No cooking show on TV even comes close to these shows. They actually show you how to cook. I've never made a recipe of theirs that wasn't great.
@AmericasTestKitchen
6 жыл бұрын
Thanks for being a fan! We're glad to here that.
@greggmaisonneuve8388
6 жыл бұрын
Agreed! I made their Chicago deep dish pizza recently and the crust was absolutely amazing.
@JoeKaye-hn5dt
6 жыл бұрын
I've had several flops. Ironically it was the METHOD that ruined the dish each time.
@JoeKaye-hn5dt
5 жыл бұрын
17 years on air and PBS hawks adverts these days. I think it has WAY more to do with funding than useful content.
@ssab9063
5 жыл бұрын
@@JoeKaye-hn5dt What recipes did not work for you?
@boogitybear2283
3 жыл бұрын
I bought a whole chicken around 4 bucks wondering what to do with it; this video is a God sent! I made it today and it’s the best chicken I’ve ever put in my mouth! You must make this!
@sandyvann2046
4 жыл бұрын
You guys have help me so much with my everyday cooking. Before watching your shows I could wreck Kool-Aid and Raman Noodles. Which was my first meal for my husband when we got married :( . But now, all my friends tell me what a good cook you have become and it was thanks to you ladies. Thanks again
@rockfieldlangley1955
5 жыл бұрын
I made this butterfly Chicken last night! Wow! It turned out beautifully. So simple, yet tender and Juicy! I've been using cast iron a ton but heating it in the oven for uniform heating was new to me. Thanks for the tip!
@honeydooda
6 жыл бұрын
This is one of my favorite episodes . I sent it to my 30-year old grandchildren so they can learn good basic cooking using my 60-year old cast iron skillets!
@tjsullivan4793
6 жыл бұрын
How nice and lucky they are to get your awesome skillets!
@TheSunRiseKid
6 жыл бұрын
@@tjsullivan4793 I agree!
@sadiaansari4574
4 жыл бұрын
That’s so sweet!
@Thebowzer221
4 жыл бұрын
How nice to have a grandmother who is that thoughtful. Nice going. You are a doll.
@9001012
4 жыл бұрын
Don't forget to mention that when flipping over in the chicken in the cast iron skillet, you may need an extra hand with a Fish Spatula in case the skin wants to stick - as seen in the video. ;- ) 18:56
@Arcsecant
6 жыл бұрын
Love to America's Test Kitchen from Canada!
@deeowhite
6 жыл бұрын
I watched the whole episode but I didn't see Lisa?! The beginning of the video said Lisa was gonna be featured showing us gadgets! I love watching Lisa!
@carolynhurwick1133
4 жыл бұрын
I enjoy watching you ladies so much! No one can touch the great information that you give your home chefs. Thank You!
@ElPasoJoe1
6 жыл бұрын
Cast iron. One of my first purchases when I was out on my own. Got a set (skillet, chicken fryer, and Dutch oven) with finished inside bottoms (smooth). That's been over 40 years ago. Sweetest pans in the world. Only thing I use a steel skillet (with copper bottom) for is eggs. Never wash the egg skillet - just dab of butter and in go the eggs. Put a glass lid on to baste the eggs. But everything else is cast iron. Even have a cast iron sauce pan...
@Sam-dc9bg
6 жыл бұрын
I have only owned cast iron for about 5 years. My favorite is the grill pan which was under 15 bucks. I had only used teflon pans before that....and boy what an upgrade.
@lynnwilhoite6194
6 жыл бұрын
To answer your question, the hot plate will get your pan hot enough, you just need to let it sit on the burner for a good while!
@madthumbs1564
5 жыл бұрын
Proud of ignorance.
@nora22000
4 жыл бұрын
@a. lucio Turn your cast iron skillet upside down on the hotplate burner to trap the heat effectively. Takes about 5-10 minutes.
@donotneed2250
4 жыл бұрын
I like my 12 inch cast iron griddle for making pizzas, eggs, burritos, pancakes, etc.
@aregin152
6 жыл бұрын
Post more of these please love watching them!
@AmericasTestKitchen
6 жыл бұрын
Thanks for being a fan! Subscribe to our channel and stay-tuned, we'll be posting 3 episodes per week.
