Looking to add a little Quebec/ Franco-American tradition to your Holiday table? Try this easy and simple Cretons recipe! (Recipe below)
Cretons are a breakfast staple throughout Quebec and found on many Franco tables. They are an easy to make and delicious pork based spread that are amazing on buttered toast. Joining me is Melissa Gray who is sharing her grand-mother’s recipe for velvety and delicious old-fashioned cretons.
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This week’s vocab:
Cinnamon ~ La cannelle
Ground pork ~ Le porc haché
To take out of the oven ~ Défourner
Minced onion ~ Un oignon émincé
Happy New Year! ~ Bonne année!
Melissa’s Recipe:
Ingredients:
1 lb ground pork
1 medium onion, finely chopped
½ tsp salt
2 Cups boiling water
1 large slice white bread, crusts removed
⅛ to ¼ tsp pepper
½ tsp cloves
¼ tsp nutmeg
Steps:
Boil water in a kettle
In pot or sauce, add ground pork, onion and slice of bread (burner at medium high)..
Add boiling water and mash together.
Add salt & pepper
Bring mixture to a boil, then reduce heat to simmer.
Simmer for 1.5 hours.
Mash every 15 minutes.
After about 1 hour, add the clove and nutmeg
After 1.5 hours, before turning off the burner, taste and adjust seasoning to your liking.
Put the cretons in a container and put in the fridge.
Cretons need to sit in the fridge overnight for the flavor to develop.
Enjoy on buttered toast!
Bon appétit!!
Filmed and edited by Oskar Hirte of Willowfield Productions
#cretons #gorton #groton #porkspread #francofoods #rillettes
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