Sungur Ko Masu Ra Rayo Saag | सुंगूरको मासु र रायो साग | Gorkhali Cushine
In this video, we bring you an authentic Nepali recipe straight from the heart of the village - Sungur ko Masu ani Rayo Saag. Watch as we prepare this delicious and hearty dish using fresh ingredients like pork meat and mustard green leaves (Rayo Saag) in a traditional step-by-step cooking process.
We start by marinating the pork*with aromatic ginger, onions, and garlic, then cook it to perfection with tomatoes and coriander seeds for a rich, flavorful curry. Paired with the lightly sautéed mustard green leaves, this dish is a perfect blend of taste and tradition.
Ingredients:
Pork Meat
Mustard Green Leaves (Rayo Saag)
Ginger
Onions
Tomatoes
Garlic
Coriander Seeds
Mustard Oil
Join us on this culinary journey as we showcase the flavors and techniques of Nepali village cooking. Don’t forget to like, share, and subscribe to Sushi Vlogs for more authentic recipes!
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Keywords:
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