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I hope you all enjoy this easy and delicious Al Pastor marinade. It will transform your tacos no matter the protein. Can I get an Oh, Yeah!!!! Lots of Corny love, Stephanie
Ingredients
4-6 Chiles Guajillo, California, or New Mexico Chile
1-2 Chiles Pasillas
1 Box of Achiote (3.5 oz)
1 Bay Leaf
1 Tablespoon Mexican Oregano
1/2 Tablespoon Cumin
1 1/2Teaspoon Salt
3-4 Garlic Cloves
1/2 Teaspoon Ginger Powder
1/4 Teaspoon Cinnamon
1/4 Teaspoon Clove Powder or 2 Cloves
10 Pepper Corns or 1/2 Teaspoon Black Pepper
3/4 Cup Apple Cider Vinegar or White Vinegar
1 Cup Orange Juice
1 Can Pineapple juice or 3/4 Cup Pineapple Juice
Optional- Juice of chipotle or a Chipotle Pod
Add 1/4- Cup canola oil when marinading
Protein Marinade Time Recommendation
Pork, Beef, and Chicken - Minimum 12- 24 Hrs
Seafood- 1 Hr
Tofu- Over Night
*Shrimp cooks easily with citrus and vinegar marinade 20-30 Mins
Tips
*If your Chiles are small use the larger quantity recommended
*If you run out of marinade you can add 1 cup of orange juice, 1 Can pineapple Juice, 1/4 Apple cider vinegar to your blend.
*I used marinade all marinade for 6 Pounds of Sliced Pork Butt and 3 Chicken Breast
*My recommendations to adjust the salt to your taste. Other than that, this recipe has a well-balanced flavor and seasoning to satisfy even my picky eater, Oh yeah!
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