What kind of pasta are YOU going to make now that these noodles exist?! 😃
@AImaniaX
Ай бұрын
Dude seriously! I believe you can make anything into anything! I didn’t think it could work and than you freaking did it! It’s like the bread you made awhile back I was so impressed with that! This makes me want to go back carnivore or at least keto/carnivore. I’m so exited to try this recipe and blow everyone’s mind. My boyfriend and his family really love pasta so truly this would be a great alternative for everyone and I could be helping them! 😮 I’m not gonna even tell them I’m gonna just say I made fresh pasta than see the look on there face and if it’s pleasant than I’ll tell them. 😂 can’t wait to also make the bread because I’m a real bread freak and it’s been so so hard to kick the bread. I hate the keto breads out there so I’ll have to try your recipe! Thank you for going the extra mile to make fantastic inventive recipes.
@tammyc1812
Ай бұрын
@@ChrisCookingNashville there's this recipe I miss with pasta,butter, garlic and herbs. I think that'll be the first one for me!
@ChrisCookingNashville
Ай бұрын
@@AImaniaX I’m so glad! I hope you enjoy. 😊😊😊
@ChrisCookingNashville
Ай бұрын
@@tammyc1812 that sounds wonderful! 😊
@karenreaves3650
27 күн бұрын
QQQ 😊 Turmeric is high in Oxalates, do you think adding an egg yolk would be any help with color, or mess up your great recipe?
@bryantfavors2531
Ай бұрын
You bring so much value to the keto/ carnivore community. Your hardwork and creativity is appreciated.
@ChrisCookingNashville
Ай бұрын
Aww thank you so much my friend. Happy it’s helpful. 😊
@reTUNE8
Ай бұрын
Absolutely! It's the gap that we could bring closer to the standard diet that most people are used to. Replacing it with clean ingredients is the gateway of an easier transition to those who can't get off that addiction easily. And there are a lot of them, unfortunately. The creativity Chris is bringing here is desperately needed. Keep up the great and important work, Chris. Hope you come out with a recipe book soon with all this creative work around on all these traditional yummies but unhealthy food we all grow up eating. Reprogramming is a tough and long hard road, but it is definitely possible with people like you and a supportive community. Thanks again for all you do.
@kaelou3408
Ай бұрын
@@bryantfavors2531 definitely
@meatdog
Ай бұрын
@@reTUNE8 I totally agree. Even fir those of us who have been carnivore for YEARS and do not crave this stuff anymore, it's greatly appreciated. I look forward to making this because it will not TRIGGER me rushing to buy store toxic☠️ pasta in a box with a barcode or making my own from my old standard of expensive 00 Italian flour. 💜💙
@ChrisCookingNashville
Ай бұрын
Thank you all so much. I’m glad you enjoy this. I totally agree this has a place to help many people around the world move towards a better life.
@jennis4708
Ай бұрын
Without telling our entire story I will say this is a must try for me on my husband. He served in Vietnam and was exposed to Agent Orange which caused muliple health issues. He has diabetes from exposure and poor guy loves pasta which he has given up. Thank you Chris for giving us hope.❤
@ChrisCookingNashville
Ай бұрын
People like you guys are why I do what I do. Thank you for sharing. It means so much to me to have that kind to impact. Thank you husband for his service and tell him I hope he enjoys these as much as we do. We owe him a great real. You are in our prayers. ❤️
@sheleneworland1497
Ай бұрын
Thanks Chris! Italian girl here who really wants my pasta back. I had to give it up to control my blood sugar. Regular pasta sends it through the roof.
@kathyrivera2576
Ай бұрын
My husband as well. He loves pasta. I'll try this too!
@ChrisCookingNashville
Ай бұрын
Happy I can help any way possible. 😊😊😊
@anitabellefeuille7362
Ай бұрын
My late husband also had diabetes due to agent orange exposure. Spaghetti was his favorite food of all. He would even make spaghetti sandwiches with leftover spaghetti and sauce. I think I will make this this weekend in honor of him.
@CajunMamma72
Ай бұрын
Man, bro’s like a mad scientist in the kitchen!!
@ChrisCookingNashville
Ай бұрын
Haha thank you 😊
@pillow4casestudies
Ай бұрын
damn, i wish there was a carnivore restaurant that served this food.
