Thank you! I’ve brined and smoked salmon so I’m sure I can do this. It does look easy to do. My brother and I fish for salmon every year and we are always on the lookout for new ways to enjoy our catch.
@phoenixkb134
3 жыл бұрын
Absolutely delicious. Can't wait to make it. Thank you Viktor. Greetings from Akld, NZ.
@wnose
Жыл бұрын
2:10 1 deciliter = 100g 100g salt 150g sugar 1/2 cup white pepper 1 kg salmon filet
@vh4367
2 жыл бұрын
Thank you very much ! love the way you cure the fish , look so delicious!
@serkanakbulut5448
2 жыл бұрын
Salut Viktor a l'air super, merci pour ton travail
@wanderingtallguy6849
4 жыл бұрын
Keep sharing your beautiful Scandinavian world man!
@FoodwithViktor
4 жыл бұрын
Spank you very much, appreciate it ! A new video is coming in 1 hour 😮
@MyHobbyNest
4 жыл бұрын
Now, Im tempted to make this recipe. Thanks for sharing!
@FoodwithViktor
4 жыл бұрын
Hi! You Should, let me know how it went! Thanks for watching 🤗
@Gioinsel
3 жыл бұрын
Hej, I loved the concept of the video. I've never prepared gravlax before but this week i'll try! Thanks for the recipe. Have a nice weekend.
@FoodwithViktor
3 жыл бұрын
Thanks Gokhan Insel, apriciate it!
@rolandubaldo3965
3 жыл бұрын
Thank you very much you save me a lot of money..I love gravlax
@FoodwithViktor
3 жыл бұрын
No problem friend 💪👨🍳
@grandpacavendish4422
3 жыл бұрын
Hello Viktor: I made your recipe recently, and used Steelhead Trout, farm-raised in the Hudson Valley of New York. Superb! Thank You. Ed, from NYC.
@FoodwithViktor
3 жыл бұрын
Hi! Sounds really good! Thanks for updating, apriciate it! 🙂
@alyssecampbell8870
Жыл бұрын
So helpful seeing you use the vacuum sealer
@suryo16
3 жыл бұрын
Wow!!! This looks amazing!! I could almost taste it!! Good job!
@FoodwithViktor
3 жыл бұрын
Thanks, apriciate it! 🤗
@suryo16
3 жыл бұрын
@@FoodwithViktor I used your recipe yesterday and I have just tasted the gravlax. It came out wonderfull!! Thanks again! Have a good weekend and keep it up.
@martinsaunders2942
Жыл бұрын
I leave mine for at least 48 hours, usually more. ….Love the stuff😋
@tomba7342
3 жыл бұрын
Some other videos say put it in the fridge for 1-3 days. Is keeping in the fridge longer then 1 day any good?
@FoodwithViktor
3 жыл бұрын
Good question! It might draw out some extra water and make it more firm. I think it's worth a shot :)
@1503Vassilis
3 жыл бұрын
Viktor, thanks for sharing this great salmon recipe with us! How long we can keep it before fully consumed?
@FoodwithViktor
3 жыл бұрын
Good question, I'm afraid i dont know the answer to that. But I think you're local fish shop do! Good luck!🙂
@jimkatz1
2 жыл бұрын
It freezes very well.
@themintyduck651
3 жыл бұрын
tack så mycket ☺️
@bekibeauty
3 жыл бұрын
That looks so good!!!
@FoodwithViktor
3 жыл бұрын
Thanks, apriciate it! 🙏🤗
@niyaziozturk3967
3 жыл бұрын
Viktor thanks for sharing it with us mate.. I think it would be best to mix all the sugar, salt, and pepper in another bowl as you might need to crush more pepper later on. You don't need to make sugar and salt more granular :-)
@FoodwithViktor
3 жыл бұрын
Good idea! 🙏🙂
@marisaelenenadiejamusiccom3974
3 жыл бұрын
FANTASTIC
@5350nbrookmist
3 жыл бұрын
My recipe is the same (minus the lemon) but I put mine under weight in the fridge for three days, turning about twice per day. I'm surprised how little liquid came out of the bag. I'll try it this way the next time.
