``Udon Triangular San'', a 100-year-old udon restaurant in Tokoname City, Aichi Prefecture
Founded in the Taisho era, it will soon be 100 years since it moved to its current location in 1927.
It is currently run by the 3rd generation and my mother.
My mother is now 86 years old, she has been in the store for 63 years, and she is now in charge of the cauldron.
It is a famous restaurant that has long been loved by the locals for its udon and rice bowl dishes made with homemade noodles using the old-fashioned method passed down from the first generation.
Udon is of course popular, but katsudon is even more popular. The mega katsudon, which has double the cutlet and double the rice, is a whopping 980 yen!
A popular menu that has been passed down from the previous owner to want you to eat delicious food to your heart's content. *Since it is a service menu, if you leave it, it will be the usual 1600 yen.
Full of affection, the warm taste is exactly the local soul food.
Ramen with homemade noodles and miso stewed udon are also excellent!
A day in the life of a popular udon restaurant full of regular customers from morning to night.
[Photography equipment] Camera amzn.to/3OKheBx SONY ILME-FX3
Lens amzn.to/45y7DUp Tamron 20-40mm F/2.8
Udon Sankakuan
goo.gl/maps/Jt...
Address: 1-5 Hojicho, Tokoname City, Aichi Prefecture
Phone: 0569-35-2775
Business hours: AM11:00~PM8:00
Regular holiday: Thursday, 3rd Wednesday
Mega Katsudon 980 yen *Since it's a service menu, if you have leftovers, the regular price is 1600 yen.
Katsudon 800 yen
Ramen ¥550
Tentoji udon 750 yen
Miso stewed udon 850 yen
Sukiyaki udon 1,200 yen
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