Boil the pork skin for 30 minutes
Sun dry for 3 hours (I put it in the fridge.)
Fry at a low temperature for 20 minutes
I had my very crispy pork rind with Tam Kung Sod. Sooo delicious!
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:21
Welcome to Gin Pai Thai Rang!
0:00:24
Hi, everyone.
0:00:25
Today, we'll have Tam Kung Sod
with cooked shrimp.
0:00:29
This is my favorite dish.
0:00:30
I've got some giant pork rinds here.
0:00:36
I boiled the skin before sun-drying
and frying it.
0:00:40
Let's enjoy the food!
0:00:43
See how crispy it is.
0:00:51
This is how I store white popinac seeds.
0:00:53
If you can't eat it all at once
or have too much,
0:00:55
store it in the fridge like this.
0:00:57
It'll last longer, like a week or two.
0:01:01
But change the water frequently.
0:01:05
Let's dig in!
0:01:28
I haven't done a mukbang in a long time.
0:01:36
Or eaten spicy in a while.
0:01:54
Small pork rind is not my type.
0:02:12
When I was visiting Thailand,
it was so hot.
0:02:15
I'm already old,
so I got a lot of melasma.
0:03:14
Spicy!
0:03:17
So spicy!
0:04:11
Vietnamese rice noodles as always.
0:04:19
They're longer and stickier
than Thai noodles.
0:05:40
You hear that crispy sound?
0:06:00
This one isn't spicy.
0:06:02
Sweet pepper.
0:06:40
I should focus on one thing at a time.
0:07:50
Wow, the shrimp.
0:07:56
I can't get fresh shrimp in Denmark.
0:07:59
They aren't fresh.
0:08:03
I mean, they don't sell fresh ones.
0:08:28
I'm having so much fun.
0:08:40
I like rice noodles.
0:10:28
I can't pick it up.
0:10:51
It's the best!
0:11:33
Amazing!
0:11:36
I can't speak properly right now.
0:11:39
Delicious!
0:11:41
My pork rinds are super crispy!
0:12:14
It goes well with Som Tam.
0:12:56
Yummy!
Негізгі бет Tam Kung Sod 🌶 Giant Pork Rind | Yainang
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