You two are so beautiful together. Your instruction is perfect; clear and easy to follow.
@VillaCocina
Жыл бұрын
Thank you so much! We’re glad we can help!
@necrosiskoc9617
2 жыл бұрын
You are my go to chef when it comes to Mexican cooking, there hasn't been a single recipe that I've followed that hasn't impressed this white boy's Mexican friends at a pitch in party
@VillaCocina
2 жыл бұрын
Thanks for sharing!!!! Love it 😊
@Turtlesalacart
11 ай бұрын
Mmmmm! ❤
@lupegaray1269
24 күн бұрын
Todos tus recetas estan ricas echas con amor 🎉
@lisa6160
4 ай бұрын
I made these and they are SO good! Thank you for breaking everything down in such simple steps for us !!
@RubenRosales-x6g
5 ай бұрын
Another great recipe'Rosana you make your recipes look so easy to make and they are. Thank you 🌹🙏👍
@GP-ms5hn
4 ай бұрын
Thanks for the recipe. It's fun watching you both. Easy enough to give it a try. 😋
@kekediaz12
Жыл бұрын
My grandma moved to Mexico so it’s harder for me to learn how to cook Mexican food even though she tries to help via FaceTime so these videos are amazing🖤
@VillaCocina
Жыл бұрын
Your comment inspires me! Happy I can help!
@tomokovlog8567
7 ай бұрын
You have more information in your fingertips than your grandma ever had
@carmenr5618
2 жыл бұрын
I can't believe I missed this Rosanna 😫....but omg they are one of my favorite tamales very simple and easy I love how you made your masa as well you made it look so simple I'm gonna try defiantly . I also understand your husband with them poblano peppers I'm a big fan of them as well they are very tasty and have a wonderful flavor thanks for sharing God bless you both!🥰💕🥰
@VillaCocina
2 жыл бұрын
Thank you! I hope you try them soon.
@bigofishbone
Ай бұрын
Those look so good!!!
@heyblackduck
2 жыл бұрын
My mom makes tamales for thanksgiving and it is always delicious. ❤️
@michellen2325
9 ай бұрын
I love poblanos, too. These tamales are my favorite..... lighter and easier to put together.
@eleanorrubalcava7764
Жыл бұрын
Yum thank you for giving us the measurements for the masa. Can’t wait to try them
@evabaltazar9619
11 ай бұрын
Gracias por el video bien explicado estas muy joven y eres toda una esperta en hacer tamales una maravilla gracias mi aplausos yo soy mexicana tu eres mi maestra dios te bendiga
@VillaCocina
10 ай бұрын
Muchas gracias! Me inspiran sus palabras!
@agrillingbeerguy
Жыл бұрын
Every time I watch one of your videos, I'm always: 1.) very hungy, 2.) well informed, and 3) laughing so hard at Nelson's looks and comments! You two are so great and the food is absolutely fantastic. Thank you for all you do, and keep up the good work! ¡Salud!
@VillaCocina
Жыл бұрын
Thank you so much! Glad you enjoy our videos ☺️
@Garth2011
2 жыл бұрын
One of my favorites...hand made Tamales.
@VillaCocina
2 жыл бұрын
Hope you try them soon.
@Richard-om7vd
2 жыл бұрын
She is a doll.
@cheyennebailey5149
11 ай бұрын
I made these this past weekend with a friend and they are delicious! A couple tips: 1) Make the tamales as big as you can, before I realized this the first half of my dough made 25 when the whole recipe is supposed to make 33 or 34! 2) You can use a tortilla press to make pressing the masa easier during the filling stage, and finally 3) CHECK YOUR WATER LEVEL FREQUENTLY WHILE STEAMING! Unfortunately I burned the bottom of BOTH pots I tried (I can clean them thanks to Barkeeper's Friend which works well for stainless steel), but honestly set a recurring timer. Water can evaporate much quicker than we realize! The masa is super yummy and I will be saving this recipe. I also can't believe this video only has 25k views! Thanks so much ~ P.S. Seriously, set a recurring timer to check water levels
@JanitaGutierrez
9 ай бұрын
How do you add more water lol
@rebeccasanford8607
2 жыл бұрын
Greetings from East Texas! This is the first time I have actually seen homemade tamales! I will have to work up the courage to try to make these! Thank you for sharing this wonderful recipe. Props to your sweet Husband 😘. Blessings to you all this week
@VillaCocina
2 жыл бұрын
Hello there! Let us know if you try it ☺️ blessings your way as well!
@condeerogers5858
2 жыл бұрын
Those are so much faster than beef. I love it. Hey, Nelson.
@VillaCocina
2 жыл бұрын
Yes, agreed!
@shirleydtaylor6846
Жыл бұрын
In my town there is a small Mexican food store. They make these, oh how delicious they are. I am excited to see how to make them.
