Discover our delicious roll recipe with orange slices! Simple to make and full of flavor, this recipe will definitely be a hit at your table!
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Additional information for Orange Slice Roll
🥟 Portions: 10
⏲️ Preparation time: 30 minutes
🔥 Baking time: 15-20 minutes
🔥 Calories per portion: Approximately 200-250 kcal
💪 Vitamins and minerals:
Vitamin C (from oranges)
Calcium (from cream cheese)
Vitamin A (from eggs)
Iron (from flour and eggs)
Ingredients for the dough:
🥚 4 eggs (at room temperature), separated
🍚 120 g granulated sugar
🌾 120 g flour
🥄 1 teaspoon baking powder
🍊 Grated peel from a large orange
🍊 50 g of orange juice
🧂 A pinch of salt
🌿 1 teaspoon of vanilla essence
Ingredients for the syrup:
🍊 100 ml of water
🍚 50 g of sugar
Ingredients for cream cheese:
🧀 200 g cream cheese (e.g. Philadelphia)
🍚 50 g powdered sugar
🌿 1 teaspoon vanilla extract
Ingredients for decoration:
🍊 Thin slices of orange
Instructions
Preparing the orange slices:
🍊 Cut and boil the oranges: Cut 2 oranges into thin slices (approx. 0.5 cm thick). Boil them in water for 10-15 minutes until they become soft.
🍊 Drain the slices: Remove the orange slices from the water and let them drain. Reserve 100ml of juice.
Preparation of the dough:
🔥 Preheat the oven: Preheat the oven to 180°C and line a 30x40 cm tray with baking paper.
🥚 Beat the whites: In a clean, dry bowl, beat the whites of 4 eggs with a pinch of salt until soft peaks form.
🍚 Add the sugar: Reduce the speed of the mixer to medium and gradually add 120 g of granulated sugar, continuing to mix until the egg whites are glossy and form stiff peaks.
🥚 Mix the yolks: In another bowl, beat the yolks of 4 eggs with 1 teaspoon of vanilla essence, the grated peel of 1 orange and 50 g of orange juice until they become creamy.
🥄 Incorporate the egg whites: Gradually add the beaten egg whites to the yolk mixture, mixing gently with a spatula until combined.
🌾 Add the flour and baking powder: Sift 120 g of flour and 1 teaspoon of baking powder on top of the mixture and gently mix from bottom to top until no more traces of flour are visible.
Pouring the dough:
🍰 Place the orange slices and pour the batter: Place the orange slices on the bottom of the prepared tray and pour the batter over them, distributing it evenly. Carefully level the surface with a spatula.
🔥 Bake the dough: Place the pan in the preheated oven and bake for 15-20 minutes or until the dough is browned and passes the toothpick test.
Preparing the syrup:
🍊 Reduce the syrup: Put the saucepan with 100 ml of orange juice and 50 g of sugar on medium heat. Stir until the sugar is completely dissolved and the syrup begins to thicken slightly. Let it cool.
Preparation of cream cheese:
🧀 Prepare the cream: In a bowl, mix 200 g of cream cheese with 50 g of powdered sugar and 1 teaspoon of vanilla extract until you get a fine and fluffy cream.
Rolling the roulade:
🍰 Flip and roll: As soon as you remove the tray from the oven, flip the roll with the orange slices facing up on a large piece of baking paper or a clean towel.
Remove the baking paper from the bottom of the roll.
🧀 Add the cream: Spread the cream cheese evenly on the surface of the roll.
🍰 Roll: Using the baking paper or the towel, roll the roll tightly from one end to the other. Place the roulade on a serving platter and let it cool completely to room temperature.
Serving:
🍊 Cut and decorate: After it has cooled completely, cut the roulade into slices and decorate with additional orange slices, if desired. Serve immediately and enjoy!
Good appetite!
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