A pro-tip is to drop your meatballs in boiling broth (hope that's the word). When the float to the surface they are ready to go to the frying pan. This is a real time saver if you are making a lot of meatballs.
@eliankarlsson6016
2 жыл бұрын
Nej du så gör man inte… ajabaja
@resorband
2 жыл бұрын
No
@Skubbes
Жыл бұрын
is that to get the centre cooked and then just fry to get colour? cause that sounds like a good idea
@FruKaos
Жыл бұрын
@@eliankarlsson6016 jo så gör man om man vill göra frikadeller. Skillnaden här inte så stor tycker jag.
@FruKaos
Жыл бұрын
@@Skubbes technically, boiling them on broth is called making frikadeller. But when you fry them afterwards it's practically fried meatballs. Try it and see if you like it 😊 It is faster and easier to boil them first if you need to make a lot of them.
@fishrgirl5980
8 ай бұрын
one of my favorites. thanks! i'll be making Swedish meatballs for Christmas❤😊
@HerrBrutal-bl2fk
25 күн бұрын
Garlic is never used in traditional Swedish meatballs. Parsley isn't a big no-no, but is seldom used. Dijon mustard is definitely wrong, use currant jelly instead. Heavy cream is to be preferred to sour cream. Worcestershire isn't used a lot in Swedish cooking, but we've had it for a long time and some Swedish cooks use it in traditional dishes.The meatballs are never integrated with the sauce before serving. If you don't have lingonberry sauce, go to IKEA and get some. Don't try and substitute with cranberries in any form. The only alternative is sweetened fresh lingonberries, something often found in good Swedish restaurants.
@hazelabbasciano2693
3 ай бұрын
Nicely done .....will be trying this tonight
@innadikker6308
2 ай бұрын
❤❤❤
@boukal76
2 ай бұрын
tried it today, it was very delicious. the kids loved i t- and may well be one of our Sunday feasts regular 😋
@ayahoo16
10 ай бұрын
You have a nice clean video, but one thing I wish more people would do is have a list of ingredients and proportions at the end of the video
@kayalogue
9 ай бұрын
There's a link in the description
@PoisonelleMisty4311
9 ай бұрын
So, the question arises: Did the Swedes invent their meatballs independently, or did they adopt the recipe from Turkish cuisine? Well, it's difficult to say for sure. One theory suggests that Swedish King Charles XII, who spent some time in Turkey during the early 18th century, may have brought back the concept of meatballs to Sweden. Maybe he enjoyed those delicious Turkish köfte so much that he wanted to recreate them in his homeland.
@Sniperboy5551
7 ай бұрын
Eyeball it, you’ll be fine
@resorband
7 ай бұрын
@angeltruth4311 köfte and swedish meatballs only have two similarities. Meat and balls. The rest of the ingredients have no similarity. In fact, Italian meatballs are very close to köfte. And the story about the king is not 100% true. No document shows his interest of meatballs at all. The recipe for meatballs date back to before his time even in the 1600s and the modern recipe first arrived once we got stove tops in the 1800s so we could finally fry the meatballs
@PoisonelleMisty4311
7 ай бұрын
@@resorband That's an interesting observation! While köfte and Swedish meatballs do share the common elements of meat and being shaped into balls, it's true that the rest of their ingredients may differ. It's also worth noting that Italian meatballs have similarities to köfte as well. Additionally, the story about the king's interest in meatballs may be more of a legend than a proven fact, as there are no documented records supporting it. The history of meatballs goes back even before the king's time, dating back to the 1600s. The modern recipe for meatballs developed further with the introduction of stove tops in the 1800s, allowing for the frying of meatballs. Thank you for sharing these insights!
@johnnyll91
5 ай бұрын
As a swede i cant give thumbs up for this recipe U didnt fry in butter U add sourcream instead of cream U put the meatballs in the sauce
@mrxman581
2 ай бұрын
IKEA serves the meatballs with the sauce. I really like the IKEA meatballs and gravy. I buy a frozen package to take home when I shop at IKEA. They have both traditional and chicken. I live in the USA.
@johnnyll91
2 ай бұрын
@@mrxman581 ye with the sauce, u dont cook them in the sauce. U plate it with the sauce And the ikea version is realy bad in comparison with doing it properly Its like comparing McDonalds with a real burger
@kanskejonasidag1
Ай бұрын
Try "suger stirred" lingonberry rather than jam. It's less sweet and has a better texture, much more refined imo.
@karenpowers8753
9 ай бұрын
Looks amazing 😮looks delicious
@henryweiland7761
9 ай бұрын
A real Swedish person would keep the meatballs and the sauce separate
@jen-lnicole2043
5 ай бұрын
🙄
@NYricanMinded
3 ай бұрын
I caramelize the onions and throw them into the meat mixture.
@spidermakingweb
4 ай бұрын
🔥🔥My mouth has lost it mind 😮🔥🔥😍
@Godzilla5675
6 ай бұрын
As a guy who go IKEA i can say that these are delicious
@twinflamesundercoverthanks5274
2 жыл бұрын
Ever try meatballs with cream instead of egg and extra gherkins or jalapeño amazeballs
@coolfix948
2 жыл бұрын
In Kannada it is called "Kaima Undey Saar" (ಕೈಮಾ ಉಂಡೆ ಸಾರ್) , slightly different , all south Indian spices and tender coconut pulp instead of cream. It's delicious.