@ChrisCookingNashville
Ай бұрын
I hear ya. Unfortunately that’s not a realistic proposition in our current food system.
@kristinawagoner3827
Ай бұрын
Thanks this looks amazing gonna try this one sometime
@ChrisCookingNashville
Ай бұрын
Hope you enjoy 😊😊😊
@1999rednose
Ай бұрын
You'd go broke. Just look at vegan restaurants 😂😂
@ChrisCookingNashville
Ай бұрын
You’re probably right
@kb_family5798
Ай бұрын
Chris, you should open up a carnivore restaurant chain. 🤯
@ChrisCookingNashville
Ай бұрын
Haha thanks 😊
@brendadevries6087
Ай бұрын
Carnivore: how many different ways can we alter meat, butter, cream, and powdered meat and egg products to make foods we no longer can eat? People’s creativity with extreme limitations will never cease to fascinate me.
@ChrisCookingNashville
Ай бұрын
😊👍🏼
@preplikeagypsy10
25 күн бұрын
well we really don't "have" to be so fancy but thanks to Chris we can! Most of the foods in the standard American diet have only been consumed by humans for about 500 years(grains, fruits, vegetables), before that our diets were primarily meat and meat products-(things like butter and cheese produced by animals) and the processed foods that so many of us consume daily, slow poisoning-those that make a profit off of you being sick are not there to help you be healthy
@ChrisCookingNashville
25 күн бұрын
😊👍🏼
@user-pg3ye2zg3x
21 күн бұрын
The creative mind... 🤔 amazing
@ChrisCookingNashville
21 күн бұрын
😊
@22qcat
Ай бұрын
Oh my gosh! Just when I think there’s no way you could be any more awesome in the kitchen than you all ready are, you come up with something else that blows my mind! 👍🏻😀I’ve made your ramen noodles a lot, but this will be so much easier not messing with the oven, baking sheets, etc. Love it-you’re amazing!! Blind “Taste Test?” Absolutely! ❤
@ChrisCookingNashville
Ай бұрын
Thank you so much!!! I think you’re gonna love these. And I’ll get working on setting up that taste test.
@brianwayne7999
Ай бұрын
Dude you rock.cant wait to try.i wonder how or if they can be freeze dried?
@ChrisCookingNashville
Ай бұрын
Hey thanks so much. I’m not sure because I don’t own one. But maybe so. I imagine freeze dried they’ll become very brittle and break really easily and ruin the pasta shape. But maybe? Not sure. 🤷🏼♂️
@beverlyaten1775
24 күн бұрын
Already got supper going but gotta try this this week! my mind is 😮😮😮not just the noodles, but that meat sauce! Those spices!
@ChrisCookingNashville
23 күн бұрын
😊😊😊👍🏼
@sharoncolbert6064
Ай бұрын
Sorry for your loss. Thank you for sharing your talents with us. Taste test
@ChrisCookingNashville
Ай бұрын
Thank you. Can do on the taste test. 😊
@stephaniewilson1153
Ай бұрын
The first thing that I thought of while watching you pipe those noodles was spaetzle!!!!! I bet by putting that batter in my spaetzle maker, the little “dumpling” noodles would drop right through the holes with each scrape. I am beyond excited to make Haluski!!! Thank you.
@ChrisCookingNashville
Ай бұрын
Could be! You’re welcome. 😊
@KATHYZENTNER
21 күн бұрын
@@ChrisCookingNashville I made part of the batter as spaetzle....it was wonderful. Size and shape is macaroni -like. It made a FANTASTIC Mac n cheese!
@ChrisCookingNashville
21 күн бұрын
That’s great! 😊😊😊
@mattier5344
Ай бұрын
Dang, you make me hungry. :-D And I was SOLD when you said freezeable. I must must must meal prep, so this is a winner, just like all your recipes. Thanks, Chris! You keep the integrity and the goodwill humming! ❤
@ChrisCookingNashville
Ай бұрын
Thanks so much! 😊❤️
@kathleendanzer9383
Ай бұрын
Yes. Taste test. You’re amazing. Thanks again for all the time and effort you put in to bring these fantastic recipes to all of us. Kudos to you and Ash.
