A Small Suggestion ... Instead of Using the Whole egg together, Why not Add the add the Yolks to the Mixture first and then beat in the Egg whites until peak.... and then Fold in the Mixture so that Airy cake can be made as good as the Siphon one. and also adding the Melted butter at the last wud give the mixture a smoother look and finish
@ChefStudioChannel
4 жыл бұрын
This works actually. I got a message from one of my chefs who used to use this recipe and they said theyve started whipping the whites so defo try that out!
@jacksonwagener5626
4 жыл бұрын
using this in an appetizer with reducing the sugar amount in it.. thank you so much, you’ve really opened my eyes in the kitchen. You’ve also helped me out of my turn out hole i was falling into. I can never thank you enough
@ChefStudioChannel
3 жыл бұрын
Im so glad i could help even in a small way. Thanks so much for this lovely comment. All the best x
@Gather2013
4 жыл бұрын
Thanks chef, just harvested my sweetpeas from the garden today. I will definetly try this.
@ChefStudioChannel
4 жыл бұрын
The first 1000 people who click the link will get 2 free months of Skillshare Premium: skl.sh/chefstudio0820
@brokenrecord8452
3 жыл бұрын
This has been around for many years in the culinary scene already. However it is good that you introduced this to the general public 👍🏼😀
@ChefStudioChannel
3 жыл бұрын
Thanks!
@secretsofthekitchen1439
3 жыл бұрын
You are Super ! ! ! Good Luck ! ! ! Thank you very much for this video ! ! !
@kittykat717
4 жыл бұрын
You always amaze. Can't wait to try this one thank you.
@oceanbaby4521
4 жыл бұрын
This was amazing.... Vegetable cake! Now I just gotta get some kids to eat this, then tell her afterwards it's made from peas. Oh the looks I'm going to get. This is beautiful ❣️. Thanks Chef!👩🏽🍳🍷😋
@ChefStudioChannel
4 жыл бұрын
Haha it sounds so weird but it’s so delicious. I don’t know why it works it just does 😂
@bluecavemen
3 жыл бұрын
when i first tried sponge cake i had it Ukraine. at first i thought i was just for decoration but then i realize it was edible and i love it. i love sponge cake it beautiful way to decorate for family and friend or a romantic dinner
@ChefStudioChannel
3 жыл бұрын
Definitely ☺️ thanks so much for the lovely comment
@bluecavemen
3 жыл бұрын
@@ChefStudioChannel your welcome. How to make the give the spong cake bigger air pockets inside?
@KiaCarringtonRussell
3 жыл бұрын
Wow I’ve never seen anything like this! Amazing thank you! Xx
@jochenpaal9151
4 жыл бұрын
Dear chef, great video and worthy reccommandation baking it as a cookie. I'd like to serve this with beet fluid, some krusty chips of sweet potatoe and a carrot icecream. I guess this might be a nice variation of colour and texture. What do you think?
@Indra_mgr
2 жыл бұрын
Try with bicarbonate
@nutchsirijungsakul9111
8 ай бұрын
How should I store it and reheat?
@GFamilyThai
4 жыл бұрын
Wow it look so good.
@hiekeclerkx742
4 жыл бұрын
Can you try some vegan cakes and test which one is best? I'm trying this vegan thing out, but I love baking and it is really difficult to find recipes for vegan cakes that taste (almost) as good as the ones with eggs.
@cchoi108
3 жыл бұрын
Could you do this in the instant pot? Maybe I'll just try it
@ChefStudioChannel
3 жыл бұрын
Hmm not too sure. Could always give it s try and see how it goes? ☺️
@yuin555
4 жыл бұрын
if u wanted to use this in a savoury application could u just leave out the vanilla?
@lefthandright01
4 жыл бұрын
Agreed. Micro sponge can create eye catching textures, they go tough extremely fast and usually taste insipid.
@peterkyn7148
3 жыл бұрын
Hey miss, what if I remove the peas and make the original one by removing it from the recipe, is it works?
@happypeople2510
4 жыл бұрын
Does it have to be pea or can it be 275g of another furit or veg
@verybenjaminlife1507
2 жыл бұрын
👍
@palomachaves8735
4 жыл бұрын
Do you think is possible to make it in a Sous vide?
@spencergaconnier3578
3 жыл бұрын
Interesting idea! You could probably do it in a mason jar?
@willyvonfalknerheim4128
Жыл бұрын
It eggy as I made by whipping egg whole and flour and bakepowder sugar it eggy but cool
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