In the restaurant industry, it doesn't get much better than a busy kitchen during a rush, humming along like a well-oiled machine, sending out dish after dish to excited guests. Every single job role in the back-of-house is vital to achieving peak kitchen performance. If any position begins to fall behind, runs out of prepped items, or just gets slammed, your well-oiled machine can quickly turn into a kitchen disaster.
Promoting teamwork through the practice of “Take Five” will increase the efficiency of your kitchen, improve the quality of the product that reaches your guests, and promote cross-training in the back-of-house. Share this video at your next pre-shift meeting, and you'll see results immediately.
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