How to Make Thai Red Curry
700g Chicken
100g Red Curry Paste
½tbsp Shrimp Paste
650ml Water
250g Thai Eggplant
150g Yardlong Bean
50g Baby Corn
70g Fingerroot
Holy Basil
2 Red Cayenne Pepper
2 Young Green Peppercorns
5 Kaffir Lime Leaves
2tbsp Fish Sauce
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