How about a side dish for dinner today? 🐟
This time, I will introduce the recipe of "Sweet and sour sauce of white fish"!
A recipe for sweet and sour sauce of white fish fried in a little oil 😊
By frying, you can finish it crispy with less oil ✨
Please try to make it ♪
↓ Click here for detailed recipe ↓
macaro-ni.jp/107077
■ Cooking time: 20 minutes
■ Materials (for 2 people)
・ Tara: 2 slices (200g)
・ Salt: a little ・ Pepper: a little ・ Potato starch: Appropriate amount ・ Carrot: 1/4 ・ Onion: 1/4 ・ Pepper: 1 ・ Shiitake mushroom: 1 ・ a. Vinegar: 2 tablespoons ・ a. Sugar: 2 tablespoons 1 tablespoon a. Soy sauce: 1/2 tablespoon ・ a. Potato starch: 1 tablespoon ・ a. Chicken glazed salt: 1 tablespoon ・ a. Ketchup: 1 tablespoon and 1/2 tablespoon ・ a. Water: 50 g
・ Salad oil: 3 tablespoons
■ Preparation ・ Cut carrots and peppers into small pieces, and slice onions and shiitake mushrooms into thin pieces.
■ How to make
1. Season with salt and pepper and sprinkle with potato starch.
2. Put (a) in a bowl and mix.
3. Put the salad oil in a frying pan, heat it, and line up the cod. When it gets brown, take it out.
4. Wipe off excess oil, add onions and carrots and fry on medium heat until tender.
5. Add peppers and shiitake mushrooms and fry until the oil is sprinkled, then add 2 and simmer until thickened.
6. Sprinkle 3 on the bowl to complete.
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Негізгі бет Тәжірибелік нұсқаулар және стиль [Sweet and sour sauce of white fish] Chinese style ♪ Crispy with less oil! | macaroni
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