@VillaCocina
Жыл бұрын
Go for it! And enjoy 😊
@Harlem2Detroit
Жыл бұрын
Thanks for sharing. I love tamales because I have a Mexican friend who introduced me to all the delicious Mexican dishes! I will definitely cook this soon!
@TMX369
Жыл бұрын
Ooh, can't wait to try this! I love any kind of peppers, so I'll have to add banana peppers to this recipe! Thanks for sharing!🥰
@normaennis5397
7 ай бұрын
Yall are so cute together
@robertogodinez1783
2 жыл бұрын
They look so delicious, i love tamales and one of my favorites, Thank you for the recipe.
@mcampos60
8 ай бұрын
Thank you for the recipe! These came out great!
@VillaCocina
8 ай бұрын
You are so welcome! Happy you had a positive outcome!
@patriziapa318
2 жыл бұрын
Delicious! I love Mexican food!
@VillaCocina
2 жыл бұрын
Me too! ☺️
@LoveKariCooking
2 жыл бұрын
Yummy, my favorite and corn tamales as well 😋
@cookingwithmimmo
2 жыл бұрын
🌸 Esto es realmente delicioso 🌸
@sleaverbar3717
Жыл бұрын
I want to make these now I love peppers and cheese and you make it look easier then I ever thought it was to make
@VillaCocina
Жыл бұрын
The feeling of accomplishment and enjoying the flavors makes it all worth it! Enjoy!
@ramonaperez8239
Жыл бұрын
Exactamente la receta que andaba buscando muchas gracias por tú valioso tiempo que te tomó poner esta receta está súper ❤
@VillaCocina
Жыл бұрын
es un placer.
@richardstralow6314
2 жыл бұрын
You guys are so cool....great team. And thanks so much...mucho gracias!!!
@VillaCocina
2 жыл бұрын
Thanks so much for your comment ☺️
@roxananunez2735
11 ай бұрын
Yummy 😋
@erichbrinkerhoff2360
2 жыл бұрын
Great recipe and I have lots of poblanos coming in right now. I have been dehydrating some for Anchos in other recipes. Thank you Rosanna!
@hoascooking3520
Жыл бұрын
This is the best way to make tamales I’ve seen. Thanks for sharing I’ll try❤❤
@VillaCocina
Жыл бұрын
Let us know how they turn out and ENJOY ☺️
@RaiderShane
9 ай бұрын
Because of you and your videos I am going to attempt to make Red Chili Pork tamales tomorrow for the first time ever! I may now need to add some of these to my list. I just need to find myself a steamer pot unless you have some ways to make them without the steamer bottom. Thank you so much for making this mucho easier to make! ❤
@VillaCocina
8 ай бұрын
Hope it went great!
@darlenedunn6774
Ай бұрын
Oh, he’s funny. Oh, I have to work yeah well you’re gonna eat. It aren’t you? It looks so delicious.
@mr1pearl
2 жыл бұрын
Nelson your expression says it all man looks so yummy 🙃
@lindamedina1447
Жыл бұрын
Look so yummy would love the sweet ones with raisins and peanuts or coconut. 😊
@VillaCocina
Жыл бұрын
Thanks for the suggestion. 😊
@beverlysmith5903
9 ай бұрын
In your recipe you mentioned Maseca instant corn masa and King Arthur instant corn masa. Which one did you use in your video? One or the other or both together? If I want to cook these ahead of time to freeze them , do I freeze them before I cook them or after I cook them? Do you suggest to de thaw on the counter or do you de thaw them in the refrigerator and for how long? If they are not done within a hour of cooking how many more minutes do you let them continue cooking? Sorry for so many questions but it is a lot of work and I want them to come out as beautiful as yours! 😁👍🏼 Thank you for sharing!! I can hardly wait to make them…💕
@dr.9213
10 ай бұрын
My favorite TV chef
@VillaCocina
10 ай бұрын
So nice to hear! Thank you so much 😊
@marygonzales5957
Жыл бұрын
Thanks Mrs Rosana. Sure made crave some I will try to make
@undercoverangel1410
2 жыл бұрын
Love from San Francisco 🌉 😘 about to make me tamales for breakfast for the rest of the week 🙆✌️
@VillaCocina
2 жыл бұрын
Hope you enjoy
@undercoverangel1410
2 жыл бұрын
I plan to babe👩🍳 Appreciate you alot 🙏🙆
@charleswolff2887
Жыл бұрын
I'll second that
@johnherron3961
2 жыл бұрын
Rajas - I think of rags of chilis :-) Que rico!
@mariovelazquez4321
Жыл бұрын
wow they sure must taste delicious saludos
@jorgemojica4026
2 жыл бұрын
One of my “favoritos”! Hope I can make them 😀
@VillaCocina
2 жыл бұрын
Go for it!