@updownstate
Жыл бұрын
Yum, post us a recipe pls.
@coolfix948
Жыл бұрын
@@updownstate you can search it as kaima undey Saar kzitem.info/news/bejne/xqF_0qiFf2elg6g
@jays301
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@ethanevo3984
9 ай бұрын
Heres a bright idea put some measurements i hate it when shorts don’t do that
@corettejones
Ай бұрын
Yes, it’s quite annoying! ✔️👍🏽
@jays301
Жыл бұрын
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@L19966
4 ай бұрын
Swede here. We never put garlic in it haha 😊
@Blobby-obby
3 ай бұрын
garlic goes in everything ha ha HA
@jays301
Жыл бұрын
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@daddykiller5835
Жыл бұрын
Looks tasty!
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@puputwidodo8049
4 ай бұрын
What is allspice
@jays301
Жыл бұрын
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@LittleYoki
12 күн бұрын
OK, I just saw a video of PewDiePie making Swedish meatballs and the sauce was heavy cream and soy sauce?? He also added cream to the meat?
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Жыл бұрын
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@tanyarobinson1623
10 ай бұрын
👍☺ Inspired.
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@Jamestheman233
11 ай бұрын
Yum yum😋
@godschild4842
2 ай бұрын
Are there measurements for this recipe or do I have to eyeball it and use my best judgement?
@imbstudios2023
9 ай бұрын
Thanks for this recipe
@jays301
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@lamagiademartina
7 жыл бұрын
Que rico
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@cynthiazepeda1715
Ай бұрын
🔥 😋
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@skylarstrickland6715
9 ай бұрын
Would cream cheese be better than sour cream ? 🤔
@slockhart1234
9 ай бұрын
I don’t think so…Swedish meatballs have that hint of sour jmo
@Hankshaw47
6 ай бұрын
Just use some cream or milk. No need for sourcream or cream cheese. Swedish meatballs are served with pickled cucumber and lingonberries for some acidity, the sauce is just a savory deal and often has a dash of dark soy sauce in it, just for a more brown colour. At home, not everyone uses flour to make a roux, its optional and just depends on how you like it. Some prefer to not have a fatty and savory sauce with their meatballs. Source: I am actually Swedish, tons of comments here are saying stuff I have no idea where they got it from.
@jays301
Жыл бұрын
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@user-sg8zr1dj1w
5 ай бұрын
Yummy 😋😋😋
@AB-wd9si
5 ай бұрын
What is panko?
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@updownstate
Жыл бұрын
Yeah, meatballs have to have an egg.
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@ellevictory1339
7 ай бұрын
❤
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@michaelad48
6 ай бұрын
YUMMMMMMMMMMM
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@davidholmberg5700
2 жыл бұрын
There is alot wrong with this recipe
@timepal5974
3 жыл бұрын
Just use cream
@TotallyNotAi33
6 ай бұрын
im gay
@TrangPakbaby
20 күн бұрын
So sad abt Chrisean’s poor baby. He never stood a chance. Chrisean reminds me of the 1950’s starlet Barbara Payton who had a promising Hollywood career only to descend into degeneracy and depravity. Prostitution, multiple arrests, getting her teeth knocked out etc. They even look alike
@MGharriy
2 жыл бұрын
Can i ditch the ground pork?
@KyroDragon
2 жыл бұрын
You can, but you might want to add in a little bit of some kind of fat, as pure beef meatball easily turns out dry, Alternatively, substitute pork with some other grund meat, though if that is lean again a bit of added fat source might improve the end results!
@ghostfactory9514
2 жыл бұрын
Add chicken instead and just add more oil that's what I do tastes like ikea meatballs
@resorband
2 жыл бұрын
No
@TheBluesons
9 ай бұрын
nej nej nej nej neeeej!!!! Varför gör ni såhär
@AlNamrood554
10 ай бұрын
That is not Swedish meatballs
@randomthings4815
3 жыл бұрын
First comment in 3 years
@eliankarlsson6016
2 жыл бұрын
Sucks to suck
@resorband
2 жыл бұрын
Not swedish
@Kally1847
2 жыл бұрын
I’m sorry but I am Swedish and apart from the sour cream this is extremely authentic
@resorband
2 жыл бұрын
@@Kally1847 well, then you don't do a lot of cooking yourself. The parsley and garlic is more akin to Italian meatballs than swedish. Same goes for the Worcestershire sauce that some fake recipes use on here which isn't used traditionally either, only soy sauce.
@Kally1847
2 жыл бұрын
@@resorband yea but I actually do? I’m not saying it’s perfect it’s just someone’s take on it
@resorband
2 жыл бұрын
@@Kally1847 but you claimed it to be swedish, which it isn't. I don't go by the traditional recipe either. So either you do the traditional recipe or your own, make up your mind
@Kally1847
2 жыл бұрын
@@resorband so firstly I do it differently depending who I’m cooking for. For others I represent my cuisine traditionally. For me I put a spin on it to make it exciting like they did.
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