Allow me to make a departure from the braised meats, cheesey fundidos and soul-nurturing vegetable dishes of Taco Tuesdays past.
Today, we’re veering into slightly exotic territory with a mixiote of mushrooms, bacon and garlic mojo, which is basically a beautiful golden bath of roasted garlic oil.
We’re able to create deep, interesting flavor here by utilizing the ancient Mexican technique of mixiote (not unlike the French technique of cooking en papillote, or in parchment), a method that traps all of that garlic-bathed, smoky richness.
You’ll end up with a taco filling that’s both unexpected and elemental, and one you’ll return to when it’s time for dinner.
Get the recipe: www.rickbayless.com/recipe/mix...
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