Amma pachakam ,vrithiyum pathrangalum ellamsuper orupadeshtamaneethukanan
@debodatta7398
Ай бұрын
Wow we make similar thing in Jaffna, Sri Lanka we call it Vazhaipazham Mothagam, We fry the overly ripe banana with the coconut and Kithul Panni (a type of sugar from a specific palm we use in Sri Lanka) until thick and dark brown, then we mix ripe banana with flour same as done here and fill and steam.
@vasukimuthusamy7588
Ай бұрын
Awesome🎉❤grandmah❤❤
@user-li9wu4xg9v
Ай бұрын
Ohh spr ❤❤❤🥰
@ansariiram3548
Ай бұрын
Wow.. Amma... My favourite recipe... First comment
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