As a Malaysian, I just want to thank you for introducing our traditional food to the world through your KZitem channel.
@semsem4035
3 жыл бұрын
Not only you are a good chef, but also you explain in a clear and attractive way. I was looking for the reason behind the name penyet and you showed it nicely. I’m subscribing now.
@spicenpans
3 жыл бұрын
Thank you so much! We’re so happy that you’ve subscribed to our channel. Grateful 🙏🙏
@gracechua1461
4 жыл бұрын
I cooked almost all your recipes So easy to follow Good home cooked style recipes Makes my life easy Thank you chef 👨🍳
@spicenpans
4 жыл бұрын
You’re most welcome. Thank you so much
@charmcensalangsang5
4 жыл бұрын
I keep looking for this recipe by the time I ate it the first time. It's so tender.
@namnama
5 жыл бұрын
I tasted this before and so nice, finally got some one teaching us all the special Malaysian foods. I love this I'm going to try. Thank you sir for sharing.
@spicenpans
5 жыл бұрын
You're most welcome, Namnama Elena :))) Hope you'll enjoy this recipe. Happy cooking!
@namnama
5 жыл бұрын
@@spicenpans sir I feel like wanna scream so loud, I really made it well.. Thank you so much. Soooo nice..
@calvyncraven1141
5 жыл бұрын
It's Indonesian by the way
@mamaldp4878
5 жыл бұрын
This chicken penyet from indonesia,not from malaysia 🙏🙏🙏
@f.s.firdaus8106
13 күн бұрын
As a fellow Malaysian, I'm glad this channel introduces authentic Malaysian food like Ayam Penyet. 🇲🇾
@giovanirafano5640
4 жыл бұрын
One of indonesian favourites food ... Proud you cooked it well ;)
@ramschannel4789
3 жыл бұрын
in Indonesia, if you want to eat ayam penyet, most Indonesians will go to a restaurant. or cook yourself using instant spices. rarely use natural herbs.
@juju297
3 жыл бұрын
Oh! that means there is a ready made spices ??
@jasoncrook1
5 жыл бұрын
In England when I was a child your crispy bits were called fish bits and were the bits that fell of the deep fried fish in chip shops . It was served with pea wet which was the water the peas were kept warm in and was usually free 👍🏻
@spicenpans
5 жыл бұрын
Wow free stuff! Crispy fish bits! Your childhood was great. Thank you so much for sharing, Jason. That's very interesting.
@chanlili7039
4 жыл бұрын
Hi Roland, i have enjoyed watching and following your chicken recipes. Your recipes are brisk and easy to follow. Can you do another popular indonesia dish called ayam panggang with black kicap? It is one of my favourite dish. Thanks in advance
@judahrosalijos85
Ай бұрын
I'm excited to try this recipe.
@spicenpans
Ай бұрын
😍😍 happy cooking, judahrosalijos!
@sokphyblakeman9873
Жыл бұрын
Can you put out recipe with candles nut please. That chicken looks so delicious. I will try to make this recipe soon. I never eaten fry chicken like this. Thank you for sharing chef. May the lord bless you.🙏🙏🙏💕
@busloxwcko7randy
5 ай бұрын
Nice video tips here on how to cook Ayam Penyet from this Kor Kor here. 😊👍
@beebeejames7007
3 жыл бұрын
It's 2021 and I have used your recipe for the third time. Guess what? Third time is the charm! I nailed it this time round and my husband (American) who had never tried this before loved this 🐔. I am getting the hang of this. Simple yet very delicious... ✌✌✌
@bangjono5550
4 жыл бұрын
3 Times a week we ate this dish.. love it the spiciness n the crispyness
@littledoseofeverything
2 жыл бұрын
this is one of my favorite dish when I was in Singapore. Thanks for uploading this video!
@shaunyip2153
3 жыл бұрын
Thank you, chef. Excellent recipe. Will have to try very soon. I think the first stage of infusing the chicken by boiling in an aromatic broth is the key here. Thanks again.
@case1962
5 жыл бұрын
I love how you so enjoy the food, Roland! This is an interesting dish -- first braised, then fried. Looking forward to trying this! Thank you!
@spicenpans
5 жыл бұрын
Thank you so so much, case1962. Yes it's very interesting indeed. The meat was very flavourful from the braising. Super yum. Hope you'll enjoy it as much as we did. Happy cooking!
