
Thank you for sharing the recipe Chef Jia, take care 🙂 😘 . I will try this.
@LeNguyen-im8dm
3 жыл бұрын
I like simple recipe like this.
@jeaniecanlas1618
3 жыл бұрын
So many varieties of kimchi, I love them all❤ thank you😊
@Madcap118
2 жыл бұрын
Hi Chef Jiah Choi ssi, can I eat this round cabbage kimchi like a Geotjeori? Is there a minimum number of days I should wait before eating this kimchi like a Geotjeori? Thank you for this recipe. I’m loving all these wonderful recipes on your channel. ❤
@JiaChoiChef
2 жыл бұрын
I only wait one to two days. This kimchi don’t need to ferment it for a long time. Hope it tastes good!😍
@williambennet3890
4 жыл бұрын
Thank You...
@eucdel3944
4 жыл бұрын
Can I use , cayenne pepper instead of Korean pepper flakes?? Thanks for sharing!!
@JiaChoiChef
4 жыл бұрын
Euc Del Yes! Just Control spicy level that you want😊
@fayebaldwin3756
3 жыл бұрын
Thank you for the recipe chef Jia take care 🙂 😘 😊 ❤
@Jabba_jabba923
Жыл бұрын
Will it be harmful to eat if we ferment round cabbage kimchi for 2 days in room temperature then one day in fridge then ready to just like Napa .... Cause I follow recipe of Napa kimchi to round cabbage kimchi and after the fermentation as I mentioned above it tastes so good sour sweet tangy + spicy so I think it's not harmful
@JiaChoiChef
Жыл бұрын
It's not harmful at all. It's naturally fermented(without any starter) so it's healthy. Great job! : )
@mustafafh4402
Жыл бұрын
How long does this cabbage kimchi take to ferment and when i can start eating it?? please help me. this is my first trying to do kimchi and im scared haha
@JiaChoiChef
Жыл бұрын
It depends on the room temperature. In summer I would put this kimchi in room temperature for half day. Put it in the fridge and start eating two days later. : )
@mustafafh4402
Жыл бұрын
@@JiaChoiChef I left it for 2 days oops :) but it went well! there was small bubbles around the jar, i read that its a sign of fermentation. thank you anyway
@Jabba_jabba923
Жыл бұрын
@@mustafafh4402 why did she recommended that eat it before 10 days ? Will it cause side effects if we eat it after 15-26 days 😯
@aurorarosacia6534
3 жыл бұрын
I love kimchi❤️
@tarotbloom4871
3 жыл бұрын
Very nice...thank you.
@saramurita7773
4 ай бұрын
Can I use oyster sauce instead of fish sauce? thank you!
@JiaChoiChef
4 ай бұрын
Never use oyster sauce in making kimchi. You may use a little bit of soy sauce if you don't want to use fish sauce!
@saramurita7773
4 ай бұрын
@@JiaChoiChef tyvm!
@kindnessasgreatasthesea1158
2 жыл бұрын
Could you please tell me how much coarse salt did you use in grams, because I measured half a cup of coarse salt and the cabbage came out too salty? :(
@JiaChoiChef
2 жыл бұрын
Hi. Sorry for the late reply. Kimchi can be salty for three reasons. 1. Too much salt for brining, 2. it's not enough washed in water 3. heavily seasoned. I used half cup of coarse salt and it's about 70grams which was not too much. Did you wash the cabbage well after brining? Plus it's a bit salty when is just made but it gets better as time goes and kimchi get fermented.
@tasnimatabassum5983
Жыл бұрын
Can i use soy sauce instead of fish sauce? Does it make any difference in taste??
@JiaChoiChef
Жыл бұрын
You may mix light(soup) soy sauce and salt. Taste it and balance to your preference. 🥰
@FathimaMuina
Ай бұрын
How long can we store this in fridge without it spoilling?
@JiaChoiChef
Ай бұрын
I would store it for 2 to 3 weeks !
@FathimaMuina
Ай бұрын
@@JiaChoiChef thanks for letting me know!
@sirimilkey5253
3 жыл бұрын
We can avoid fish sauce and thank you so much for doing this video
@maryduff8831
Жыл бұрын
I wondered about using head cabbage
@JiaChoiChef
Жыл бұрын
Yes you may use it!😉
@rodneythecreative6020
Жыл бұрын
If you use oil will I last longer
@JiaChoiChef
Жыл бұрын
I don't use oil when making kimchi. It'll last up to 3 weeks without any oil : )
@shreya4706
3 жыл бұрын
Can I do this with small cabbage?
@JiaChoiChef
3 жыл бұрын
Hi! I haven’t try with small cabbage. I recommend to use round regular cabbage.😉
@nishabosmaya6773
3 жыл бұрын
Any option if we do not want to use fish sauce?
@JiaChoiChef
3 жыл бұрын
You may use light soy sauce instead of fish sauce. I recommend to start from 1 teaspoon of dark soy sauce and add more after tasting. Season it by mixing salt and light soy sauce. Adjust level of sweetness as well. Good luck!🥰
@nishabosmaya6773
3 жыл бұрын
😊
@JiaChoiChef
3 жыл бұрын
Nisha I made a mistake. No dark soy sauce. I meant light soy sauce😅
@nishabosmaya6773
3 жыл бұрын
Thanks dear.
@JiaChoiChef
3 жыл бұрын
HI. I'm so sorry for late response. You may use light soy sauce and salt to season it. I recommend to use vegetable stock instead of water. It will add nice flavor to your kimchi!
@akshatsolanki5309
Жыл бұрын
What can be used instead of fish sauce?
@JiaChoiChef
Жыл бұрын
You may use soup soy sauce instead. Please check the taste and adjust it by adding more sugar, salt, and soy sauce.
@rosibatibasaga5895
Жыл бұрын
💯💯❤️
@Miiiiiiiix1
4 жыл бұрын
Can I ferment this kind of kimchi ?
@JiaChoiChef
4 жыл бұрын
I wouldn't recommend to ferment round cabbage kimchi. But you may keep it in a refrigerator for about 10 days
@tara7592
3 жыл бұрын
can I skip fish sauce?
@JiaChoiChef
3 жыл бұрын
Yes you can. Fish sauce can be substitute to light soy sauce. I recommend to use vegetable stock instead of water. I will add nice flavor to your kimchi!
@tara7592
2 жыл бұрын
@@JiaChoiChef thank you i made it it was so delicious😄
@kindnessasgreatasthesea1158
2 жыл бұрын
@@JiaChoiChef Thank you for the tip! I don't have fish sauce at the moment, so I'm going to substitute with a combo of soy sauce and vegetable stock.
@hotjanuary
4 ай бұрын
0:43 lol. “See how big it is?” The round cabbages at my grocery stores (plural) look anorexic in comparison.
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