Matthew Kang - Eater LA editor and Korean barbecue afficionado - is at it again, this time at Sun Ha Jang, a duck-centric spot known for its no-frills, classic presentation. Each meat builds on the last, creating the perfect fatty base for a Korean fried rice dish to close out the meal, not unlike a Korean version of Spanish paella. Watch the video above to see the meal in action.
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Негізгі бет The Best Korean Barbecue Dish You Haven't Tried Yet: Korean Duck Paella
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