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Discover the amazing and unexpected outcomes of baking with curdled or sour oat milk. This guide takes you through the surprising benefits and results of using curdled oat milk as a dairy alternative in your favorite baked goods.
At the start, learn the step-by-step process of intentionally curdling oat milk, including the specific ratios and methods best suited for baking. I had some Oat milk left over for some days and it curdled. Alternatively, you can add 1 teaspoon of white Vinegar or Lemon juice to 1 Cup of fresh oat milk and leave it for 5 minutes to cuddle
Are you curious about the texture, flavor, and overall quality of baked items using curdled oat milk? You'll be amazed at the moistness, enhanced flavors, and incredible rise in cakes, breads, and muffins. Get practical tips and creative ideas for incorporating this unique ingredient into your baking routine, perfect for vegans and those with dairy sensitivities.
Check all the ingredients in the video
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Негізгі бет Тәжірибелік нұсқаулар және стиль Surprising Results! Sour
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