Recipe courtesy Jamrock. Vegan
Level Medium
Yield 4 Servings
Prep Time 10 Mins
Ingredients
2 Cups cooked chickpeas
1 Onion finely chopped
3 Clove garlic
1 Small carrot
1/2 Tsp dried thyme
1 Tbsp bread crumbs
Ground black pepper
Dried parsley
1/2 Tsp paprika
1/3 Tsp coriander
1/3 Tsp Cumin
1/3 Tsp Chilly pepper
Pinch salt
1/3 Tsp Cinnamon powder
1/3 Tsp Oregano
1/2 Tsp garlic powder
1/2 Onion powder
1/2 Cajun seasoning
1 1/2 Tbsp coconut oil
Sweet pepper
Sauce
1/3 Cup Teriyaki sauce
3 Tbsp Rice wine
2 Tbsp sugar
2 Clove garlic
1/2 Tsp finely chopped ginger
1/2 Tsp cornstarch
Mashed sweet potato
2 Small sweet potato
2 Tbsp vegan butter
1/3 Cinnamon powder
1/3 Nut meg
3 Tbsp almond milk
Salt to taste
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