@patrickderp1044
6 жыл бұрын
whoa that will be awesome. do an episode on eggrolls
@ElizabethStinsonFDSCOOK
6 жыл бұрын
Cast Iron is only "non-stick" when the patina/seasoning/coating has been built up and continually maintained (proper use, cleaning, storage...) over time. During the building phase (surface still a little rough), paper towels can leave behind difficult to remove paper remnants; I use a soft cloth. I've always termed the glass/porcelain enamel coated cast iron as "the teflon of cast iron". Cast Iron boasts "EVEN COOKING" (browning/crispness) ONCE fully hot/properly pre-heated throughout (as you explain). A "splatter screen" is useful when cooking fatty items like bacon, stove top. Your discussion did prompt me to make a clarification on my own video too (conductor vs. insulator), thank you!
@jeepgurl1379
6 жыл бұрын
I appreciate the paper towel holder test. I've been holding my cast iron hostage and never used it. Turned to this channel to learn how to cook without food sticking. At least I have two good recipes to try (steak, chicken). Thanks!
@EchoSigma6
6 жыл бұрын
Very good chicken! I followed the recipe last night except I brined my chicken first. My chicken skin did not look as nice as the video but it was still crispy. I'll have to tweak the temperatures and cooking times for my oven. This recipe is very flavorful, my family enjoyed it. You do get a good amount of the yummy stuff left in the cast iron skillet, I just dumped a bunch of spinach in there for sautéing as a side dish while my chicken cooled before cutting. I'll be doing this dish at least once a month now.
@ytreece
4 жыл бұрын
Brine the chicken the day before and dry in the fridge uncovered overnight. Flip and pat dry, and leave uncovered during the day.
@marcusallenyt
4 жыл бұрын
I just wanted to say thank you for the great recipe. I made it for my wife last week and she loved it so much she wants it a gain this week . it so simple to make
@morganchilds9054
5 жыл бұрын
Great episode! I spatchcock chickens all the time and cook them in my Lodge, just like that one. I sometimes go straight ahead like this and sometimes I put it on top of potatoes or other vegetables and roast them in the drippings, or on top of a bunch of sliced onions which I deglaze to make an onion jus that is dynamite. Sometimes I do it "chicken under a brick" style, by doing what you did here, but on the first side covering with foil and putting another cast iron pan on top. Decreases cooking time slightly by evening out the chicken into one flat mass... doesn't seem to affect the juiciness either, and you get even better browning. However you do it though, it is definitely the superior method for roast chicken in terms of time, results, and ease of carving and presentation.
@gramcracker1616
6 жыл бұрын
I have always been a huge fan of ATK, and can't imagine that changing. Keep on doing what you're doing! xxoo
@cherylwyatt909
5 жыл бұрын
I am not the greatest cook, but I try to learn from the test kitchen. The baked potato segment was so informative. I really learned a great deal, even which potatoes are best to use for baked potatoes. THANKS Cheryl
@lisayerace5578
4 жыл бұрын
Just made the spatchcock (butterflied) chicken Dan made here..... it was FABULOUS!!!!!!! Who’d have thought that only 40 total minutes (basically) in the oven would get a whole chicken done! It was SO tender and flavorful! EASY EASY!!!!!
@Genthar
6 жыл бұрын
Thanks for posting the episode! I never seem to find you on TV, so seeing episodes here works great for me!
@AmericasTestKitchen
6 жыл бұрын
Hi Jason, thanks for watching!
@seikibrian8641
6 жыл бұрын
+ Jason Mizuno -- If you subscribe to their Web site you can watch all the episodes from the 17 previous seasons as well as the current season's shows that have already aired.
@rebelwithoutacause5853
3 жыл бұрын
That's because you don't support PBS public broadcasting it's awesome.
@cbboyle5117
3 жыл бұрын
They are on Create Network, if your tv provider has that.
@BornRandy62
6 жыл бұрын
just for general info. cast iron is made in several sizes. Lodge number 8 is 10 1/4 inches across . You mentioned a 12 inch skillet that wold more than likely be a number 10. There are different sizes for different applications. number 3 pans are about 6 inches across and are great for making individual portion lasagna or pizza. Serve directly in the pan.
@kd1s
6 жыл бұрын
I did spatchcocked chicken a little differently. Used a non-stick pan and a bit of avocado oil. Then took the backbone out of the chicken, seasoned it with salt and pepper and then breast side down in a pan over medium-low heat. 4 minutes is all it took per side to brown it nicely. Then 30 minutes in a 375F oven to finish. Chicken so good someone went back for seconds.
