Today I present to you the recipe for lamb in a cauldron (or tuci) that I always prepare. It is the recipe for lamb in the cauldron that everyone eats because it tastes very good and the meat is always tender.
If you have any questions about the lamb recipe, I look forward to discussing it in the comments.
Enjoy!
Негізгі бет TENDER BOILER ROAST OF LAMB - THE SECRETS OF LAMB
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