Tepache is a beverage that is naturally fermented with Pineapple and Water. Think of it as a Light & Sweet Pineapple beer but, it does not have any alcohol. Tepache is often sweetened with Piloncillo sugar and spiced with cinnamon and other spices.
This drink dates back to Mexican indigenous roots. It's usually a housemade beverage and nowadays you may find it as a cocktail ingredient at bars and also sold by street vendors. Tepache has gained lots of popularity over the last few years so let's make it!
Note this recipe called for the pineapple to be blended and added, because it will be used in cocktails. However, I have made this with just the pineapple rinds and the core and it tastes great!
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Recipe:
Tepache
1 Whole Pineapple
1cup/128g Piloncillo Sugar (Turbinado sugar works great as well)
3 1-inch cubes of Fresh Ginger (Thinly Sliced)
4 Cinnamon Sticks
6 Cloves
4 Cardamom Pods
Cut the pineapple, save the rinds and the core. Place everything in a fermentation jar or a container. Seal it and place it in a cool dark place for 48 hours. Stirring it occasionally every 24 hours. After 48 hours, strain out all the solids, rinse and clean your jar/container, and put the liquid back in there, seal it and store it in the container for 3 days in the fridge. Use within 2-3 weeks.
Serve chilled in a glass filled with ice and enjoy.
0:00 Intro
0:32 What is Tepache?
0:56 Ingredients
1:24 About the Recipe
1:49 The Build
3:58 Fermenting
4:17 Chilling and serving
4:48 Taste
5:22 Outro & Bloopers
#liquidmemoir #tepache #fermentation
Негізгі бет Тәжірибелік нұсқаулар және стиль Tepache | A Light & Sweet Pineapple Beer
Пікірлер: 30