I can potatoes as fries, and they're great! I toss with a little bit of oil and fry in the air fryer. I've always done the hot pack method because, like you, I believed that was the only safe way. Definitely will look into these new Ball book recipes
@abbeyverigin
10 ай бұрын
Thank you for sharing that! I think I am going to have to try those!
@firequeen2194
9 ай бұрын
😮 excellent idea! We love the air fryer. 🙏
@KaryHancock
10 ай бұрын
I canned potatoes for the first time last fall and we absolutely love them. The only thing I added was salt but after watching this, I think I would like to try the herbed recipe. I used the hot pack method. I think when I do up another batch, I will use both methods and compare what we like best. Thanks for the cold water soaking tip.
@abbeyverigin
10 ай бұрын
I was so surprised by how much we loved them the first time I canned them. Thanks for watching Kary!
@JerrieHacker
4 ай бұрын
I love that you do all these different canning videos, but what I would love love love to see is how they turn out and how you serve them. Do you just serve them as is, fry them, bake them mash them....are they really good
@user-hq3gn5xy3m
4 ай бұрын
I bought 100 lb of potatoes last fall, and I raw packed it all as fries. Works great in an air fryer. Rinse off any starch, lightly spray with oil, and bake in air fryer for 15 min or til, they get crispy. Oven takes much longer and not as crispy.
@abbeyverigin
3 ай бұрын
I have heard of this but have yet to try it myself! I will have to try that next time I can potatoes.
@staceya.8779
10 ай бұрын
I’m just impressed with how clean everything is during your canning sessions. My kitchen looks like it’s been ransacked by the time I get done canning anything 😂 and I always end up looking like a disaster and am exhausted...and that’s just from making jelly. But I sure do love to do it 😉
@abbeyverigin
10 ай бұрын
It definitely gets messy but I try to clean as I go because I never want to do it at the end of a canning session haha. Thanks for watching Stacey!
@deecooper1567
2 ай бұрын
😂😂😂same here 🥴😂😂👵🏻👩🌾❣️
@ohiofarmgirl3384
10 ай бұрын
Since I bought about 100 lbs of Yukon and reds from our cousin, I froze and canned a bunch. I was very pleasantly surprised how well the canned turned out, using broth and homemade (canning approved) onion soup mix. I will definitely give the Mediterranean version a try as we still have plenty left.
@abbeyverigin
10 ай бұрын
Onion soup mix is on my canning to do list. I was very surprised by how much we enjoyed canned potatoes the first time I did them. Thank you for watching!
@deirdresills4000
3 ай бұрын
Stupid question. How do you serve the Mediterranean, herbed potatoes. Like are they cooked all the way, and do you just dump them in. Pot and reheat? Just starting to venture into canning!
@flipperc6042
Ай бұрын
Did you use broth from store?
@jenniferr2057
7 күн бұрын
She used homemade broth.@@flipperc6042
@barb7014
Ай бұрын
My apologies, but couldn’t understand the second variety of potatoes you’re using. Can someone clarify for me. Thanks.
@Duckster183
22 күн бұрын
Good information. Thanks for the options. I’m surprised you didn’t pre wash the potatoes in a bucket outside. I always worry about the dirt settling in the trap/pipe under the sink. You dumped potatoes in the sink and we can see the dirt falling in there too.
@lunchmoneyphilipphilip3034
10 ай бұрын
I considered potato a essential part to a good meal, I harvested over 100 lbs. This year, I like the addition of garlic. Thank you Abbey
@abbeyverigin
10 ай бұрын
They’re definitely a staple for us too :)
@christinesilva3697
10 ай бұрын
Love your videos! I made the cold pack potatoes today. This is the second time I have made them this way. I found the herbs very overpowering the first time so this time I just added salt. One thing to note between cold pack potatoes and hot pack is that the Ball cold pack recipe is tested with a set amount of potatoes per jar, 2 1/2 lbs before peeling for 2 quart jars. Once peeled it’s a bit over a pound of potatoes per quart. This allows for more liquid to be added and thus enables better heat penetration. Hot pack can take more than double the potatoes per quart, which is why they need to be blanched, as they need more time to cook.
