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@collinhuey2090
2 жыл бұрын
good to see u back on youtube I subscribe
@richrichie7911
Жыл бұрын
Ginger juice and wine was unnecessary. You just want to make it more complicated than it have to be.
@seanyfacefaceface
Жыл бұрын
So easy and well explained, even a Gweilo like me could do it! Thank you!!
@RobinT8845
7 ай бұрын
I got 70 pounds of produce for $15 and a bundle of this stuff. Very informative video. Never heard of it and going to try the oyster sauce recipe. 😊
@cametochina
17 күн бұрын
What are you using to peel ginger in this video?
@studoroma
3 ай бұрын
Get to the point already. Didn’t start cooking till half way into 4 minutes. No one wants to hear a lecture on cutting greens
@ps138vs2cavi
6 ай бұрын
ALWAYS add garlic tho. Sometimes some shallots also
@mlee6136
4 ай бұрын
interesting that you didn't add garlic, or soy sauce
@beancr7072
11 ай бұрын
Thanks for great tips, I tried your plain version and it's delicious. I'm on a low oxalate diet and these are the perfect replacement for spinach, I find they have a similar taste plus that crunchy part is the best!
@Ripplin
3 жыл бұрын
I bet I could use some of these tips for the bunch of asparagus I was given recently!
@KindofCooking
3 жыл бұрын
You’re right I think they would work well with asparagus too!
@AngKamiSherpa
4 ай бұрын
🙏🏻🙏🏻🍀🍀
@TheSilence88
3 жыл бұрын
ay really good info! thanks!
@daegudiva
3 жыл бұрын
I 💜 Ginger (sorry Kevin). I have made this with pork drippings and it came out well. I have found that pork/bacon dripping can work with most veggies!
@KindofCooking
3 жыл бұрын
Who cares about Kevin? 🤣😜 That sounds gooooood!
@daegudiva
3 жыл бұрын
@@KindofCooking 😁😂😎
@et6194
3 жыл бұрын
I would like to see both of you in front of screen, as I saw the mirror flection from lid, Kevin is there to cook. Why not to show the world how nice & harmony couple , bring more sense of humor in kind of cooking, again.
@KindofCooking
3 жыл бұрын
Thank you for the feedback! We've been really short of time recently and had to compromise. Filming with both of us on camera takes a lot more time since there is no camera person and we have to do some actions twice to get the coverage needed - this way we were able to continue making videos while doing our other work :) hehe stay tuned though we'll both be back on camera together soon.
@KindofCooking
3 жыл бұрын
Which do you prefer? Oyster Sauce, Ginger, or something else?
@Dミツル
3 жыл бұрын
I avoid ginger. I remember when I tried the ginger flavored ice cream for first time, and i did not like the taste. I’m traumatized.
@KindofCooking
3 жыл бұрын
Ginger ice cream?? Haha we did garlic once. Not the way you want to go.
@colby_247
3 жыл бұрын
Ginger is my favourite!
@gilcarreon5958
8 ай бұрын
Love you ❤
@darkpoetik5375
Жыл бұрын
Was thinking about mixing up dai lan with some bak choy, in sesame and soy sauce with some noodles....
@hugeassets8678
2 жыл бұрын
Good effort, but it's absolutely overcooked by the withered looks of it.
@lcc726
3 жыл бұрын
My fave veggie along w/seng hoy bok choy❤️ thx for the tips how to pick fresh bunches
@KindofCooking
3 жыл бұрын
You’re welcome! That’s something I wish I learned earlier too! Better veggies FTW!
@duncanmit5307
3 жыл бұрын
👍👍💜💜👍👍💜💜💜
@peggygonzalez8977
Жыл бұрын
Thank you for sharing your video I can't wait to see your other videos 💯💯💯💯🧚💯🌹
@arthuurwong49
Жыл бұрын
I just boil it & throw some oyster sauce on it at the end😊
@vistastructions
3 жыл бұрын
I usually get the baby Gai Lan are my supermarket. It's really good!
@KindofCooking
3 жыл бұрын
Me too! Baby ones are great for quick stir fries.
@mengliu4718
3 жыл бұрын
Kevin Kevin Kevin, what are we going to do with you? How can u not like ginger? Have ing said that, that is a huge amount of ginger used for a plate of veg, my wallet just skipped a beat. Here in Sydney ginger was selling for $60/kg a month or so ago. Homegrown Gai lan of a the best, great work Carmen. I just wish I wasn’t such a black thumb, I manage to kill plastic plants.
@KindofCooking
3 жыл бұрын
LOL! hmmm no one has figured out what to do with me yet ... parents, family, teachers, wife ... so that's clearly the million dollar question. I'm fine with SOME ginger when you can't taste it. HAHA yeah, that was a big chunk of ginger I don't think we ended up using all of it. Also, not sure why ginger is so damn expensive in Aust. when we went back last time it was already expensive at $30-40/kg ... I guess it's because it's home grown ;) your labour is expensive. Maybe try importing it haha.
@echu4922
2 жыл бұрын
hello koc , the vegetable of a favorite gailan - cooked with steam is my choice with leekumkee oyster sauce. fresh ginger with oil poured over steam is also good. thank you for the two. elle for wok is black
@patrickwallen5065
2 жыл бұрын
I'm with Kevin, I'm not a big ginger guy
@otiliarode9884
Жыл бұрын
Not a healthy looking gai lan .😮
@michaelad48
2 жыл бұрын
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, THANKS FOR SHARING YOUR RECIPE
@kyv9627
Жыл бұрын
Talk way to much
@hihelloh
7 ай бұрын
Its overcooked
@francismariathas2340
7 ай бұрын
Good
@unusualpond
Жыл бұрын
3:40
@DrunkBuddha
3 жыл бұрын
Healthy fry veggie sounds delicious. I eat too much bread & flour
@KindofCooking
3 жыл бұрын
haha we eat wayyy to much bread and flour as well!
@magetaaaaaa
2 жыл бұрын
I think I bought some of this today but none of the bags were labeled so I'm not sure.
@KindofCooking
2 жыл бұрын
The beauty of asian supermarkets
@magetaaaaaa
2 жыл бұрын
@@KindofCooking I was wrong, turned out to be something more similar to bok choy, LOL.
@Basketballer43
3 жыл бұрын
What could be a substitute for corn starch? Will normal wheat flour do?
@KindofCooking
3 жыл бұрын
The alternative is tapioca starch. You wouldn’t be able to do it with a flour.
@janettebuba126
2 жыл бұрын
Best substitude for corn starch is Arrow Root powder, can be used exactly as corn starch
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