Culinary specialist Kentetsu Koh encounters a Thai dish that uses pig's blood, a specialty of Mae Sai, Thailand's northernmost town on the border with Myanmar.
He visits the catering shop of a woman he met at the market and watches her cook the stir-fried dish, which includes both the blood and minced pork.
Негізгі бет Ойын-сауық Thailand Part 1: Traditional Cuisine of a Border Town
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