Hi, I'm Happy Home and today's recipe is how to make cheeseburger as a Mac Burger
*** Please note that I have written down the expected questions as TIP.
I made fluffy bread with cheeseburger.
It's often a burden to eat a big burger.
It's small, so it's easy to eat, and it's really delicious.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[6 8~9cm]
✤ Bread dough
-2 cups Bread flour
-3g (1tsp) Salt
-15 g (1 tbsp) Sugar
-4g (2tsp) Instant dry yeast
-35g, 1 tbsp. Room temperature butter
-1 cup Warm milk
✤ Ingredients in bread
-Roasted beef (see below)
-Hamburger sauce (see below)
-Chopped tomatoes
Pickle
-Cheddar cheese
✤ Ingredients applied on bread
-1 Egg yolk (can be omitted)
-3tbsp Milk
✤ Topping on bread
Sesame seeds
black seeds
✤ Roasted beef
1 tbsp. Cooking oil
-200g Ground beef
-100g (1 onion) Chopped onion
-colored pepper
-3pinches Salt
-1 tsp coriander
-1 tsp garlic powder
-1 dried mint
1 tsp chili
✤ Hamburger sauce
-1.5tbsp Mayonnaise
-0.7tbsp Mustard
-0.7tbsp Ketchup
✤ TIP
-Plain flour is less fluffy. Use bread flour.
-The egg yolk gives the bread a shine, and if you just apply milk, the color will come out even if there is no shine.
-Bread can be stored in the freezer and heated in the microwave, or
You can bake it again in the oven at 170℃ for 5 minutes. (170℃/365℉ preheat)
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