Veg Thukpa Soup | How to make Thukpa | थुक्पा बनाउने एक्दमै सरल तरिका | Tibetan Noodle Soup
In this video, we’ll show you how to make a delicious *Veg Thukpa* packed with flavors of **brown gram (chana), dry peas (matar), potatoes**, and fresh noodles. This traditional noodle soup is a comforting and hearty dish that’s perfect for any meal. Follow along for the step-by-step cooking process:
Ingredients:
Brown gram (chana)
Dry peas (matar)
Boiled potatoes
Noodles
Garlic & ginger paste
Garlic cloves
Tomatoes
Onion
Fresh coriander leaves
Mustard oil
Steps:
1. Boil the noodles and rinse them with cold water.
2. Heat mustard oil in a pan and sauté the garlic, onions, tomatoes, and ginger paste.
3. Add boiled potatoes, brown gram, and dry peas, and cook them together.
4. Add water and let everything boil until the soup thickens.
5. In a bowl, serve the hot thukpa by adding the noodles, then garnish with fresh coriander leaves.
Enjoy this comforting bowl of homemade Veg Thukpa! Don’t forget to like, share, and subscribe to Sushi Vlogs for more delicious recipes.
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