@anonymoussourcesofficial5375
6 жыл бұрын
_I like the Cast Iron skillet in the oven concept, we try that next I use mine. Thanks for sharing this tip._
@KENTUCKY-MAMA
2 жыл бұрын
Gr8 help. Just gave my niece cast iron skillet 4 house warming & her teenage son is learning so gave him Lodge 'wildlife series' cast iron 2 start his collection.
@letempsdechat
6 жыл бұрын
Lovely! I love my cast iron skillets and I can't wait to try these simple recipes. I also have that paper towel holder on my amazon wish list now!
@AmericasTestKitchen
6 жыл бұрын
Thanks for watching and happy cooking!
@karlaristow3816
3 жыл бұрын
I love the way you explain the reason you do everything. Love binge watching...
@foreverjohns
5 жыл бұрын
I made this last week and it was the best roast chicken I have ever had! Thank you ATK; you guys do an awesome job!
@harveyvid
4 жыл бұрын
I made this recipe tonight! I couldn't find a chicken small enough, so I used some skinless boneless thighs I had in the freezer. I added shallots, potatoes, and carrots to it and some broth, which I let reduce to a rich glaze. So, I guess I didn't make this recipe after all. Still delicious! :)
@bethleblanc656
3 жыл бұрын
Love you ladies, your professionalism and the great sense of humour. I've learned a lot with you, thank you.
@Macros1971
5 жыл бұрын
This video is downright UNFAIR! I just want to jump into the test kitchen and smell those steaks and that chicken, as you cook them to heavenly perfection. And once they are rested and served, I can just feel them roll like water over Niagara Falls into my mouth, delivering me to heavenly bliss! Incredible recipes, and perfect cooking methods for delivering both dishes, perfectly!
@alexkostik1863
4 жыл бұрын
Made the roasted chicken in cast iron skillet and it was FANTASTIC! If you have a cast iron skillet, follow the recipe, you will not be disappointed. Great, thanks!
@manuelyidonoy1802
6 жыл бұрын
Great show! Love the interaction with the hosts as well as the wonderful recipes! Thank you and very well done!
@BigLove101
6 жыл бұрын
Great video! I now have a taste for steak and chicken, mashed potatoes with gravy, sautéed green beans with garlic and olive oil.
@MET3279
3 жыл бұрын
Love the crew. Love the segments. Love the recipe. My favorite show to watch!
@gertrudestuazon7476
4 жыл бұрын
Thank you!! America's Test Kitchen! That is a very good recipe, I like to try that! 👍🏽😍🌹🌹🌹
@donotneed2250
4 жыл бұрын
I really enjoy our cast iron skillets. I've used the 12 incher for pizza, biscuits, chicken, pasta, etc. I also have a 12 inch cast iron griddle which I love using for pizza. Spatchcocked chicken! YES! I like to put my herbs and spices under the skin and since my wife and I like eating the back I don't cut it off. After putting seasonings under the skin I take a knife or fork and perforate the skin. The last one I did I added a touch of cinnamon in my spice, herb mix and my wife ate more of it than I did.
@MattLohkamp
6 жыл бұрын
"YOU are no stranger to butter" [awkwardness intensifies]
@lynnwilhoite6194
6 жыл бұрын
TeeHee! It was kinda awkward!
@DavidBrowningBYD
5 жыл бұрын
I loved that moment. They have the on-camera chemistry of great friends, and banter like that is cute.
@christiansotterley3805
5 жыл бұрын
Yeah what a fatty
@kevinmael3862
5 жыл бұрын
Butter works great with olive oil on medium heat.
@TransModeV
4 жыл бұрын
Phrasing
@michaellupu2080
4 жыл бұрын
Love your show! I did, however, bought that simple human paper towel holder based on your recommendation and it failed on me really quick; the small rubber feet came off after less than 3 months and the holder slides around when used. And if the cardboard core of the paper towel roll is bigger than 5cm (2in) in diameter, which is what you'd probably find with rolls you'd buy for cheap in big-box stores, the holder slides around even more. Buyers be aware.
@57koop
6 жыл бұрын
Great video! Pay no attention to the haters! There everywhere!
