Hey everyone! Hope you enjoy this one as much as I did! Let me know what else you'd like to see. I'm thinking about doing some Super Bowl Snacks this week!
@user-sw7js4jw7v
Жыл бұрын
Snack snacks snacks! Yes!
@HannahinL
Жыл бұрын
Oh I would love to see sth like Bking’s chili cheese nuggets but veganized of course& with selfmade cheese inside ( maybe sth with tapioca?) 🙏🌱
@runaway331
Жыл бұрын
Wendy's Pretzel Bacon Pub Burger
@WatchDoggyDog
Жыл бұрын
find a way to combine a taco, pizza, and burger, for science 🧪👨🔬🔬🌮🍔🍕 perhaps multiple configurations are needed to find the perfect specimen 🧐🔎
@Mary-eo9pd
Жыл бұрын
I gotta see some new snacks, I love seeing the cauliflower wings, but I gotta know of some new stuff!
@thanosv416
Жыл бұрын
As a Greek I suggest you, to try the same recipe but with oyster mushrooms. It's perfect
@poleiroid
Жыл бұрын
i think freezing the firm tofu, then thawing it makes the consistency better!
@Alex-ky4cd
Жыл бұрын
Yum yum yum
@1998tkhri
Жыл бұрын
Any suggestions for doing this with pre-cooked seitan chunks?
@TheeBurgerDude
Жыл бұрын
If the seitan tastes meaty already I’d just use the gyro seasoning minus the salt if the seitan is salty enough as is. 👍🏼
@Smashmallows
Жыл бұрын
Breakfast of kings!! 🌯 Really like how you explain the steps and talk about alternative ingredients. So helpful! You get the award for best vegan channel!! 💯🏆
@TheeBurgerDude
Жыл бұрын
Thank ya!
@HannahinL
Жыл бұрын
Love that! When I am making a kebab I am always using the dried Soja chunks/curls and marinate them over night. Cook them the next day in a pan and at the end add a homemade gyros herb mixture. The kids love it
@katiaantonova6949
Жыл бұрын
I was overstimulated from a stressful situation at work and watching this video calmed me down. Not only does this look delicious, but your videos have a relaxing quality to them. Thank you!
@TheeBurgerDude
Жыл бұрын
Glad I could help and sorry about the stress at work!
@oggouz
Жыл бұрын
great job! as a greek dude who has lived my whole life in Greece, your tofu gyros looks a lot closer to real Greek gyros than most of the meat based recipes I see online
@Prozacslushy97
Жыл бұрын
It tastes very traditional too, as far as the seasoning and marinade goes
@khinkskhoils7647
Жыл бұрын
Definitely trying the tofu version. Both versions looked delicious 😋
@purrangels9585
Жыл бұрын
Me too !!!
@RobinGreatfellow
Жыл бұрын
Anyone comes at you for vegan meat paste just point them to how hot dogs are made
@1000_Yard_Stare_Cat
Жыл бұрын
Wow dude, your foods are amazing! Keep it up!
@Uskotopo
Жыл бұрын
I just finished making some soy curl gyros as the video dropped. Def gonna try the tofu variety next time
@TheeBurgerDude
Жыл бұрын
Nice, yeah I think I'm gonna do a shawarma recipe in the near future with soy curls and mushrooms, maybe tofu on a spit if I can swing it!
@Uskotopo
Жыл бұрын
@@TheeBurgerDude i'd love to see that
@PeaProtein22
Жыл бұрын
Idk if you’ve ever made one of those seitan logs that you roll in foil and then bake, but they are perfect for gyro meat. On a cutting board, place the log so that it’s standing up like a tree trunk and shave downward with a knife. Spin the log and repeat. The texture comes out perfect for gyros.
@Meccarox
Жыл бұрын
Omg that sounds amazing.
@duncangonzalez6145
Жыл бұрын
seitan works extremely well for this too! texture is super similar to lamb and you can carve it thin without it falling apart on you. i’m sure you could make your own, but gusta makes a perfect one for shawarma / gyros.
@isamerryfellow
Жыл бұрын
You're doing God's work🫡
@TheLeviathan1887
Жыл бұрын
Looks so good! And it’s really interesting to hear the pronounciation of gyros and tzatziki from an American. Not saying it’s wrong (I’m German and might be wrong, too) but it’s just so different lol. Keep it up, I love you’re videos!❤
@madonna816
Жыл бұрын
You had me at tofu. Love the Chef John inspired pun, as well, lol.
