Manami Sonehara-Auregan
Kioke Shoyu is often selected in Japan's high-end restaurants. We've asked chefs to share their experience with Kioke Shoyu and explain why they prefer using it. Take a moment to explore their insights.
Here are the restaurants we interviewed.
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KIOKE SHOYU used in this restaurant
kioke.jp/en4-01Shibanuma
Негізгі бет Sushi chef's perspective ~Sushi no Danbei~
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