@case1962
5 жыл бұрын
@@spicenpans I know I will! All your dishes have been hits!
@maggiemyra8181
5 жыл бұрын
Hahaha thank you for the ayam penyet Roland. Ayam goreng with sambal is the best 👍
@spicenpans
5 жыл бұрын
Nasi goreng sambal. Super yum! Thank you so much for giving us the idea, Maggie :))) Have a great Sunday!
@mrkantaterochannelphsg
Ай бұрын
wow. I am following exactly this recipe. now how to make the chili😅
@juju297
3 жыл бұрын
Thank you for the recipe. I will definitely make this at home. Ayam penyet used to be my favourite dish when I was in Singapore a few years ago. I always miss this and wanted to eat them again.
@spicenpans
3 жыл бұрын
Happy cooking!
@yureiraida
5 жыл бұрын
Yeeeyy!!my requested ayam penyet is finally here.thank you Chef Roland!!!
@yureiraida
5 жыл бұрын
Chef by the way.boiled for 20mins and then fry till golden brown?does it not make the meat dry?
@spicenpans
5 жыл бұрын
you're most welcome, Matthew :)) Not really because the actual cooking time is lesser than that since the chicken is soaked in the broth without the fire on. The marinating process makes the chicken very flavourful without drying out the chicken because the chicken is soaked in the broth. Hope this helps. Happy cooking!
@margaretscleong
5 жыл бұрын
Hi, as usual, great recipe that I have been looking for..thank u! 👌🌹🌹
@spicenpans
5 жыл бұрын
Thank you so much, Margaret. Happy cooking :)))
@jacktan129
2 жыл бұрын
Hi,Chef your food is awesome,should u help to make the sambal as well Well done!!!😀
@jennyliew5919
3 жыл бұрын
I tried already. Very delicious and it pretty easy. today I make again.
@mjunaidkhan30
4 жыл бұрын
Just add a table spoon of cumin and half teaspoon garam masala to the leftover broth.usr it to make awsome pulao by adding rice andcooking in a rice cooker
@theruvelu9792
4 жыл бұрын
I like the way he will say waahso crispy the words makes me mouthwatering thank you sir
@ratnasari144
4 жыл бұрын
Thank you uncle for recipe very nice and very easy 👍
@spicenpans
4 жыл бұрын
You’re most welcome 🤓🤓🤓
@hopehappy8636
4 жыл бұрын
Thank you ! Tried your recipe. Turned out so good. Chicken was crispy and yet chicken meat was tender inside.
@aliceloh6363
5 жыл бұрын
Thanks for this wonderful n flavourful ayam penget. New to you channel and enjoying the cooking. May I know what do you do with the oil after deep frying, reused them to deep fry other food ? Appreciate your sharing. Thanks.
@spicenpans
5 жыл бұрын
Thank you so much too, Alice. Glad that you found us 🤓🤓 we usually keep our oil in a canister. We bought it from a departmental store. It is a metal big Mug (lookalike) which came with a sieve as well. So you can pour the used oil in it and the sieve will trap any food that’s still remaining in the oil. We use the oil for another 3 times and then throw away. No need to refrigerate either. Just leave it on your kitchen counter TOP
@aliceloh6363
5 жыл бұрын
Spice N' Pans thank you for your reply. Keep up your good cooking n thx for sharing.
@carolvalberg662
5 ай бұрын
Tq
@spicenpans
4 ай бұрын
You’re most welcome, Carol!
@scx2628p
8 ай бұрын
Am converting this recipes to a vegan version! Thanks ❤
@jennifertan7079
2 жыл бұрын
Hi, saw your recipe when I was looking for Ayam penyet recipe. May I know if it is ok to Prepare the boiled chicken the night before; then fry it the next day?
@spicenpans
2 жыл бұрын
Yes no problem. Happy cooking!
@jennifertan7079
2 жыл бұрын
@@spicenpans thank you 🙏
@CKH479
5 жыл бұрын
Yesterday is mother day Friday is chef Roland day🌷🌼💓
@spicenpans
5 жыл бұрын
Hehe. Thanks so much Kok Hui 🙏🙏
@mickwalker2952
2 жыл бұрын
Is the sambal recipe anywhere? Thank you. My fave dish in Brunei.
