Used for a cream ale and a Bavarian Lager and Dark Wheat.... came out fantastic
@littlejohnsbrewing9199
Жыл бұрын
I'm not ready to call it a game changer.... I got Diacetyl in small amounts in my first trial batch, within tolerance but it is there. Clean and crisp on the mouth. It certainly seems like a new bow in the quiver but I want to try it more before making the game changer call. It is the most exciting thing to happen on beer for a while. Next experiment is at ambient to see how it holds up.
@AnalogueInTheUK
Жыл бұрын
Many thanks for the update - This yeast could be a real game-changer and will allow brewers who don't have advanced temperature control to have a go at a lager. The dry finish is very appealing too. Cheers!🍻
@MrScotchpie
Жыл бұрын
The yeast will tolerate temps between 10 and 20c. I fermented and carbed at ambient room temp which is currently 15-16c. I don't have a temp controlled fridge/cabinet just a controller with a heat belt so it is ideal for me now the days are cooler.
@BrewabitRick
Жыл бұрын
I’m loving the sound of the yeast . I have a pilsner in the fermentation fridge at the moment but they take so much time and care to brew this is a game changer cheers 👍🍻
@MrScotchpie
Жыл бұрын
I've just drinking one now as I'm typing. Its only been about four days or so out in my garage where the temp has been between 2 and 10c and already its like a commercial shop bought lager. I'm thinking that the basic formula for this yeast is 1-1-1. 1 week ferment at 15-16c, 1 week bottle carb at the same temp and 1 week in a cool place. I'm going to buy several sachets and experiment at higher temps. According to the blurb, it tolerates temps between 10 and 20c. I'm wondering if at 19 or 20 it creates a different flavour but at 15-16c its just like a lager, clean and crisp.
@Skid-Baxter
Жыл бұрын
The beer looks and sounds amazing. Nice job! Waiting patiently for Lallemand to release this yeast in the US. Best wishes and Cheers for a great 2023! 🍺🍻
@MrScotchpie
Жыл бұрын
The beer tastes really good. I'm going to make a few more batches while the weather is cool. Im going for 1 week ferment, 1 week carbing and 1 week in a cool place. Its now been outside for five days or so and indistinguishable from a commercial lager.
@Skid-Baxter
Жыл бұрын
@@MrScotchpie Good idea to make more. Excellent news that the lager-characteristics are holding up!
@GezBeerReviews
Жыл бұрын
I plan on using this for my house beer. Good vid mate
@davec4955
Жыл бұрын
Nice one !! Hadn't been planning to brew lager in the near future but I'll have to fit it in now 🍻
@benbinks2012
Жыл бұрын
Think I'll give this yeast a go. Tried M54 recently and yes, all sorts of strange flavours, but it's getting there now.
@daijenkins704
Жыл бұрын
Looks fantastic! ❤
@MrScotchpie
Жыл бұрын
And tastes as it looks lol. Very impressed with the yeast.
@DrunkDelilahBrewery
Жыл бұрын
Nice beer dude. You’ve convinced me to buy the yeast.
@MrScotchpie
Жыл бұрын
Definitely give it a go. I forgot to mentioned I brewed at 15-16c. If you pressure ferment you can probably cut the time down to just a few days but I was using the normal plastic bucket.
@Kampela99
Жыл бұрын
@@MrScotchpie - I wondered that temp thing... must try it with 19 - 21c and then I use Lutra on summer time... reusing same Kveik 4 to 6 times, ;-)
@adamjohn3839
11 ай бұрын
Sounds amazing! Really want to try this. How did you prime this beer in the bottles?
@MrScotchpie
11 ай бұрын
Just a teaspoon of normal sugar per 500ml bottle.
@adamjohn3839
11 ай бұрын
@@MrScotchpie thanks. Has a bit of inconsistency with batch priming. May go back to this trusted method.
@azerbouf
Жыл бұрын
Great video! Do you have a recipe for that one? I am just making an IPL with Novalager. Can't wait to taste it, but its still fermenting.
@MrScotchpie
Жыл бұрын
Sure, for 23 litres: 160g Carapils 120g Dark Munich 2.4kg Extra Light DME 60g Northern Brewer 5.5% (30min boil) 30g Saaz (10 min flavour) Appox 5% ABV and 32 IBU 1 week ferment at 15c, 1 week bottle carb, 1 week condition in a cool place.
Пікірлер: 23