I'm excited to share with you today our absolute favorite homemade pizza sauce recipe. We have been canning this pizza sauce recipe for several years to stock our homestead pantry.
Pizza Sauce Recipe:
22 lbs tomatoes
3 c onions
6 cloves garlic
1/4 c olive oil
2 tbsp + 1 tsp dried basil
1 tbsp dried oregano
1 tbsp dried thyme
1/2 tbsp black pepper
1/4 c brown sugar
2 tbsp salt
1 tbsp chili flakes
2 tsp garlic powder
1/2 tbsp bottled lemon juice per half pint
Sautee onions and garlic in olive oil. Peel tomatoes and add to pot with seasonings. Simmer for at least 30 minutes then blend until smooth. Cook down until desired thickness. Add lemon juice to jars and fill to 1/2 inch headspace. Process half pints and pints 35 minutes, adjusting for elevation.
Information on adjusting for elevation when waterbath or pressure canning:
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Safe tweaking of home canning recipes:
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For Jars Canning Lids:
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Thank you for watching!
Abbey
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