Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.
RECIPE & INGREDIENTS: www.justonecookbook.com/baked...
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Japanese knife: Kikuichi (kikuichi.net/)
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Cabbage slicer: amzn.to/467KN5H
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Japanese mortar and pestle: amzn.to/469EZJa
CHAPTERS
0:00 - Intro
0:19 - Toast the panko (Japanese bread crumbs)
0:42 - Prepare the pork loin chops
2:13 - Bake the pork cutlets
2:22 - Shred the cabbage for salad
2:52 - Remove the tonkatsu from the oven
2:57 - Make homemade tonkatsu sauce
3:15 - Make sesame tonkatsu sauce
3:34 - Cut the tonkatsu and serve
3:59 - Outro
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Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Surprising Twist: Easy Baked Tonkatsu Recipe with No Deep-Frying!
Негізгі бет Тәжірибелік нұсқаулар және стиль Surprising Twist: Easy Baked Tonkatsu Recipe with No Deep-Frying! 揚げない豚カツ
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