@cherylcalac8485
Жыл бұрын
Awesome, Can’t wait to make them❣️
@VillaCocina
Жыл бұрын
You’re going to love them! ☺️
@pamlooman8045
9 ай бұрын
Oh those look so good.. thank you.. awesome.. ❤❤
@md8465
2 жыл бұрын
I am so excited about this recipe.
@VillaCocina
2 жыл бұрын
Yay! Awesome 👏
@wulfenii64
2 жыл бұрын
I saw your post on this yesterday and could not wait. ❤
@mackmckenzie8479
Жыл бұрын
I’m like Nelson,, I can eat eat them everything 👍
@ericfoster3636
2 жыл бұрын
Rosanna, Great video! Hey, Do these freeze well? I have a small family and would like to save the leftovers.
@fearfullywonderfullymade3150
9 ай бұрын
Not sure if you ever found put, we freeze tamales all the time.
@JahJahJah444
Ай бұрын
YES!
@raniayacoub1770
2 жыл бұрын
Great Video! Thank you for sharing this Amazing Video!
@VillaCocina
2 жыл бұрын
My pleasure! Let me know if you try it 😊
@TerraLineaLLC
9 ай бұрын
I made these and they were delicious!!!! My husband who never eats tamales has been eating them.
@VillaCocina
9 ай бұрын
Congratulations! I am so happy for you! The irresistible tamales ☺️
@alicecarmona4005
8 күн бұрын
Now I've seen a fried egg and the kids putting ketchup on top, but I never heard of sour cream and cheese with the sauce as a topper, but that lookes delicious.
@richardewlliams9864
2 жыл бұрын
I tried your recipe and it was awesome. I made a little less tamales and used the rest to make a filling of pineapple,, cream cheese desert., with a butter, brown sugar, cinnamon sauce.
@VillaCocina
2 жыл бұрын
Sounds great 😊
@ShaunaMarieSings
2 жыл бұрын
Yummm!!!! 💗💗💗
@Melina_mtz
Жыл бұрын
I send you my congratulations your tamales look delicious.
@VillaCocina
Жыл бұрын
Thanks so much! glad you enjoyed them.
@kristenmaddux7046
2 жыл бұрын
That is one perfect looking tamale 🫔
@VillaCocina
2 жыл бұрын
They sure are
@raqueleherrera7176
6 ай бұрын
Dear Villa Cocina - did you use all the 4 1/2 cups of broth for the 5 cups of masa? Please confirm and I thank you so much I want to make this recipe 🙏❤️👍
@SheShe45789
4 ай бұрын
I love Poblano Peppers and tamales. I cannot find instructions for this recipe from Villa Cocina on the Internet to print. How can I get a copy? I like Rosanna's techniques for preparing and wrapping the Tamales so I really want her recipe. Thanks
@josetapatio
2 жыл бұрын
Cómo Mexicano te felicito tu canal es muy seguido, lógicamente por gente que habla Inglés . Sigue adelante cada subscriptor nuevo es el mérito por tu bonito y dedicado trabajo. Cómo tapatio me gustaría que publicaras para que la gente pruebe , las carnes en su Jugo de mi mero Guadalajara Jalisco. Suerte y felicidades.
@VillaCocina
2 жыл бұрын
Arriba Guadalajara! qué bello es Jalisco. Gracias por tu lindo comentario y si tengo una receta de carne en su jugo.
@laskatz3626
8 күн бұрын
I wish these beautiful tamales were suitable for vegetarians.
@normaadame4018
9 ай бұрын
My grandma would make tamales de raja but she would also add potatoes in them, but they’re so freaking good
@VillaCocina
9 ай бұрын
That does sound so good! I bet your grandma made great tamales ☺️
@belindagalle97
2 жыл бұрын
🔥💯👍Looks SO good!
@VillaCocina
2 жыл бұрын
They sure do
@mollybatson5124
2 жыл бұрын
Definitely going to make them! One question? I also have a stove like yours and have a problem cooking them. It’s shuts off during the cooking and stops the water from boiling. What is your secret to cook them with in 1 hour?
@reddlief
8 ай бұрын
Wait! How do you keep the other 28 tamales you made??? We are only 2 here at home so do we make half a batch, eat 6 and freeze the remainder? How long will they store in the refrigerator? Thanks, love your videos.
@VillaCocina
8 ай бұрын
You could freeze some. They hold well.
@victorgomez842
2 жыл бұрын
What’s the ratio if I use lard and vegetable shortening?
@pennyha1973
Жыл бұрын
NIce!
@VillaCocina
Жыл бұрын
Enjoy!
