Great cooking! I love this delicious menu❤ My friend, have a beautiful day❤stay connected❤Thanks for sharing❤❤
@ieatishootipost
2 жыл бұрын
Thanks
@irenelee4970
2 жыл бұрын
The ribs looked delish! Will definitely try your recipe soon. Thank you Dr. May I know where can I purchase the blue oval platter you used at the end please?
@ieatishootipost
2 жыл бұрын
Thanks! I bought it online.
@bnmhappytv7781
2 жыл бұрын
Am here to support you✅ I can't wait to see you there don't forget to ✅
@chefmelahatnyemeklerideste1639
2 жыл бұрын
Merhabalar mükemmel bir video olmuş güzel paylaşım için teşekkürler ellerine sağlık kolay gelsin devamını ve başarılar diliyorum.
@christianwag3015
2 жыл бұрын
Hengong soon huat bro Leslie 🍀🍀🍀
@stevens8744
Ай бұрын
Made this one tonight and it was outrageously flavourful! we finished the ribs off on the charcoal grill, that extra layer of smokey and char flavour is next level, awesome recipie thankyou! And I quite enjoyed your delivery and video, subscribed!
@ieatishootipost
Ай бұрын
Thanks very much! Glad you liked the recipe! Wow, I can just imagine the charcoal flavour on the ribs!
@FistyCarrera
2 жыл бұрын
you have such a soothing voice and i love your slight accent! will try the ribs and be back on the channel!
@ieatishootipost
2 жыл бұрын
Oh wow, this is the first time someone said they like my voice! I always cringe whenever I listen to myself talk! Thanks for your encouragement!
@panos3051
6 ай бұрын
@@ieatishootipost Totally agree with FistyCarrera!
@AshleySpace1111
2 жыл бұрын
Thanks for sharing, may do it for CNY
@ieatishootipost
2 жыл бұрын
That’s great! Let us know how you go
@justmeandmy
8 ай бұрын
use a papertowel to grab the flap of membrane and pull. It helps you grip better. Dont boil your ribs, all that flavor in your water. Instead sousvide or slow slow "braise" it in the oven (tinfoil wrapped with some liquid in it).
@ieatishootipost
8 ай бұрын
Thanks for your tips!
@vrattawork
2 жыл бұрын
Doctor keep up the good work and exciting video! Love ur attitude and quality of videos🤠
@ieatishootipost
2 жыл бұрын
Thanks for the encouragement!
@inderneilboseroychowdhury
2 жыл бұрын
👍 👌 ♥ 🐽
@ieatishootipost
2 жыл бұрын
Thanks!
@sherlynong6807
4 ай бұрын
Thanks for sharing.. Going to try this out... what is the temperature required for the grill?
@ieatishootipost
4 ай бұрын
Just turn it on to high and watch closely. Once you get the charring you like, remove it from the grill.
@sherlynong6807
4 ай бұрын
Got it. Thanks for your reply😊
@lamadude
Жыл бұрын
What kind of sake do you use? The link on the website brought me to a dead link on lazada website.
@ieatishootipost
Жыл бұрын
I just buy from the supermarket shelf. Meidiya will have it.
@celestialstar124
2 жыл бұрын
Gotta try make this for cny. Hehe usually my house only make soup for all pork ribs. Haha never once my mum cook non soup pork ribs. 😂
@ieatishootipost
2 жыл бұрын
Hope you enjoy it!
@maggiechua6066
2 жыл бұрын
Hi Dr can I use pork prime ribs for this recipe?
@ieatishootipost
2 жыл бұрын
Sure!
@rusty22743
Жыл бұрын
Can I use chicken
@ieatishootipost
Жыл бұрын
Should be ok
@lemababi3
Жыл бұрын
looks sooooooooo good!
@ieatishootipost
Жыл бұрын
It is good!😊
@lemababi3
Жыл бұрын
@@ieatishootipost i made it this evening with my own spin, came out AMAZING!! everyone loved it! I did Soy, ginger, garlic, honey, raw sugar, sake, all purpose rub, in the sauce i added star anise, cinnamon, onions and 🌶️, came out ☺️🔥🔥🔥👌
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