@Willowflower
Жыл бұрын
I think I'll try to make this with the Beyond Steak I have in the freezer. :)
@naiadolling
Жыл бұрын
Great minds think alike🤣❤️
@suzbackstrom
Жыл бұрын
Yum, yum! One of my favorite flavor profiles. There's a great (but time consuming) recipe for vegan lamb kleftiko on the mouthwatering vegan site that I love using for gyro meat but I'm going to give the tofu a try, thanks! I love the mayo base for the sauce with lemon juice and a bit of water instead of vinegar, dill and more dill, and a bit of minced garlic or garlic powder an a dash of salt. Violife feta to level it up. Oh, and I also need to try your onions! 😊
@neomarvelbunny
Жыл бұрын
Believe it or not, i'm walking on air over this recipe.
@elliehope266
Жыл бұрын
I had to go vegan for health reasons and this guy is a freaking life saver in terms of making vegans food super close to the original!! I'm Greek and Italian and these are great for my momma to make during family dinner for me and I'm glad she does lol
@123blooga
Жыл бұрын
Love chef John and I love your channel!! Excellent joke tribute lol
@lamemechose7072
Жыл бұрын
I’m not a raw tomato person, but this looks amazing with some thinly sliced cukes! Especially when tomatoes are out of season or just super expensive, cucumbers add brightness & texture to sandwiches/wraps. Yum!
@gustavogomez3286
Жыл бұрын
the beauty of vegan cooking, tofu looks awesome
@justins5756
Жыл бұрын
Not even vegan but love the videos
@cameronhead3504
Жыл бұрын
Im gonna have to try this with soy curls
@TheeBurgerDude
Жыл бұрын
That would totally work!!
@user-sw7js4jw7v
Жыл бұрын
These look awesome! Saving in my vegan recipes list!
@iheartcolorado9311
Жыл бұрын
PLEASE open up a Vegan restaurant with locations all over the country. People will flock there!
@MIKEZGAMER-g8b
Жыл бұрын
Yummy
@marystestkitchen
Жыл бұрын
They look wonderful both ways!
@TheeBurgerDude
Жыл бұрын
thank you!!
@alexandragatto
Жыл бұрын
This looks delicious! Loved the Chef John reference too haha
@sophiegees
Жыл бұрын
This sounds great. Definitely trying it. Wondering if anyone will be able to reproduce the Cyprus sausages ever, but I guess you have to try them in order to know what you would be looking for and wouldn’t that make it into an impossible task? 😢
@terriblechan4804
Жыл бұрын
the chef jon esque joke was great keep doing em
@WatchDoggyDog
Жыл бұрын
absolutely SCRUMP'! Big want, 10/10, would drool again!! 🔥🔥❤🤤🤤😋😌👌😎👊
@singleblackvegan
Жыл бұрын
😲wow. Looks great
@andrewdetloff8859
Жыл бұрын
This was so awesome! I'm definitely going to give this a try. And as a Wisconsinite, I'd love to see a version of the Wisconsin Butter Burger (Solly's). Man, I miss those bad boys. Great video!
@scerb100
Жыл бұрын
When are you opening a restaurant
@jonathanw7317
Жыл бұрын
Going to make these tomorrow. Look amazing. I've made seitan for them before. Excited to try tofu.
@barbarak1744
Жыл бұрын
The tofu version for the win,
@afangats
Жыл бұрын
This looks great. I'm definitely gonna try both versions. I always have tofu in the fridge
@AllBeingsAreLoveAmen
Жыл бұрын
i used to get gyros in nyc on the way home from improv class. ha! GESARA!
@joesphlebronrolando1069
Жыл бұрын
Thanks you for the recipe. Can do Vegan Shawarma next please. Maybe Vegan Halloumi Cheese as well. Just asking.
@TheeBurgerDude
Жыл бұрын
Shawarma will definitely be happening! I want to make some Toum too!
@k-Chicago
Жыл бұрын
I absolutely have to make this, it looks fantastic. And those onions look delicious
@ishanarun5357
Жыл бұрын
This is super cool! I wish i got more vegan meat and other products here in india. Does anyone know where I can?
@TheeBurgerDude
Жыл бұрын
You can make this with Tofu!
@ishanarun5357
Жыл бұрын
@@TheeBurgerDude I thought the impossible would be better, but I'll try with tofu.
@TheeBurgerDude
Жыл бұрын
I liked both! My wife preferred the Tofu!
@ishanarun5357
Жыл бұрын
@@TheeBurgerDude Ok cool
@lelalux3
Жыл бұрын
Can you try to make a vegan Döner Dürüm one day? My vegan German heart would love that!!