@NaimaHilario
9 ай бұрын
Thank you…😇
@VillaCocina
9 ай бұрын
You're welcome 😊
@Kiss__Kiss
2 жыл бұрын
This dude said, "When have I NOT been ready to taste?" LMAO!!!! I love it!!!! I bet they taste as delicious as they look!!! But that "Heat" on the scoville scale, has me worried!! lol
@JBanks333
2 жыл бұрын
🌬📢 H🤔w do I substitute the lard?
@VillaCocina
2 жыл бұрын
You will find out in this recipe. I made the dough with oil only.
@nrlajr
2 жыл бұрын
👍
@OlgaJauregui-wm7ov
9 ай бұрын
Love your videos I have a question what brand is the flour please
@VillaCocina
8 ай бұрын
You can check the description area for the link but its masa harina from king Arthur.
@MissKittyKiti
8 ай бұрын
If I have lard, how nuch should I use for tanales I was rhinking to make half of this recipe
@RR_DM
9 ай бұрын
that's a paradox, a mi Yessica
@IreneHinojos-y3m
7 ай бұрын
Does the Oaxaca cheese turn yellow after cooking? I bought the strip Oaxaca cheese; it turned yellow after cooking. So, does it make a difference in the cheese type?
@katiekluesner1686
9 ай бұрын
Hey can you make them in an Air Fryer please?? 💕💕😎🔥👍🏻
@1p6t1gms
2 жыл бұрын
I'm making tamales with cheese and peppers!
@hilariarojas6776
2 жыл бұрын
Delicioso mmmm con café
@overcomerbtboj
3 ай бұрын
Can you steam the tamales in an instapot?
@TomO.3678
2 жыл бұрын
Those tamales look dee-lish-us, Rossana!! Just in case there are leftovers, can you safely freeze them? 😀✌🏻👍🏻🫔🫔🫔👏🏻👏🏻👏🏻☘️🍀
@VillaCocina
2 жыл бұрын
Yes you can freeze them 😎
@TomO.3678
2 жыл бұрын
@@VillaCocina Thanks, Rossana! Just asking for a friend...there wouldn't be any leftovers at my house. 😀
@cindyclever4059
6 ай бұрын
Can you cook a variety of tamales at the same time?
@genevieve1963
Жыл бұрын
Love your recipe! Thanks for not using pre-shredded cheese.
@VillaCocina
Жыл бұрын
Glad you liked the result! ☺️ tamales are awesome!
@nerd_alert927
Жыл бұрын
We use Serrano peppers to make Indian food every day at home. They're the best amount of heat.
@mustangmonica
9 ай бұрын
Can I make the masa with vegetable broth instead of chicken to make this vegetarian friendly?
@VillaCocina
9 ай бұрын
Hi there! You sure can.
@donnavaldez875
2 жыл бұрын
Hi Linda, can the masa be spread using a spoon or spatula thanks.
@VillaCocina
2 жыл бұрын
You could, as long as it gets spread out evenly. 🙂 hope this helps.
@donnavaldez875
2 жыл бұрын
@@VillaCocina Thank you Villa Cocina can you also let me know where to print your recipes from I can't find a printing link
@mikewatson5281
2 жыл бұрын
One day I will attempt to make tamales ……one day
@VillaCocina
2 жыл бұрын
Let us know if you do ☺️
@garybeshears5632
2 жыл бұрын
Hola you are such a cute couple looks delicious 🤤 Barbara
@VillaCocina
2 жыл бұрын
Thanks Barbara
@maribelreeves2239
Жыл бұрын
Can you add potatoe to this exact kind?
@Scarecrows2018
Жыл бұрын
😇😇😇😜😜😜
@marygonzales5957
Жыл бұрын
I have never eaten poblano pepper s are they hot y spicy?
@VillaCocina
Жыл бұрын
They can vary in heat but are typically mild.
@Amethyst1919
2 жыл бұрын
Every time I do a grocery order, I get 12 poblanos... I roast and peel and freeze in quantities of 3-6... I always have them on hand when I want to make something...
@SN0H
Жыл бұрын
how many tamales should i make for two people to eat within maybe a few days? I want to make them for my boyfriend for Día de la Candelaria but Im also white and don't know how to make tamales lol
@davidmireles9774
3 ай бұрын
❤🎉Ty
@lilbit4u123
6 ай бұрын
How much cheese
@melissaagarcia33
Жыл бұрын
What kind of cheese do you use?
@VillaCocina
Жыл бұрын
Hi there! I’m using Oaxaca cheese for this recipe.
@hollish196
Жыл бұрын
I had lunch with a friend who ordered a dish with jalapeño slices. She had one slice and turned beet red half way down her arms. It was the hottest jalapeño in the world!! She avoided the rest of them. Peppers do indeed vary in hotness!
@VillaCocina
Жыл бұрын
Yes, they can definitely vary!
@MissKittyKiti
8 ай бұрын
I will update u on Saturday. I wanna surprise my fiance, goodluck to me
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