Cucumber - vitamins, minerals, very high number 🎵 🤩 Zach Sapato’s Instagram: instagram.com/zsapato/ 📖 The Flavor Matrix: geni.us/9PJj3R 📖 The Art & Science of Foodpairing: geni.us/gapK 🌐 Flavor DB: cosylab.iiitd.edu.in/flavordb/ 🌐 Foodpairing: www.foodpairing.com/ 🔬 Magnetic stirrer: geni.us/YOByg5 If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com
@ellyam991
10 ай бұрын
Silica, hair and nails get longer 🕺
@ellyam991
10 ай бұрын
🌎 I loved the online resources to learn more about flavor pairings! Combining odd flavors together is my favorite part of making drinks
@KevinKos
10 ай бұрын
Same here!
@ianatwater7600
10 ай бұрын
🌎 Really enjoyed this quick breakdown on Bridging, it will surely help with future experiments. Appreciate the channel and the work you do!
@KevinKos
10 ай бұрын
Glad you enjoyed it!
@phantomhandofcocktailtime6911
10 ай бұрын
I now wonder about a cherry & asparagus cocktail, but we’ll cross that Obvious Bridge when we get there 😂
@janverdier6567
10 ай бұрын
This recipe looks incredible and the books so beautiful! Can’t wait to get them for myself 🤩👍
@KevinKos
10 ай бұрын
More to come ☺️🥂
@MAJB2210
10 ай бұрын
Bring back the long intro, please don’t change to the shorter one, the full opening gets me hyped to watch the show!
@KevinKos
10 ай бұрын
Thank you for the input! Cheers!
@zachlebar
10 ай бұрын
🌎 loved this one! These sorts of flavor pairings are why I'm so fascinated by cocktails.
@KevinKos
10 ай бұрын
Happy that you liked it! Cheers!
@charlielucius8336
10 ай бұрын
🌍 I've been wanting to try making my own cordials, this seems like a great place to start!
@KevinKos
10 ай бұрын
There are plenty of cordial recipes on the channel already. Enjoy!
@DanJacquemin
10 ай бұрын
🌎That strawberry-cucumber cordial looks very tasty. I can't wait to give it a try. Plus it's something nifty to combine with aquivit (fell in love with it in Iceland). Thanks for sharing.
@KevinKos
10 ай бұрын
Thank you! Hope you enjoy! Cheers!
@maghteridon5555
10 ай бұрын
I love cocktails with cucumber. I have the Monin Cucumber and I'd love to see more recipies using this or fresh cucumber
@KevinKos
10 ай бұрын
cheers!
@coco805
10 ай бұрын
That was a very Danish style cocktail. The cucumber and strawberry are really the flavors of this place, and the traditional snaps as well. Cheers. :globe emoji:
@KevinKos
10 ай бұрын
Nice! Cheers!
@MrHighRaw
9 ай бұрын
🌍 interesting cocktail this one, will definitely be trying it!
@KevinKos
9 ай бұрын
It's really interesting and surprisingly good! Especially because it's visually so different to what you end up tasting. Let me know how you like it!
@misterwray9807
10 ай бұрын
🌍 Definitely would love to see more from your travels., Kevin.
@zbali14
6 ай бұрын
🌍 I love your work! I learned a lot from you.
@kylebrady7577
10 ай бұрын
🌎 Your channel is one of the best out there!
@KevinKos
10 ай бұрын
Thank you so much!
@bruceharlick3322
10 ай бұрын
Ah nice, another Aquavit cocktail! That will go over well at the Norwegian Club (we always have bottles of Linie on the table during dinner) 🌍
@KevinKos
10 ай бұрын
Good call! Cheers!
@brianherman503
10 ай бұрын
🌎 Super interesting topic, I'd never thought about how an ingredient could bridge two dissimilar ones. Clever!
@KevinKos
10 ай бұрын
Glad you liked it!
@tzor
9 ай бұрын
🌎 Great video.
@DanielDai-u9f
10 ай бұрын
Great vid Kevin ❤❤ just wondering why did you chose to throw instead of stirring the cocktail?
@ellyam991
10 ай бұрын
Throwing gives a lighter texture without making it cloudy like it would with shaking. It takes away from that dense feel stirred drinks have
@KevinKos
10 ай бұрын
exactly!
@ProjectMaelstrom
10 ай бұрын
🌎 I don't know if I will actualy try this because there are some hard to find ingredients BUT the way of process and thought behind the whole episode is something I will keep. !
@KevinKos
10 ай бұрын
awesome! Cheers!
@svenwasberg7704
10 ай бұрын
Thank you for another great video. What is the benefit of owning a magnetic stirrer? Is it better than using a blender?
@KevinKos
10 ай бұрын
it mixes liquid in a more gentle way.
@cjsky5822
9 ай бұрын
🌎 Love those sites and they are free! Such a great resource. Looking at some of the ingredients, things like cucumber and beetroot pair well with a lot of things (a near perfect bridge). I'm already thinking of turning a beetroot salad with lemon and pomegranate into a cocktail, I suspect a dry wood flavour from chairman's reserve or a demerara rum would work really well.
@apostolospapadelis4732
10 ай бұрын
Hot take: This video will become the second (or first) most viewed in your channel after the super juice in no time.
@KevinKos
10 ай бұрын
🤞🤞
@tucopacifico
10 ай бұрын
More recipes from your travels, plz! 🌎🍸🥂
@KevinKos
10 ай бұрын
Working on it!
