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ææ(15cm,18cm,21cm,24cmããŒã«)Ingredients
åµ(Lãµã€ãº) Egg 2å , 3å ,4å ,5å
氎风 Starch syrup 7g ,10g ,13g ,17g
ã°ã©ãã¥ãŒç³ Sugar 50g ,75g ,98g ,128g
èåç² Cake flour 67g ,100g ,130g ,170g
ãã¿ãŒ Butter 13g , 20g ,26g ,34g
çä¹³ Milk 27g , 40g ,52g ,68g
Bake for 30 minutes in an oven preheated to 170 degrees
[Click here for a list of tools used by Mr. Roku]
Infrared thermometer
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Stainless ball
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Heat resistant rubber spatula
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Oven stone kiln dome
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Hand mixer [TESCOM] Speed ââ5 step switching
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[Video introducing tools used by Mr. Roku]
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The link of the tool introduced in the video is pasted in the summary column
#How to make sponge cake
#sponge cake
#Professional recipes
#Super commentary
ÐегÑÐ·Ð³Ñ Ð±ÐµÑ [Super commentary] 300% successful sponge cake [Basic Genoise]
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