Cod à Braga
Makings:
2 loins of "wet" cod;
Wheat for breading;
2 medium onions in slices;
6 cloves of minced garlic;
2 bay leaves;
2 cups olive oil;
Rosemary (to taste);
Parsley (to taste); and
Olive (to taste).
French fries, or chips, or boiled. (optional)
Staging Mode:
Sequesthe rind;
Pass in the flour and fry in the olive oil, after fried place in the refractory and set aside.
In the same olive oil that fried the cod (if you need, sift the olive oil). Fry the bay leaf, garlic and onion until golden brown and place on top of the loins and bring to the oven (180°) for 15 minutes.
Remove from the oven and decorate to taste.
Good appetite!!!
Негізгі бет The best Cod to Braga !!! Indulge in this typical Dish from Portugal !!!
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