@squidgyquijabo2422
6 жыл бұрын
*They're. And most of the comments are constructive criticism, which is what they specifically ask for at the end of the video.
@enbardis
6 жыл бұрын
The lady cooking the steak is awesome. There's just something about her confidence that tickles me the right way
@jeaniedelgado687
4 жыл бұрын
I love your show! When I had cable I watched your show? I found you on youtube? One of the best cooking shows ? I love the recipes too!
@iamrepete
4 жыл бұрын
Another gem: "Foil; keepin' the heat in, keepin' the Bridget out."
@willyb933
5 жыл бұрын
I always learn something from watching this channel. The comments always a have a good tablespoon of haters tho ...I wonder how disheartening that is to the people who make these great videos and....is that the point for the haters? ...if so I hope the producers and chefs all appreciate that the majority of us really appreciate the skill and effort that goes into this quality channel. I love to cook and especially improve my knowledge and skills ... this channel is a great resource for that and if they use a pot holder I don't personally approve of...I'm not going to get butt hurt!
@karlaristow3816
3 жыл бұрын
You are exactly right...sometimes I think the trolls just do this to destroy the joy. I love these videos, even if I don't do the recipe, I learn technique which transfers to a great deal of my cooking
@ericfischer996
3 жыл бұрын
I HEARD YOU JULIA! You laughed at 21:20. Yes you did! 🤣🤣🤣
@semco72057
6 жыл бұрын
I love watching America's Test Kitchen program on PBS every day, and I learn so much about cooking when viewing the show. After months of watching your show my weight have increased as I am usually eating while watching the show. I love the tips you all have, and the meals you all make is wonderful and leave me remembering what I have learned. Keep up the great work and I look forward to viewing what you all are making each day.
@milesmccullers3580
6 жыл бұрын
Man the butter melting on the steak...food porn
@cmcull987
5 жыл бұрын
Love the videos! ATK is one of the best cooking sites if not the best. I've never had a recipe go wrong on me. I have one question about chicken temperature. If chicken is supposed to be cooked to a minimum of 165F, I understand the value of using a thermometer. But doesn't resting the meat also allow its temperature to rise a few degrees? Why not cook chicken to 160-165, then let it rise in temperature to 165 as it rests?
@verdatum
6 жыл бұрын
whoa, hey, what? A full episode? More of this please. Don't hold episodes hostage.
@ericsilver5603
4 жыл бұрын
I love my cast iron pans-nothing comes close! And now I can plan for my pan roasted chicken this Sunday. Thanks for the great idea
@terencevasquez
6 жыл бұрын
Great video! Love the cast iron recipes....more cast iron please!
@AmericasTestKitchen
6 жыл бұрын
Thanks Terence! Here's another cast iron video to check out: kzitem.info/news/bejne/2qCLvWGmcJuDf4o
@jackwebb437
5 жыл бұрын
Maybe it’s just me, but ever since I discovered the sous vide cooker, reverse seared steak is best. All this process of searing they are doing is perfect. Only I want mine cooked in the sous vide water bath first. Made a sous vide beef Wellington for Christmas and for a little extra flavor I reverse seared all six sides on a ripping hot griddle. So, combining the sous vide and what these two ladies are doing is just perfect.
@nakamakai5553
6 жыл бұрын
No faking needed - this looks like a perfect result! Thanks! /paul/
@michaelwalker7961
4 жыл бұрын
Spatch-cock/butterfly chicken in the cast-iron skillet...it's amazing! again than you for sharing these, appppreeeeciate it treeemendously!
@kennethread5637
3 жыл бұрын
You lady’s are great for this show. Hope you get along behind the scenes as good as on the show
@SusanBinks
6 жыл бұрын
Love everything about ATK right now. I don't have tv and rely on your KZitem shows and you are killing it! I look forward to every video nearly as much as I do every issue. Nearly...
@WilliamDye-willdye
6 жыл бұрын
IMO, the best line in this episode was at 13:28 -- "And now I get to say something I've always wanted to say: Don't try this at home."