@radiokillurr
7 ай бұрын
I gotta say... This marinade is AMAZING! SALUTE!!!
@ericmenard3439
6 ай бұрын
Interesting techniques. I'll try the umami ingredients that I don't already have. Personally I've found Soy-Curls perfect for gyros. I use 16 bottles of herbs and spices though. Fenugreek seems a big factor in flavor along with caraway.
@rakiyeaah
3 ай бұрын
These gyros look delicious!!! I wonder if using store bought seitan and cooking it directly in the pan could work, I'm not brave enough to use the oven in summer 😂😂😂
@rini6
Жыл бұрын
Your videos always make me so hungry! I gotta get the ingredients but this looks worth making.
@AllBeingsAreLoveAmen
Жыл бұрын
i just need a replicator. GESARA!
@LATOYA666
Жыл бұрын
This is gonna be my New favorite 😍. I’m definitely stealing this one
@joeyq9953
Жыл бұрын
Greek food 🤤
@imdanhoover
Жыл бұрын
nice!
@Dolcevita_bakes
13 күн бұрын
You know they do have vegan steak slices in a bag by beyond meat
@v-sig2389
Жыл бұрын
I hate using my hands to mix marinade haha. Even for breading tofu or greens, i use forks or spoons.
@robertorecinos5694
11 ай бұрын
Dude looks great but I think I missed the “easy” part of it… haha
@JordanCalifornia27
Жыл бұрын
Congrats on 148,000 subscribers!
@zarganaut
Жыл бұрын
👌👌
@Meccarox
Жыл бұрын
That tofu looks absolutely fantastic.
@randomgal269
2 ай бұрын
Not me reading that as "guy roes" 😂😂😂
@VeryTastySoup87
Жыл бұрын
Looks absolutely delicious
@mikaylajbmartin
Жыл бұрын
ate one yesterday lol! all vegan restaurant just added it to the menu
@amadysseus
4 ай бұрын
Why does he keep saying yeerow...
@aaronhess7781
11 ай бұрын
The best vegan gyro is falafel
@miraygualder7281
Жыл бұрын
love your page makes me so hungry :P
@tinyjungle_
Жыл бұрын
😭❤
@tinyjungle_
Жыл бұрын
Tears of joy my friend. Thank you!
@lukas.strautins
Ай бұрын
Wrapping up in the paper, what actually is it though? As in, what am I looking for at the supermarket?
@TheeBurgerDude
Ай бұрын
You could use parchment paper, but the stuff I use is called sandwich or deli paper usually. You can find it online or at a place like smart & final or a restaurant supply store!
@wylanvallotton4462
Жыл бұрын
Those looks delicious 🤤
@grantmccoy6739
Жыл бұрын
It looks great, but the crinkle cut fries are a bit out of place. It's OK though. But do gyros usually contain potato? I've actually never had gyros before. I've had falafel though, I've also made them from scratch myself, even the pita pockets.
@TheeBurgerDude
Жыл бұрын
Fries are common in the US and Greece, the place I used to frequent used crinkle cut fries.
@dmtts1350
Жыл бұрын
For my Vegan gyro I do marinated pulled oyster, thick chunks, and into the oven, and it is awesome. Well here we also have premade vegan gyro. XD. Definitely the tofu recipe is one I wanna try. Thanks for the video.
@ak0e
Жыл бұрын
Found out recently that coconut oil (regular, not liquid) works so well as a binder for many things it grabs the flavor profile of your choice and acts almost like a fat and saturates everything perfectly.
@serafimb2319
Жыл бұрын
At home, i have smoked paprika and smoked salt but i can't seem to find liquid smoke where i live. Is it salty?
@TheeBurgerDude
Жыл бұрын
No just very smoky. You could just use more smoked paprika it’ll still be great!
@grapersmcgee7923
Жыл бұрын
A food truck around where i used to live made gyros with some super juicy and blackened soy curls. bomb
@p.m.2914
Жыл бұрын
I bought a bunch of tofu but is not nearly as extra or super firm, what do I do? I think is mid-firm =\
@Prozacslushy97
Жыл бұрын
Press it for 20 to 30 mins, you'll be fine
@GalvanIAna
Жыл бұрын
thats a thin slice. yums
@heliospantazis216
Жыл бұрын
Where are my greek Vegans at 🙌. This recipe looks amazing, thanks for sharing this!
@anitak8056
11 ай бұрын
Oh this looks yummy ❤
@lorrainemcwhorter2796
Жыл бұрын
Wow! I am thoroughly impressed❤
@Mr.Pufferfish.
