This is an exceptionally tasty, moist and not too sweet cake. Its advantage is that it has no bottom, so it is easy to make. Japanese poppy seed cake, which has nothing to do with Japan, has been one of the most popular cakes for years.
I invite you to watch the video with the recipe and to bake this cake together, which is a feast for gourmet poppy seed cakes. 😀
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🔴 POPPY POPPY PIE WITH APPLES:
• 400 g of dry, ground poppy seeds
• 2 cups of boiling milk or water
• 1 kg of apples (reneta) gross weight
• 220 g butter
• 100 g of powdered sugar (less than a glass)
• 6 eggs (whites and yolks separately)
• 5 tablespoons of semolina (50 g - 1/4 cup)
• 2 tablespoons of wheat flour (30 g)
• 1 tablespoon of acacia honey
• 10 g baking powder (2 teaspoons)
🔴 Additionally, you can add to the mass according to your taste:
• 80 g raisins (previously soaked and squeezed)
• 60g - 100g chopped almonds or walnuts
• 50 g of sweet orange (preferably homemade)
🔴 CHOCOLATE TOPPING:
• 100 g of chocolate 52% cocoa
• 120 g of cream (1/2 cup)
🔺️ Glass with a capacity of 250 ml
Mold: 32 cm x 25 cm
No bigger.
🔺️ Bake at 170 ° C for about 50 minutes on the middle shelf of the oven.
I recommend using a kitchen scale.
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Music: Total Happy Up And Sunny by Sascha Ende
Link: filmmusic.io/song/555-total-h...
License: creativecommons.org/licenses/b...
#poppy-seed cake, #cake, #recipe, #apples, #in the kitchen, #in the oven, #holidays, #baking,
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