The Aeropress never goes out of style, and it's become larger than life in coffee circles. Much like the V60 everyone needs to bring their own recipe to the table, and now I'm finally tossing my hat into the ring. This Aeropress recipe is the perfect all-rounder and will please even the most angsty barista.
↓THE RECIPE↓
15g Coffee/250g water at 90 Celsius
Grind coffee on medium-fine (25 on the Niche)
Pour coffee into the Aeropress and shake to flatten
Start the timer and pour 100g in roughly 10 seconds
At 1:30 pour the remaining 150g in roughly 15 seconds
Stir with a spoon in back and forth or side to side motions
Place the piston to slow the dripping
At 2:30 swirl and then begin pressing gently at a slow pace (30-45 seconds)
Press through the hiss, finishing between 3:00-3:15
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