@ChrisCookingNashville
Ай бұрын
Can do 😊👍🏼 Thank you. ❤️
@sherirathburn-om2ohm
Ай бұрын
Chris! Holy noodles Batman, these look so amazing!! I am Italian and as you can imagine, it’s sooooo tough to give up bread and pasta! This recipe will surely mend this Italian woman’s heart! Thank you!! 🎉
@ChrisCookingNashville
Ай бұрын
I understand! I hope these are helpful for you. 😊
@avissavage9688
29 күн бұрын
Note. To make cleaning your piping bag easier, put the mixture in saran wrap, cut the tip, then put it in the piping bag. Piping bag stays clean inside.
@ChrisCookingNashville
28 күн бұрын
Great tip!
@lesliebooth2833
Ай бұрын
YES!! Taste test!!! Wish I lived there to be the blind taster!!! LOL!! OMG! How adorable are yall doing the “Lady and the Tramp” noodle thing!!!??? Fantastic work on the recipes and I cant wait to try the noodles!!
@karenvuichard4604
Ай бұрын
Yes, same here! I’m 3 hrs away, I’d be so happy to head your way!!!
@ChrisCookingNashville
Ай бұрын
Haha thank you so much. 😊❤️
@deborahbleskan8134
Ай бұрын
Chris you are my Hero. I'd like to see a taste test but maybe blindfolded because the noodles look a little rustic compared to sad pasta. Sooooo. excited!!!!!
@ChrisCookingNashville
Ай бұрын
Can do 😊😊😊
@victorialove9104
Ай бұрын
Your channel is awesome❤! Yes, taste test. Sorry for your loss. Grandparents can be so special. I still miss my grandmother 💔
@ChrisCookingNashville
Ай бұрын
Thank you so much! Can do 😊👍🏼 Thank you. It’s tough to lose them for sure. ❤️
@DynamicBailey
Ай бұрын
Awe, rest in peace grandpa😢
@ChrisCookingNashville
Ай бұрын
Thank you ❤️
@miryamevan6005
Ай бұрын
Taste test…Chris… absolutely awesome. Many Thanks From Fran in Israel by the Sea of Galilee
@ChrisCookingNashville
Ай бұрын
Thank you so much! 😊😊😊
@lovesJesus448
Ай бұрын
❤We love you Fran and all of Israel!!!!! We pray 2 or 3 times a day for the peace of Jerusalem! We're Christians and love you guys..stay safe!!❤praise the Lord Jesus ❤
@miryamevan6005
Ай бұрын
@@lovesJesus448 May the Lord bless you and all you do. He has His angels And armies sitting guard over us. Nothing can happen here without his permission. We are quickly approaching his Soon return those of us who are believers. In Jesus we know, we studied the Bible deeply. we have no fear of our safety. He is with us. His word is truth and his truth is he said he would protect us. Thank you for your prayers. They’re definitely appreciated and most needed at this time.
@niritzagofsky7473
Ай бұрын
Hi Miryam! It's Nirit in Neveh Oved! Isn't this guy phenomenal! I made his pancakes twice, and they're soooo good.
@ChrisCookingNashville
Ай бұрын
😊😊😊
@denacakes
Ай бұрын
You should choose 6 or 8 different keto/carnivore influencers, let them know your sending pasta, let them try your pasta on cameras, they can send back the video and you can make a compilation video of their responses! Or just pick random followers, not me because i won't be doing a video 😂❤ great job on your creative cooking skills. You're killing it. You literally could sell your products like a mail order food service and have a huge community of buyers because it looks amazing, but i don't have time to make food!
@ChrisCookingNashville
Ай бұрын
Thank you 👍🏼
@jennifercarswell7173
29 күн бұрын
This channel is so underrated. I’m about to order a food processor! 😂
@ChrisCookingNashville
28 күн бұрын
Haha thank you so much 😊❤️
@mimihealy5046
Ай бұрын
You are on your way to Food Network's next big hit!!
@ChrisCookingNashville
Ай бұрын
Haha thank you. That would sure be something. 😊
@annfafard9436
13 күн бұрын
Agreed!
@ChrisCookingNashville
13 күн бұрын
😊😊😊
@rancancookcanoy9768
Ай бұрын
Chris, Ash and Mel. Good morning. WOW!!!! Chris this is awesome. I really can’t wait until our kitchen is done so I can try this. Thank you for sharing this with us. You guys rock!!!!
@ChrisCookingNashville
Ай бұрын
Thank you brother!!! Hope the project is going well. 😊
@annieboat9999
Ай бұрын
Yes! Skyline! (Cincinnati girl here😊) CAN'T WAIT to try all of it! The spaghetti looks amazing!! Thank you!
