This time, a very rare persimmon steak!!
Slowly roasted persimmons to create a fragrant sweetness
It's so soft and delicious.
This recipe is inspired by persimmon dengaku.
Arranged so that it can be easily made in a frying pan
It's a very popular recipe, so I thought I was deceived.
Please try it once.
Let's get started
How to make persimmon steak
Let me introduce you.
【material】
1 persimmon (seedless persimmon)
Dengaku miso appropriate amount
10g butter
a little salt
appropriate amount of wheat flour
[How to make]
① Cut off the persimmon stem and peel off the skin.
Cut in half!
② Lightly sprinkle salt on the surface of persimmon and let it soak for 10 minutes.
(Excess moisture is removed and the sweetness is enhanced.)
③ Wipe off the exuded water with kitchen paper
Sprinkle the persimmon surface with flour.
④Once the oil is applied to the frying pan, add the persimmon and heat it over medium heat to give it a fragrant brown color on the front and back.
(Because it burns easily, please adjust the heat halfway through.)
⑤ When the persimmons are burnt, change to “low heat” and add butter.
Sprinkle the melted butter on the surface and bake for about 2 minutes to let the butter flavor come out!
(While flipping over as it burns easily)
⑥ When the persimmon is burnt, serve it in a bowl! Add dengaku miso to the remaining melted butter in the frying pan and heat quickly while mixing!
⑦ Put miso butter on the surface of the served persimmons
Topped with chopped spring onion or toasted sesame if you like
Yes! It's done~
Slowly roasted fragrant persimmons have a strong sweetness
It's simmering and dangerous
Surprisingly delicious persimmon steak
Please make it once
Thank you very much.
[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
[Starting to order] 🔴🔴🔴🔴
Roast beef and more! It is delicious
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[I also write a chucky simple cooking blog! ]
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◆We have permission from DOVA-SYNDROME for the music in this video.
Cooking Time (song title) / MATSU (artist name)
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