@vic82ism
4 жыл бұрын
OoooOh yes cast iron and steak and of course a great compound butter😋 yum✨
@j.rand.miller
6 жыл бұрын
If you like that wonderful crispy rendered fat on a New York strip, use the tongs to hold the steak vertical fat side down for about a minute and a half at the start. Coarse sea salt in the pan helps also
@OutdoorCookingwithAl
6 жыл бұрын
Looks delicious!!! I love cooking in cast iron
@sandrafisher5831
6 жыл бұрын
Learned a lot with this. Can't wait to try this out.....
@johnboyd7158
3 жыл бұрын
Ever since I watched this video for the first time, 2 months ago, I have eaten more steaks than in the past 2 years! Simple delicious. Old dog = new trick. Thanks
@miketinling5603
4 жыл бұрын
Those steaks looked absolutely delicious & the chicken & the mix was to die for.
@Theroots00000
4 жыл бұрын
Great tips. And the last tip...it's like loving a good woman, the more you give, the more you get back. LOVE IT!
@slam854
5 жыл бұрын
I have cast iron skillet, waffle iron and wok. All are perfectly seasoned and a treat to use. Carbon steel is great as well.
@FelixG2070
3 жыл бұрын
So love that style of roasting chicken 👏
@mitchellmoore2005
6 жыл бұрын
One of my favorite TV shows. These ladies are nice to look at, as well as the great advice and recipes.
@Bison162
3 жыл бұрын
Dannnnn what a great way to get good skin browning. Give Dan a raise! He's my favorite.
@TheFrugalMombot
2 жыл бұрын
CAN YALL PLEASE DO PORTABLE INDUCTION BURNERS. Do the best single cooktop, the best double, and the best one for woks,and then do a separate video on the full-size induction ranges please. I am so overwhelmed with the number of selections to choose from. Thank you. Be sure to cover hot spots, burners with surface area covered by the heat, on the dual ones check for if you can combine them into a big cooktop for griddled and such, if the heat is split with two burners, oh I’m sure y’all know what is best to look for.
@johnwerner4925
4 жыл бұрын
Ah, the humble king of kitchen equipment...the cast iron skillet. Perhaps the most indestructible of all stoneware it's essential of course. But, I had been using it wrong. Well, actually not wrong, but according to this very informative episode not to it's fullest capability. I, like many I'll wager, thought it was best to quickly sear a steak on both sides on the stovetop in the cast iron using high heat (i.e. oil in pan beginning to smoke) then transfer and finish in a hot (400-degree 'round bout) oven After trying this method where the oven is only used to pre-heat the skillet is my new standard after only one try. The steak is incredible and don't underestimate that compound butter, in fact I'd say it's almost as essential as the meat! This is my favorite instructive cooking show and episodes such as this one with both steak and chicken in the same episode... as well as the always informative tests shares maximum useful information in the most compact time. Excellent.
@teresitaignacio4153
4 жыл бұрын
your recipes are always great thanks for all the tips which makes cooking quick and easy most of all scrumptious!
@csmats5374
6 жыл бұрын
I do spatchcock chicken frequently and you don't need to put it skin side down for properly browned and crispy skin. It's a lot easier not having to flip it over midway.
@tjsullivan4793
6 жыл бұрын
Thanks for that tip.
@ellengregory8002
5 жыл бұрын
But why not do it their way?
@Stevelemontrudy
5 жыл бұрын
That chicken looked really good. I love spatchcocking. It gets all that skin exposed so it all crisps up. Plus the bird cooks a lot faster. I've spatchcocked thanksgiving turkeys for about 3-4 years now and can't think of a good reason to do it any other way. Not to brag cuz it's all in the method, not in any skill I bring to the table, but my turkeys look like a magazine cover photo without really having to try.
@Swifty442
5 жыл бұрын
Cast iron is king. Love the chicken works perfect everytime
@CookingWithCash
2 жыл бұрын
I inherited my Great-Aunt’s skillet… it was 150 years old!!
@jeanineruby
6 жыл бұрын
Love the new season. I like Bridgett and Julia so much. This show is a lot better without Kimball and his childish skits. Thank you!
@prilep5
2 жыл бұрын
Thank God for ATK - the BEST cooking show.
@CarlosRodriguez-dd4sb
6 жыл бұрын
Honestly, I prefer the old 'no nonsense' reviews and videos. This felt like a HSN/infomercial.
@ellengregory8002
6 жыл бұрын
What is being sold???