@abbeyverigin
10 ай бұрын
Thank you Christine! Yes thanks for pointing that out
@CinnamonGirl42069
5 ай бұрын
tysm for this info!
@flipperc6042
Ай бұрын
Did I miss something? Did she put water in the canner? How far up the jars??
@maryegerton6848
10 ай бұрын
I canned potatoes this year for the first time and I did diced potatoes. But just for funsies I did one jar of fries. They were just the best thing ever. Next year I will be doing a ton of those. 😋
@abbeyverigin
10 ай бұрын
That’s awesome! I think I’m going to have to do some with the potatoes we have left. Thanks for sharing
@DebbiePrice-yb1fi
6 күн бұрын
If you’re using chicken broth, isn’t that a meat product that would require an hour processing time, instead of 40 minutes?
@abbeyverigin
6 күн бұрын
No the processing time for chicken broth is actually 25 mins for quarts, so no need for additional processing time if using with the potstoes
@beverleyperkins2644
10 ай бұрын
thank you just got my ball canning book and could visualise the recipies, this has helped a lot xx
@abbeyverigin
10 ай бұрын
That is great Beverley! Thank you for watching!
@GottaBeThere2736
9 ай бұрын
You've given us such useful and practical information AND such a variety. Love your content! Happy Holidays and all goodness for the coming years.
@abbeyverigin
9 ай бұрын
Thank you so much! Happy Holidays!
@carriecreates1207
10 ай бұрын
As always, your video classes are very informative. I enjoy them. I got three 10 pound bags of potatoes. They were on sale for Thanksgiving. I think I will try to do 2of the bags canned up. Thank you!!
@abbeyverigin
10 ай бұрын
Thank you Carrie! So glad you enjoy them.
@KarenDonnelly-l7s
Ай бұрын
Is it not possible to canned potatoes using water bath method when you don't have a pressure canning pot? I only have a traditional canning pot :(
@skyracer7878
Ай бұрын
Depends on who you ask. If you are strict "USDA" is the only way, then no. Any low acidic food has to be pressure canned - so save up and invest in a pressure canner. However, once you understand all the canning rules/ guidelines, Makeitmake here on YT has a series on Amish waterbath canning - its not just a "well, Grandma did it this way so it must be safe". Know what decision you are making and why before just doing it because "so- and - so" said so. Happy canning!
@marciadonnelly4693
10 ай бұрын
I always seem to be out of lemon zest when needed. I’ve learned to buy them when on sale, zest them up and freeze the zest. Squeeze out the juice and put into ice cube trays. When froze them bag them up in a Ziploc bag for later use. I do the same with oranges.
@abbeyverigin
10 ай бұрын
That is a great idea Marcia! I will have to do the same.
@firequeen2194
9 ай бұрын
And limes! Gotta have lime for Hispanic dishes, 😋.
@marciadonnelly4693
9 ай бұрын
@@firequeen2194 I do limes, lemons, and oranges.
@flipperc6042
Ай бұрын
Abbey, how much water did you put in your canner? I’m new at this
@abbeyverigin
Ай бұрын
Depends on the canner you use. My presto requires 3 quarts. Typically there is a line on the inside of the canner to mark where to fill to but the manual will say
@e_knows_u6938
Ай бұрын
Can you please tell me how much water did you put into your pressure canner with the jars?
@queenbrooksie
Ай бұрын
Every canner is different, look up the manual for your canner on line and it will tell you how much water to add. But some of them will have a mark on the inside (sometimes just a line) inside of the canner showing the water line before adding the jars.
