#sushi #howtomakesushi #sushirecipe #japanesefood #homemade
#japaneseculture #Japanesesushirecipe #homemadesushi
#japanesehistory #japaneselesson
This KZitem channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!
Today, I'm introducing how to make Kanpyo Maki!!
This Sushi is an old-fashioned Sushi. It tastes sweet. Ordering a kanpyo Maki at the end of a meal is considered a sign of a sushi connoisseur in Japan!! :)))
In the even Omakase course, if Kanpyo maki is served, the kanpyo Maki is often served towards the end of the course, so be sure to check it out!!
■Ingredients
・Dried Kanpyo: 25g
・Sushi Rice
~Seasonings~
・Water-300g
・Mirin-15g
・Soy Sauce-30g
・Sugar- 30g
・Cooking Sake-50g
Here is our suggestion for ingredients that you will be able to find outside of Japan. Please change your delivery address!!
●Soy Sauce
a.co/d/cQlCyx3
a.co/d/4AgXJim
●Mirin
a.co/d/iDWx14a
a.co/d/izp4fp6
●Cooking Sake
a.co/d/62swP6W
a.co/d/6qh1OFb
【Self introduction】
My name is Masa!! I’m 25 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊
Негізгі бет Sushi Roll popular among Sushi connoisseurs | Kanpyo Maki!!
Пікірлер: 4