@9999plato
6 жыл бұрын
If you investigate you will see bias. When they reviewed pressure cookers they favored Fagor for the budget model, I bought the ovearall winner. Regardless if you check there is a video where Fagor had a strategic partnership with ARK where ATK made a cookbook for Fagor. A little strange. kzitem.info/news/bejne/1aWCtZOkrmunqqw I wonder what kickback they get from La Crucet. Sorry, I'm a Staub fanboy. They hate the dark interiors that I love.
@citizenatlrge
6 жыл бұрын
@13:04 - selling the simplehuman paper towel holder for $24.99.
@Rollwithit699
5 жыл бұрын
What? Nah.....
@tracyzr11
3 жыл бұрын
Love your recipes! Thank you so much for what you do.
@lburgess63
3 жыл бұрын
People who put butter on steak are Of My Tribe. People who put half a stick of garlic and herb butter on two-pound New York strip steaks and sear them medium-rare like this are Queens of My Tribe, and I would die for them.
@mybrandnewfunk
2 жыл бұрын
Woah, 2 awesome staple recipes in 1 video. Bravo ATK. I will be cooking up these two recipes for life :)
@marianaa1850
4 жыл бұрын
The best papel towel dispenser are wall kind.. super easy to use ..save space on your conter top... holds many paper so you dont have to charge every minute..
@marianaa1850
4 жыл бұрын
The recipes looks amazing thank you
@JDL_2020
5 жыл бұрын
The problem is most people do not have an industrial vent hood to evacuate the smoke properly. I get great results cooking my steaks on the grill at 500+, and top it with clarified butter with and without spices. In fall/winter the pressure cooker(s) come out and make their presence known. If you do not pressure cook you are missing out. Low carb PC recipes are what I have been working on and tweaking recently.
@cadmarbusinesssuite9155
4 жыл бұрын
Best way to season cast iron is to start the process in the oven. After the oven method has been done 3 times, it can be maintained by doing it on top of the stove.
@seikibrian8641
6 жыл бұрын
Regarding the paper towel holder: on the one that had the post-style tear-off bar, Adam tried to tear downward, where the paper wasn't touching anything. Of course it didn't work. Try it again, but this time tear UPWARDS, so that the bottom edge of the paper is in contact with the post. Voila! A perfect tear every time.
@amofiz22
3 жыл бұрын
Great. So easy am going to do it and surprise my family
@deboraheasthom9739
5 жыл бұрын
Love this show, to include recipes, equipment info. and cookbooks
@mildredobregon4306
2 жыл бұрын
Great video I enjoyed it and learned a lot. Thank you. Please share more😘
@shifrabaila4074
3 жыл бұрын
I purchased the same timer she is using and it is great!
@robinwiley7166
5 жыл бұрын
Cornbread baked in a oven heated skillet after you have added butter gives a wonderful golden crust
@lisaryherd4685
4 жыл бұрын
I luv when they test products!!
@Satine_Moisant
4 жыл бұрын
Excellent show and you don't need a rotisserie oven to make a gorgeous roasted chicken!!
@laurahannon1652
5 жыл бұрын
Roasted a chicken in cast iron last night. Winner. Everyone loved it. Juicy and delicious. Thanks, ATK!
@sitnstill4now
3 жыл бұрын
Has to be my favorite episode of theirs.
@KevinTKeith
5 жыл бұрын
I have such a crush on both Julia and Bridget.
@lisareaume3857
4 жыл бұрын
I LOVE THE WORD "CHICKENY" FLAVOR. VERY NICE!
@debbieberstst
4 жыл бұрын
TONIGHT'S DINNER!!! Thank you once again!
@jamesc2710
6 жыл бұрын
Great episode!! Thank you!!!
@polyprinz
2 жыл бұрын
OMG, that steak look heavenly!😍
@9999plato
6 жыл бұрын
Silicone handles are helpful but at 500 degrees it may be inadaquate as I have discovered. Also they can slip and rotate. A two handed grip with towels using the helper handle is best when transferring CI with a bird from a hot oven. I use 13.5" and 15" CI pans.
@victorvasquez1899
5 жыл бұрын
Test kitchen gals Julie and bridging yal are my favorite chefs your amazing and very beautiful woman HOUSTON TEXAS LOVES Y'ALL keep on COOKING
@nickki8458
4 жыл бұрын
Anyone ever wonder how they always hit the exact number everytime on the thermometer ?😁
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