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Sausage Recipe
Pork: 1643g
Beef: 635g
Lawry's: 35g
16 Mesh Black Pepper: 20
Curing Salt: 5.6g
Milk Powder: 86g
220: Cheddar Cheese
115: Jalapeno
Water: 190g
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Негізгі бет Тәжірибелік нұсқаулар және стиль The BEGINNERS GUIDE For Jalapeno & Cheddar Sausage! | Knox Ave BBQ
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