@mariaperdigon5603
5 жыл бұрын
yes, this is my kind of food, thank you for sharing, can’t wait to try it tonight 😄
@spicenpans
5 жыл бұрын
You're most welcome, Maria. Happy cooking. We look forward to hear your feedback. Our fingers are crossed! :))
@nasrulfarid6826
5 жыл бұрын
Chef you memang otai 👍👍👍
@spicenpans
5 жыл бұрын
Thank you so much, Nasrul :))
@henryheng9908
3 жыл бұрын
Thanks chef 🙏🙏🙏 A dish which I am looking for to try out! Looks yummy 🤤 n good 👍👍👍
@spicenpans
3 жыл бұрын
Happy cooking!
@Sonia6204180454
3 жыл бұрын
I tried this recipe last week without bay leaves as I couldn't find them in the market. I wonder if Ayam Penyet will taste more flavourable if bay leaves were available?
@axlmaya888
5 жыл бұрын
Love it... Glad to know you upload an Indonesian recipe. You must try brenebom from North Sulawesi. It is pork in red bean soup. That is my favorite. Love from Indonesia
@spicenpans
5 жыл бұрын
Wow, thanks Maya. Brenebom sounds interesting! We hope to try it some day.
@axlmaya888
5 жыл бұрын
@@spicenpans sorry my typo, it is brenebon. Yes, I will wait for it.
@pamowen3452
5 жыл бұрын
Newly subscribed, excited to try this!
@spicenpans
5 жыл бұрын
Thank you so much for subscribing to our channel, Pam. We’re so happy that you found us. Happy cooking!
@sjkvt1819
5 жыл бұрын
😋😃Hmm,,,,Looking sooo yummy. I can hear the crunchy crispy chicken all the way from Adelaide. May I share some?😋😅
@spicenpans
5 жыл бұрын
Hi SJ, Good morning! :)) Most definitely. Come over !! Hehe. Have a wonderful Sunday in Adelaide!
@leekiatseah234
4 жыл бұрын
Thanks Chef. But how to make the cili
@leonenarwani7258
2 ай бұрын
Yo chef , can you use the coriander and cumin powder instead of the seeds ?
@stellarmoto3214
5 жыл бұрын
Sedaaaapppp ... Ayam penyet my favorite
@spicenpans
5 жыл бұрын
Terima kasih, Stellar :)))) Have a wonderful Sunday!!
@floralng65
5 жыл бұрын
Thanks for the demo. Hmmm can have ayam penyat and Soto ayam both my favorite.
@spicenpans
5 жыл бұрын
You're most welcome, Floral :)) Glad you enjoyed this video. Thank you so much for tuning in! Have a great Sunday!
@lighton4097
2 жыл бұрын
its really delicious
@andidandi9407
4 жыл бұрын
any substitute for galagal? not sure where can i find it here in PH
@conquistadortl9892
3 жыл бұрын
Thanks spice n pans ayam penyet recipe so delicious
@margaretkohsamy3404
5 жыл бұрын
Wow you are really wonderful cook 👨🍳 I really love your cooking 🥘 👍🌹
@spicenpans
5 жыл бұрын
Thank you so so much, Margaret :))))
@hasanBudina
4 жыл бұрын
Good 👍
@spicenpans
4 жыл бұрын
Thank you sooo much
@sitisiaucie132
5 жыл бұрын
Much love from indonesia❤❤❤ Ayam penyet😍
@spicenpans
5 жыл бұрын
Thank you so much for your love, Marya :)) Have a wonderful Sunday!
@gracechua1461
4 жыл бұрын
I cooked this last night Very nice with the sambal 😋
@kakshah3102
3 жыл бұрын
Thank you sharing🥰
@user-pr3ls1cw1d
8 ай бұрын
Chef can u teach how can do chili to eat for ayam penyet ?
@ashwinipriyaa
5 жыл бұрын
Actually theres no need for the chicken stock cube as boiling the chicken in the water with all the spices makes it a chicken stock in itself does it not?
@firstnamelastname9646
5 жыл бұрын
Looks way better than our KFC lunch! Gotta try this so I can do the smash.
@spicenpans
5 жыл бұрын
Can we have both KFC and Ayam Penyet? :)))) It's so sinful but we love crispy food. Hahaha yes I agree with you --- gotta make this recipe so that you can do the smash :))
@Meehifff
2 жыл бұрын
Thank you sir
@floralng65
5 жыл бұрын
Based on your marinate time 1hr 20mins, may I know approximately how heavy is per piece of chicken?
