Join us to hear Chef Brad Greenhill and Christina Ponsaran discuss how they’ve faced wave after wave of challenges (a most humble beginning, a complete rebuild after a devastating fire, a precarious name change) in taking Takoi to the top of the Detroit restaurant scene.
Moderated by Laura Murphy.
Негізгі бет Takoi: Only in Detroit | Brad Greenhill & Christina Ponsaran | Talks at Google
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