Making Cheesecake Has Never Been Easier ! Here is the recipe for the making any cheesecake in the world.
Cheesecake Crust
18 to 20 Digestive Biscuits
3 to 4 tbsp Melted Butter
Cheesecake Batter
150 g Chenna (Chenna Made from 1 Litre milk)
300 g Hung Curd (1 Heaped cup)
375 g Condensed Milk (A little less than 1 full tin)
Some Lime Zest
1 & 1/2 tbsp Corn Flour
1 tsp Vanilla Essence
Lots of Mango to top it. I used 2 Mangoes to top an 8 Inch Cheesecake
Bake in the oven at 140 degrees C for 45 mins to 1 hour
🌟 Vishesh Tippani
Bake only until the top is dry and the centre is jiggly.
Make sure you chill the base well.
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