@kelleclark
10 ай бұрын
My dry canned potatoes were the best! Firm, not mushy, and with just butter and taters you can open them and throw them right in a hot skillet! Hot, crispy and ready in minutes :)
@abbeyverigin
10 ай бұрын
I’ve been curious about this!
@kelleclark
10 ай бұрын
Yes...soaking cubed potatoes in cold water for at least an hour, then rinsing well removes the extra starch that tends to cloud things up :)@@alyb8058
@janetpaulsen195
10 ай бұрын
Good video. Happy to hear the starch from the potatoes is why my canned ones are cloudy.
@abbeyverigin
10 ай бұрын
Thank you Janet!
@oxfordcreekfarm
10 ай бұрын
Do you have a link for your measuring spoons, white spatula and that nice pot with the black handles?
@abbeyverigin
10 ай бұрын
I do for the measuring spoons & white spatula. I updated the description box :) I don't have a link for the pot but they aren't my favorite anyway!
@kingtut7661
10 ай бұрын
We did these the day you posted using reds. Tried them today and they are a hit, especially the Mediterranean. We will be doing more of all but will be heavy on the Meds. I do leach my potatoes overnight to remove the starches but all else was the same. As of now we have about 12 Qts. left - a testament of one is not enough HaHa!
@abbeyverigin
10 ай бұрын
That’s great! I’ll have to try soaking the potatoes overnight. That would be a nice way to divide up the work as well
@melissahebert5880
9 ай бұрын
Did you add the lemon or lemon zest? If so did you find it bitter? I want to do the Mediterranean potatoes but leary with the zest.
@모-q4z
10 ай бұрын
What potatoes do you have the best results with? Your videos are excellent.
@abbeyverigin
10 ай бұрын
Thank you! I grow a lot of sieglinde and those can up nicely :)
@jackieLa897
3 ай бұрын
When you 'raw pack' I assume the jars are room temp. How hot is the broth you added ? Could it go in room temp also? Thanks! Im excited to try these recipes
@gracef244
10 ай бұрын
Thank you for this. I've been needing to get to some of my potatoes that have decided to start sprouting roots!
@abbeyverigin
10 ай бұрын
Perfect! Thank you for watching!
@canneux
5 ай бұрын
Please do not tap a metal measuring spoon on the rims of your jars. There i8s a risk of chipping them. Use wood or plastic instead.
@karriemb4184
10 ай бұрын
I tried the dry canning… and we didn’t like it at all ….. I want to try the hot packed canning….
@abbeyverigin
10 ай бұрын
Thanks for sharing Karrie! I’ve been curious about that. We really do like the hot packed potatoes. They’re so convenient and crisp up really nicely.
@carmendoyle9786
3 ай бұрын
Thanks for the video for year we always water bath potatoes it only way ! I was showen from a arimsh lady very nice lady and family the water bath a lot things ! Never leave skin on for water bath.
@pattybays7372
2 ай бұрын
I like hot packed. Raw packed is too starchy for me.
@erinrose1016
2 ай бұрын
What kind of potato peeler are you using?
@GrandmaMarlayne
25 күн бұрын
You shared three unique recipes for canning potatoes, providing an excellent description, demonstration, and recipes for all three. Thank you! Have you ever tried dry canning potatoes with butter?
@abbeyverigin
24 күн бұрын
Thank you! I have tried dry canning. Technically it isn’t recommended as it hasn’t been tested, everyone has different comfort levels when it comes to canning. I prefer the results of canning in water
@debbiemaness9800
4 ай бұрын
Thanks so much for the different flavors. I love canning potatoes.
@lorim6330
2 ай бұрын
Chicken broth used?
@chevypreps6417
7 ай бұрын
Excellent video. I bet your potatoes will taste even better than they look Thank you
@HiddenBlessingsHomestead
8 ай бұрын
I have a bunch of smaller potatoes that are just starting to sprout, can I still can them to keep them from going to waste? They are Sieglinde potatoes.