@spicenpans
5 жыл бұрын
Hi Floral, We used 1kg chicken for this recipe and we quartered it so each part should be around 250g. Hope this helps. Happy cooking!
@erialbar
3 жыл бұрын
Conplete one u must a smash the chiken with red sambal till mesh
@zixuannnn_
5 жыл бұрын
Hi, can deep fried the tau kwa with the batter too. yummy! Thank you for the recipe.
@spicenpans
5 жыл бұрын
You're most welcome, Zixuan :))) Thank you so much for watching our video :))
@indaysvlog66
2 жыл бұрын
Thank u for this recipe..wanna try it soon😊
@antonbautista5273
5 жыл бұрын
Thank you for this delicious recipe. I love your caserole
@spicenpans
5 жыл бұрын
Thank you so so much, Anton :)))
@Doone226
5 жыл бұрын
Do you cool down the broth before adding it to the corn flour mixture?
@spicenpans
5 жыл бұрын
Hi Doone226, as you will be soaking the chicken in the broth for an hour (no fire) so by the time you're done soaking, the broth should have cooled down quite a bit. You can use the broth to prepare the batter per the video. Happy cooking! :)
@CKH479
5 жыл бұрын
Chef.i.must.try.😙😚👍
@spicenpans
5 жыл бұрын
Happy cooking, Kok Hui :))
@titiyantitiyan5862
5 жыл бұрын
My favorite chicken recipe. Hiii...... Greeting from Indonesia
@spicenpans
5 жыл бұрын
Hello Endless Love!! Hope all is well in Indonesia. Thank you so much for watching our video from there!! :))
@Orleante
4 жыл бұрын
just made this, it was very good! did lower the amount of lemongrass
@narenderpalsingh4401
Жыл бұрын
Yummy yummy yummy
@rosemalangmei1760
2 жыл бұрын
Show us the chilli sauce recipe too thank u
@caseyang2943
5 жыл бұрын
Good morning Jamie and Roland, finally learn how to prepare this dish. The chilli preparation was missing from the clip is it?
@spicenpans
5 жыл бұрын
Good morning, Casey 🤓 today’s video is a little Long so we took the chilli part out. We will be uploading it tomorrow 🤓 Have a great weekend!
@caseyang2943
5 жыл бұрын
@@spicenpans Hi Hi Jamie and Roland, thanks and will check out tomorrow video. You guys have a great weekend too. 👍😊
@bernardlim9724
5 жыл бұрын
Looks crazily LEGIT!
@spicenpans
5 жыл бұрын
thank nyou so so much, Bernard :))
@nadiaahmed3791
3 жыл бұрын
Thank you so much chef... You did this cooking so easily 💚
@WoBuXihuan
3 жыл бұрын
Mouth watering.. looks so delicious☺️
@Doone226
5 жыл бұрын
That looks so flavorful. I think I'll try this with chicken wings.
@lulukimuet9091
5 жыл бұрын
Chickens wing nice to deep fried. Not nice cook like ayam penyet sis..
@spicenpans
5 жыл бұрын
Hi Doone226, Luluk is right. You want to use more fleshy parts of the chicken so that the meat can absorb all the yummy flavours of the broth. Hope this helps. Happy cooking!
@spicenpans
5 жыл бұрын
Thanks so much, Luluk for sharing :)))) Have a great Sunday!
@Smokey-yl8kc
4 жыл бұрын
No bay leaf what can I replace?
@kathykey5557
5 жыл бұрын
Yum!!!! Nasi Goreng next? 😋
@spicenpans
5 жыл бұрын
Sounds like an awesome idea! Thank you so much, Kathy! :))
@annisa-dz5jz
5 жыл бұрын
thanks to review our food 😍 #thespiritofwork 💪
@spicenpans
5 жыл бұрын
You're most welcome, annisa 92. We love Indonesian food. Yummy!! :)
@annisa-dz5jz
5 жыл бұрын
@@spicenpans 😊
@alexandertortona2006
3 жыл бұрын
When I was in Malaysia, I regularly eat ayam penyet...
@janethbaluran5824
3 жыл бұрын
Do you have recipe of your sambal?
