Lobster usually costs 100 kroner or 500 baht a piece. But now it's lobster season and the price has gone down a lot! That's why I bought it to go with my spicy Som Tam, which I made with pla ra (fermented fish sauce), dried chilies, and fresh chilies. #SuperSpicySomTam #JuicySomTam
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:20
Welcome to Gin Pai Thai Rang!
0:00:23
Today we're having lobster!
0:00:26
I got Canadian lobsters
from a supermarket.
0:00:33
This isn't fresh, but frozen.
0:00:39
Let me tell you.
0:00:41
Here.
This one is quite big.
0:00:45
It's 450g, almost half a kilogram.
0:00:50
During New Year's season,
the price is 100 kroner per lobster.
0:00:57
But when it's less popular,
the prices drop.
0:01:01
I used to pay 250 baht,
but it's around 150 baht now,
0:01:08
or 30 kroner.
0:01:11
1 kroner equals 5 baht.
0:01:16
I have crab claws
that I cracked open myself.
0:01:21
This one came out
of the lobster by itself.
0:01:23
I'll eat with som tam.
0:01:25
You see this much lobster
0:01:27
and it looks stunning, isn't it?
0:01:30
But it's actually quite cheap.
0:01:34
This one.
0:01:36
I'll crack this one.
0:01:37
Let me show you.
0:01:42
Look.
0:01:43
It'll be like this.
0:01:48
I'm not sure
how the Danes cook with it.
0:01:51
I think it's too small to use
for other dishes.
0:01:55
And it's already cooked,
not raw.
0:01:59
I don't know what
I should do with it.
0:02:01
So I'll go with som tam.
0:02:04
Pork rinds.
0:02:06
It's like a tam tad, I think.
0:02:13
I got it from the supermarket.
0:02:14
I didn't make it.
0:02:16
It came in a package.
0:02:17
Let's get started!
0:02:25
Let me deal with this.
0:02:27
It's quite sticky.
0:03:15
Looks really nice!
0:03:18
It's a bit bigger than giant tiger prawn.
0:03:32
So fresh!
0:03:40
Sweet.
It's sweet and a bit salty.
0:03:48
I think it was caught and
cooked right away.
0:04:03
See?
0:04:22
I don't think it tastes good
with other dishes.
0:04:24
Because It's already cooked.
0:05:10
Pla ra.
0:05:12
A whole piece.
0:05:21
I'm having lobsters
with som tam.
0:05:47
It's a great combination.
0:06:07
There's pla ra everywhere.
0:06:14
Let's eat together!
0:06:41
I can't finish it all.
0:06:43
I'll make lobster fried rice
for my boyfriend.
0:07:20
This bunch is 7 kroner
or 35 baht.
0:08:00
Sweet and spicy.
0:09:00
I want to eat with rice.
0:09:14
It's quite similar to crab meat.
0:09:17
I mean the texture.
0:09:53
Every year around this time,
I share a lobster menu with you.
0:10:35
My favorite part is...
0:10:38
the claws.
0:10:40
And the body part.
0:10:49
Because the claw meat
is really firm.
0:10:55
It's really nice.
0:10:57
It's nothing like
the bigger lobster.
0:11:01
That one isn't firm.
0:11:03
The best lobster weighs
1 to 1.5 kilos.
0:11:07
Anything bigger and the
meat won't be as firm.
0:11:56
I like pork rinds.
0:12:45
Spicy!
0:12:48
Spicy, sour... and tasty!
0:13:11
I love it!
0:13:33
It's been a while
since I ate like this.
0:14:13
Which one?
0:14:17
Pla ra?
0:14:22
When my boyfriend sees
this, he'll laugh.
0:14:27
Sometimes he asks me,
"Do you prefer me or pla ra?"
0:14:50
I've been living in
Denmark for 25 years.
0:14:54
Here I eat more spicy and unusual
foods than when I lived in Thailand.
0:15:19
So sweet!
0:15:56
Tasty!
0:16:14
Lemon and popinac seeds
go well together.
0:16:16
So tasty!
0:16:51
I only find the fish bits
from pla ra.
0:17:00
It's not finished yet.
0:17:16
I need one more.
0:17:18
That's why people say
"Save the best bite for last."
0:17:24
Where's the sticky rice?
0:17:32
Gourami pla ra is so good.
0:17:34
I'll make a spicy paste with it.
0:17:40
See you later and be
blessed with wealth.
0:17:43
Bye!
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