@FoodwithViktor
3 жыл бұрын
Hi Bradley Jones! Interesting i wonder why not? Let me know how it went :) Thanks for watching!
@amaralariviere-um8057
3 жыл бұрын
what is the sauce? it looks so good
@FoodwithViktor
3 жыл бұрын
Thanks! It's called "hovmästarsås"
@tylerolson3261
9 ай бұрын
If I don’t have a sous-vide machine, will a ziplock bag work fine?
@thomascool1335
3 жыл бұрын
Can you also make the video with the traditional method please, I would love to see that
@FoodwithViktor
3 жыл бұрын
That would be kinda nice! Good idea! 😁 Need to do some more research 🤓👨🍳
@nightmilk
4 жыл бұрын
Hello! When will you release the next recipe video?
@FoodwithViktor
4 жыл бұрын
Hi Oaelia Shepard! Very soon, i will film a new video tomorrow ( Swedish recipe ) And will be more videos from now, every week! Thanks for watching!
@PaulMcLove
2 жыл бұрын
‼️Super 👍😉😀
@keltsang124
2 жыл бұрын
Hello, any specific temp in the fridge? Thank you. 1st time watching cured salmon and got interested to try it. Thank you. 1 month after: Know what nevermind, you only crave praises. I have found my answer elsewhere.
@Anteliito
4 жыл бұрын
Snyggt!
@FoodwithViktor
4 жыл бұрын
Tack @Andreas!!
@JazonHappyface
4 жыл бұрын
Still good!
@benmorris7276
Жыл бұрын
I made gravlax with lavender and juniper berries
@Strandlights
3 жыл бұрын
Can i use salmon belly?
@FoodwithViktor
3 жыл бұрын
As Long is it's not to fat i think it should be ok! 🙂
@Strandlights
3 жыл бұрын
@@FoodwithViktor thanks bro
@traddesign
4 жыл бұрын
Décilitre. I like that!
@SRHisntSilent
3 жыл бұрын
He lost me ngl
@Vehvilainen_Lundqvist
3 жыл бұрын
Wait You don’t have to put the curing spices on top of the flesh?
@FoodwithViktor
3 жыл бұрын
Hi, what you mean with curing spices? 🙂
@millsykooksy4863
2 жыл бұрын
Impressive, I actually find this a little intimidating I’m scared that I wouldn’t get all the bones out of the fish or something stupid like that
@chefsvision6351
3 жыл бұрын
Delicious !!! I have as well a gravlax recipe, if you want to check it out
@FoodwithViktor
3 жыл бұрын
Thank you! Will do!
@aleksiraivio193
3 жыл бұрын
U didnt put salt in the bottom..?
@FoodwithViktor
3 жыл бұрын
Hi Aleksi! No i didn't , but you can if you want to 🙂 Thanks for watching!
@Bigbuddyandblue
3 жыл бұрын
Is the leather apron required? ❤️😂
@FoodwithViktor
3 жыл бұрын
Hehe, yeah ofc 😆🤠
@DaKodaKoffee
4 жыл бұрын
There is no reason to add the salt and sugar in the mortar and pestel with the peppercorns. Just grind up the peppercorns and add them to the sugar and salt in a separate bowl.
@FoodwithViktor
4 жыл бұрын
I like to mix it up it in the mortal to just to make sure i got the ratio right. But both ways work :)
@PeteaUrsu
Жыл бұрын
Deciliter . Wtf ?
@donoimdono2702
Жыл бұрын
100g salt 150g sugar
@24pavlo
10 ай бұрын
Why, in the name of God, do you use volumetric measurements for salt and sugar? Everyone following your recipe will use a different amount depending on how coarse their stuff is.
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