@salwabt8759
5 жыл бұрын
😍😍😍you so nice Sir,,,,, 😋😋😋😋🌹🌹🌹thank you 🍛
@spicenpans
5 жыл бұрын
You're most welcome, Salwa :))
@dotevans7733
5 жыл бұрын
It looks so delicious
@spicenpans
5 жыл бұрын
Thank you so so much, Dot Evans :))
@geminini4068
5 жыл бұрын
Very nice food i like it 😊👍
@spicenpans
5 жыл бұрын
Thank you so so much, Gemini :))
@fermild3954
5 жыл бұрын
I don't know , am I watching how to cook ayam penyet or the pan cooking ad...
@widyawidya7476
5 жыл бұрын
thanks for the recipe sir,,i love it
@spicenpans
5 жыл бұрын
You’re most welcome, widya 🤓👍🏻🙏
@julietong1418
5 жыл бұрын
Wow! This is an Indonesian recipe which my helper is dying to try since its her fav dish. Wondering how you make the sambal chillie? Any tips? Can you use the leftover liquid as soup to eat with this dish?
@spicenpans
5 жыл бұрын
Hi Oma! Good morning :) We've just uploaded the sambal chilli recipe on our channel. The braising broth tastes like soto ayam so if you like, yes you can use it as a soup for this recipe. :) Have a wonderful Sunday, Oma.
@lazirbantigue5865
4 жыл бұрын
Hi..can i use all purpose flour instead of rice flour?
@markopalikko6986
5 жыл бұрын
Looks delicious, thank you!
@spicenpans
5 жыл бұрын
Thank you so so much, Marko :)))
@wattitiger242
4 жыл бұрын
Thank you for the recipe
@chennyteh8012
5 жыл бұрын
So good
@spicenpans
5 жыл бұрын
Thank you so much, Chenny :))
@delilahshields6959
5 жыл бұрын
I bet that broth would season some rice real good.
@spicenpans
5 жыл бұрын
Yum! That’s an absolutely good idea. It’s very tasty 👍🏻👍🏻👍🏻
@clarislin1524
4 жыл бұрын
Hi, do u have recipe for the chili?
@spicenpans
4 жыл бұрын
Hi Claris. Here’s the one we used kzitem.info/news/bejne/kmuJ1ndtgpSodY4
@kirbytracyrespito7126
5 жыл бұрын
Can i refrigerate the chicken dor 24hrs after boiling?
@spicenpans
5 жыл бұрын
Hi Kirby. Yes you can 🤓🤓 happy cooking!
@kirbytracyrespito7126
5 жыл бұрын
Last thing chef after refrigerate for 24 hrs...is it ok to put it in the freezer until the time i want to fry it?tnx
@blackginger2224
5 жыл бұрын
Thanks fr the recipe sir..😍😗 Love the crispness of the flour,I try to do my own recipe but it turn not crispy but hard...
@spicenpans
5 жыл бұрын
Hi Black Ginger, thank you so much for watching our video. Maybe you can try Roland's recipe and let us know what you think about it. Happy cooking!
@austin091184
5 жыл бұрын
Hi....Is there any recipe for the Sambal Chilli.. Thanks
@spicenpans
5 жыл бұрын
Hihi. Here you go kzitem.info/news/bejne/kmuJ1ndtgpSodY4🤓
@hopehappy8636
4 жыл бұрын
@@spicenpans can find this . Not sure why
@alankoh8143
5 жыл бұрын
Looks good chef. 🔥👌👍😬
@spicenpans
5 жыл бұрын
Thank you so so much, Alan :))))
@m87aj
5 жыл бұрын
Perfect cooking Chef i loved it and I'll try it ❤️🌹👏🏽👏🏽👏🏽
@spicenpans
5 жыл бұрын
Thank you so much, UAE Lord. Hope you'll enjoy it :)
@adechandra1587
4 жыл бұрын
Mantull mantap
@Larecm
5 жыл бұрын
Oh YES!
@spicenpans
5 жыл бұрын
Thank you so much, LCM Houston :)))
@kevinzu9039
3 жыл бұрын
9:08 just killed it
@samsungs2982
5 жыл бұрын
How to make sambal to go with ayam penyat
@spicenpans
5 жыл бұрын
Hi Samsung S2. Sorry for our late reply. Here you go: kzitem.info/news/bejne/kmuJ1ndtgpSodY4
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