Жыл бұрын
Dont forget za bebsi
@susiehong2910
Жыл бұрын
Thank you for your no nonsense in your video. Much appreciated.
@bellamoon4681
Жыл бұрын
Yummy love it much thank you for sharing this God bless us to all
@justsomegamergril9759
Жыл бұрын
Another amazing video! Id love to see spaghetti!
@jocodabest
Жыл бұрын
Gonna make these this week. Very excited.
@a_1cincy817
Жыл бұрын
Nice video!
@absinthexiii4376
Жыл бұрын
This looks freaking amazing!
@beety8
Жыл бұрын
Shpritz?
@morten1
4 ай бұрын
tarmatoes 😅
@thousandsunnysink
Жыл бұрын
So good!
@R.Specktre
Жыл бұрын
Dude, you rock! Thank you!
@alexandratsankova5825
Жыл бұрын
i personally am a vegetarian so for Gyros i use TVP and the marinade i use yogurt with basically the spices you listed and some oil. i add a LOT of salt tho. maybe too much but my idea is to only put salt on it and not on the rest of the gyros ingredients. after i've marinated the TVP for a few hours, i put them in the freezer and use them as i go. by cooking them in the air fryer ( on a stove , oven or a grill may also work) and i have a nice meaty thing to add to my dishes every so often for a few weeks (Oh. also- i add boiled water to the TVP before marinating them and squeeze out the excess water before matinading them so that they're not rock hard but also the water doesn't dilute the flavouring)
@burntpizza8977
Жыл бұрын
Made this just now, absolutely amazing 😍 used chipotle bbq sauce instead of gravy master 😋
@TheeBurgerDude
Жыл бұрын
Nice! That sounds 👍🏼
@DavidBrianDobbsArt
Жыл бұрын
It was pretty good but I’m going to skip the molasses at the end next time. It has too strong a flavor and overpowers the other good flavors.
@TheeBurgerDude
Жыл бұрын
Oh dang! You used black strap? Sorry about that.
@DavidBrianDobbsArt
Жыл бұрын
@@TheeBurgerDude I did use black strap. It gave it a little sweet flavor that wasn’t there when I tasted it straight out of the oven. It was still good but didn’t taste as good as it did right out of the oven. The flavor before I put it in the pan was great and was very close to what I remember a gyro tasted like. The molasses just made it a little too sweet and I’ll make it again with just adding a little gravy master and garlic in the pan. Thanks!
@shamekawalker4923
Жыл бұрын
Can I use the soy strips as my meat substitute😊
@TheeBurgerDude
Жыл бұрын
Yep!
@isaacingleby8771
Жыл бұрын
Made this a few months ago and again today, the tofu recipe here really is fantastic, as is everything else!
@TheeBurgerDude
Жыл бұрын
Glad you liked it!!
@YeonGi_Lover
Жыл бұрын
Just tried the tofu version with the vegan mayo sauce and all i have to say is THIS. IS. FLIPPING. AWESOME ! If somebody cooked me a shoe sole in this marinate i'd gladly eat it. It's just THIS good. And that tsatsiki is perfection. Man, this recepy changed my life for the better. THANK YOU! 👏👏👏
@TheeBurgerDude
Жыл бұрын
Heck yes!! Glad you dig it!! 🥳🥳
@TheeBurgerDude
Жыл бұрын
If you have the time and inclination please leave a review on the blog, it’s a new site and it’ll help it out! Thanks!
@andreschou9560
Жыл бұрын
looks very savory!
@MrTheoptimiser
Жыл бұрын
you're too good to us.
@Hanzeeeee
Жыл бұрын
Looks delicious 😋😋
@tinyjungle_
Жыл бұрын
Made this last night and it was really good verging on great. There was one dominant flavor that I wasn't particularly fond of and I'm having a hard time figuring it out. Followed the recipe to a tee using Vegemite and Kitchen Bouquet. I tasted all the ingredients individually and still can't place it. Someone described it as tarragon but I didn't use tarragon obviously. I do feel like it was an herb flavor but when testing them individually I still couldn't place it. I'll figure it out eventually and I want to thank you for making my request. It means a lot. It definitely hit the spot and reminded me of one of my favorites as a meat eater. Greek approved!!!
@TheeBurgerDude
Жыл бұрын
Oh nuts, sorry about that! Glad you liked it regardless. Only thing I can think of is the marjoram?
@tinyjungle_
Жыл бұрын
@@TheeBurgerDude no need to apologize it's a personal preference. Like I said it was very good. Maybe the marjoram takes on a different flavor when cooked. I'll have to experiment and find out. Thanks as always.
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