@BobAtchison
10 ай бұрын
🌎 this makes me curious. I'll have to try it! Just need to figure out how to juice a cucumber without a juicer. Thanks, Kevin!
@adamdrinkwater2855
10 ай бұрын
peel, grate and squeeze through a cheese cloth or muslin
@KevinKos
10 ай бұрын
blend it and then filter it through a fine streiner and a muslin cloth.
@josearreola679
9 ай бұрын
🍸
@blumearthouse9691
10 ай бұрын
Hear me out white asparagus does have a nutty taste to it. I could see somebody making a soda with it and adding something like Luxardo maraschino liqueur and some gin to make a refreshing highball.
@blumearthouse9691
10 ай бұрын
Being said would it taste good…I have no idea
@gfmack13
10 ай бұрын
🌍 looks really good.
@KevinKos
10 ай бұрын
Thank you!
@Kmangalinao_159
8 ай бұрын
Where to buy saline solution
@magamegabamba
10 ай бұрын
Excellent episode, Kevin! Completely unrelated - can you share the product you use to style your mustache? As a heavily bearded and mustachioed man myself I find it hard to select the right waxes for me, so I am looking for insight
@KevinKos
10 ай бұрын
I use "brother's love" stache wax. It's an amazing product! Thanks!
@magamegabamba
10 ай бұрын
@@KevinKos thank you so much, I will Look for it! All the best
@andreasnygard9832
10 ай бұрын
Can you maje Morgenthaler's lime cordial, but make it green and clear like roses lime cordial?
@KevinKos
10 ай бұрын
great idea! Maybe Jeff could be a guest on the show for this one 🤩
@YahMum69
10 ай бұрын
Globe
@TheSpiritoftheCocktail
10 ай бұрын
KEVIN!!! Great video!!! When I saw that graphic, I went into bridge configuration mode!!! Anyways, was a great class on flavor matching!!! CHEERS!!
@KevinKos
10 ай бұрын
Haha, as engineers we both have some things in common here! 😄🥂
@monoditrium145
10 ай бұрын
I wonder if a similar concept of flavour pairings can be applied to savoury dishes as well.
@m.charron
10 ай бұрын
Of course!
@ellyam991
10 ай бұрын
It would be awesome to see a dish with asparagus and cherries
@WadeStringfield-r7z
5 ай бұрын
🌎
@mmwosu
10 ай бұрын
“Chemistry Class with Kevin Kos” 😅 🌎
@KevinKos
10 ай бұрын
😄🥂
@Niaaal
10 ай бұрын
🌏
@JustMikeH
10 ай бұрын
More than almost everyone else, you are making my bar look more like a laboratory than a bar, and I thnk you for that! Also because of you, I've been eyeing vacuum filtration to help speed up filtering which would (unintiontionally) increase the laboratory aestetic. Hahah! :-D
@KevinKos
10 ай бұрын
Haha so cool! Cheers! 🧑🏼🔬
@CoffeinCowboy
10 ай бұрын
Did you had the chance to check out some Berlin bars during BCB?
@KevinKos
10 ай бұрын
I did! Wax on and Bellboy was one of my favorites!
@CoffeinCowboy
10 ай бұрын
@@KevinKos Wax on really is a big thing in Berlin bar scene since they opened and they deserve to be! Amazing guys, amazing bar. Unfortunately Berlin has a lot to offer when it comes to good bars 😁
@liquorishmrskris5509
10 ай бұрын
🌎🥂
@noahyonts6670
10 ай бұрын
🌎🌍
@adarshsunny5706
9 ай бұрын
🌍🇮🇳
@notsoanonymous686
10 ай бұрын
🌎 🌍 🌏 cheers! santé! opa!
@KevinKos
10 ай бұрын
🥂🥂🥂
@johnekare8376
Ай бұрын
🌍
@julliouss1
10 ай бұрын
Awesome 🌍 Can’t wait to see something from your experience in Bulgaria 🇧🇬🫡
@carlosbravo6744
10 ай бұрын
🌍Flavour pairing is such a complex thing. What I wonder is how the professionals found out how to pair flavours to bring out that detailed matrix, I suppose it was made out on the basis of innumerable trials and errors.
@ellyam991
10 ай бұрын
Can't say it's the case for everyone, but many matrices are built by measuring the aromatic chemicals in ingredients and putting them into categories like citrusy, woody, etc etc
@KevinKos
10 ай бұрын
Smelling and tasting everything when cooking, preparing and foraging helps me get a lot of ideas on what to pair with something.
@mranoniimuss
10 ай бұрын
🌍🌍
@jamalgallow6051
10 ай бұрын
Do you plan to visit Los Angele? 🌍
@KevinKos
10 ай бұрын
Not yet. Hopefully in the future 🥂
@nicolasholzl2652
10 ай бұрын
🌍❤
@1212asddsa
10 ай бұрын
🌍🌍🌍🌍🌍
@rojorojo2509
10 ай бұрын
🌍🤯
@indunilamrasekara3357
9 ай бұрын
Hello kevin i would like to hear from you about alcohol
@knuthelgegranhanssen5544
10 ай бұрын
🌍🌎🌏
@TRVENORSE
10 ай бұрын
Using Linie as base spirit shows the lack of knowledge when it comes to our Scandinavian spirit. There are several other Aquavit brands and variations that are a much better option to use that are more balanced and honest.
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