Ingredients:
Dough:
butter 200 g
sour cream 250 g
flour 550 (+-)
sugar 150
1 egg
baking powder 11 g
Filling:
dried apricots 200 g
prunes 200 g walnuts 150 g
Souffle:
sour cream (weighted) 800 g
powdered sugar 200 g
vanillin 1 g
gelatin 15 g
water 150 ml
Bark cream:
butter 200 g
condensed milk 200 g
bitter chocolate 100 g
Негізгі бет The cake is a rotten stump Cake is a fairy tale! Sour cream cake with dried apricots prunes and nuts
Пікірлер: 64