@abbeyverigin
8 ай бұрын
I’ve done it before, I find they are more likely to fall apart a bit in the jar and the liquid gets a bit starchy. I just give them a good rinse in cold water when I go to use them.
@HillBilly-wc4dl
7 ай бұрын
Really impressed with your channel and have subscribed. Question for you .... do you prefer the hot pack or cold pack method for potatoes?
@abbeyverigin
7 ай бұрын
Thank you :) I'd say cold pack just to save time. Technically its just these recipes cut to a specific size that is tested as cold pack so just keep that in mind depending on your comfort level
@firequeen2194
9 ай бұрын
😮 I’m definitely going to try the herbed and Mediterranean recipes! I think if you thickened the “juice” in the jars, it would make a wonderful gravy as well. 😋
@abbeyverigin
9 ай бұрын
Great idea!
@WingsRootsHomestead
4 ай бұрын
Best video ever! Thank you for such a great instructional video!
@abbeyverigin
3 ай бұрын
Thank you!
@debbiemuncy2272
4 ай бұрын
Once you have cooked the potatoes wirh the broth can you recan the broth with other potatoes
@abbeyverigin
3 ай бұрын
I wouldnt, you'd be better off using the little broth that it is canned with after opening the jar
@ahern1830
3 ай бұрын
Just made these recipes and i couldnt have had the confidence to do so if this video wasnt so great and informative. My husband said it was the best potatoes he has tasted. Thank you❤
@abbeyverigin
3 ай бұрын
I am so happy to hear that! Thanks for watching
@elaineproffitt1032
3 ай бұрын
I can't waif to try this.
@HiddenBlessingsHomestead
8 ай бұрын
I'm so glad to see you use Sieglinde potatoes as this is what we grow.
@abbeyverigin
8 ай бұрын
They grow so well for us!
@HiddenBlessingsHomestead
8 ай бұрын
I would love to know how you liked them.
@abbeyverigin
8 ай бұрын
We have enjoyed them all :)
@sheilakappelman7824
3 ай бұрын
Do potatoes need to “cure” to dry the skins before canning? I want to use my garden potatoes in veggie soup this year and confused about when they need to cure and when it’s not necessary.
@skyracer7878
Ай бұрын
Not sure if you found your answer but are you talking about curing before canning or storing the tater itself on a shelf? "USDA" "recommends" peeling before canning; if storing then potatoes need to be cured.
@sheilakappelman7824
Ай бұрын
@@skyracer7878 that’s what I was needing to know. Thank you!
@simpleo6531
10 ай бұрын
👍🏻💐
@HPFKarrie
10 ай бұрын
Did you Sharpie the lids before canning?
@abbeyverigin
10 ай бұрын
Yes so I could tell which were which when they came out of the canner for the recipes that looked similar :)
@HPFKarrie
9 ай бұрын
thank you @@abbeyverigin
@helenmcclellan452
10 ай бұрын
Can you do a cold water pack instead and raise the temp in the pressure canner when the water in it is also cold or should you only do hot hars and hot water?
@abbeyverigin
10 ай бұрын
From my understanding it is not recommended to make sure that everything is consistently heated through. I personally would feel comfortable with it, I would just heat the pot more slowly
@ljtminihomestead5839
10 ай бұрын
I tried hot packing potatoes, we didn't care for them, too mushy. I came across someone who cold packs them about 5 yrs ago. It yielded a better result. Everything should be room temperature, water, jars, potatoes and canner water. We use lot of russets, I found that soaking and rinsing 2-3 times works better than 1 soaking to remove most of starch. There's still starch, but a quick rinse in colander when I open jar and it's good to go. I've made a decent potato salad out of them. No one knew they were canned. Hope that helps.
@firequeen2194
9 ай бұрын
@@ljtminihomestead5839same. I prefer raw pack as well. I have all the Ball books, how did I miss these recipes? 😉
@dominicsinclair2142
25 күн бұрын
you are aware that there is no 'd' in 'potatoes' arent you?
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