@ChrisCookingNashville
Ай бұрын
My pleasure! Thank you for watching. 😊
@karenkrueger428
Ай бұрын
THANK YOU. THANK YOU. THANK YOU you have just opened up endless possibilities for pasta lovers. God Bless you for what you do and share with all of us ❤
@ChrisCookingNashville
Ай бұрын
You’re so welcome! Yes I’m excited about what I can do now. 😊😊😊 I’m glad you enjoy the idea. More experiments to come. 😁👍🏼
@RandomPerson-zk7vc
23 күн бұрын
So sorry for your loss Chris. Shout out to Grandpa, may he RIP. Will give a pasta toast to him when I try these dishes 🍝🥂. As always super impressed with your work Chris and so grateful for all that you do for us carnivores and ketovores.
@ChrisCookingNashville
22 күн бұрын
Thank you so much. ❤️😊
@DiS5064
Ай бұрын
Oh, Wow! I'm seriously impressed with how you put this together! I usually watch it through once, then I get a list of what I need and then plan to start the "building" process on a Saturday afternoon. I call it building because I feel like an architect or engineer when I follow your recipes. Everything you're doing early on is like building a foundation for the finished project. I even have a "clean-up manager" that looks a lot like your sous chef! Thank you so much for all you and the lovely Ash do. I adore that bluesy rock and roll as well!!!
@ChrisCookingNashville
Ай бұрын
Haha that’s awesome. Love it. So glad you enjoy the videos. 😊
@donnarodriguez4755
Ай бұрын
Taste Test! RIP Grandpa. Condolences, Chris. This noodle recipe is a Godsend! Thank you so much!!
@ChrisCookingNashville
Ай бұрын
Can do 😊👍🏼 Thank you. ❤️ You’re so welcome! 😊
@DynamicBailey
Ай бұрын
My husband and I were watching your ramen video and I thought THIS way of making your noodles would be so much easier. And here you are. Great minds think alike. We’re brilliant😉😄
@ChrisCookingNashville
Ай бұрын
Haha indeed 😁
@katrinawhetsel1107
Ай бұрын
Damn! Your wife is so lucky!!! I wish my husband could cook at all, let alone like this!! You should open a carnivore restaurant!! I want to so bad but I can't cook like this!!!
@ChrisCookingNashville
Ай бұрын
Haha thank you
@samlafontaine8552
Ай бұрын
Teach the man xD my fiance watches me and learns, we cook together 😊
@ChrisCookingNashville
Ай бұрын
😊👍🏼
@HexOptimal
Ай бұрын
Early congrats on 100k! Just popped in to call you a legend again lol, Dr Berry just shouted you out.
@ChrisCookingNashville
Ай бұрын
Awesome thank you! I’m going to find it now. 😊❤️
@TryMyMartini
Ай бұрын
I am so excited right now! I want to make something like a Chicken Piccata. It used to be one of my absolute favorite meals, with a heaping side of pasta in lemon butter sauce. I won't mind adding just a little bit of lemon and capers to the sauce, a little goes a long way if you haven't had it for a long time. A variation of a shrimp scampi would be really good too! Really this will pair perfectly with any kind of a protein in a butter-based sauce or creamy gravy. You can adjust your ingredients depending on whether or not you eat dairy, or how strict you want to be when your flavoring your sauce.
@ChrisCookingNashville
Ай бұрын
Sounds great! Totally agree. 😊
@kikataye6293
Ай бұрын
Sorry for your loss too 🙏🏽🙏🏽❤️❤️
@ChrisCookingNashville
Ай бұрын
Thank you. ❤️
@spades1080
Ай бұрын
Sorry for your loss. This recipe looks amazing and I will definitely be trying this.
@ChrisCookingNashville
Ай бұрын
Thank you. Hope you enjoy. 😊❤️
@raebird1797
Ай бұрын
You are a genius food scientist!!! You are going to be a very rich man someday Chris!👏💚🕊️
@ChrisCookingNashville
Ай бұрын
Haha thank you. As long as my family is provided for I’m just happy to help people. 😊❤️
@M2Texas
Ай бұрын
Taste test! Amazing technique. I'm definitely going to try this.
@ChrisCookingNashville
Ай бұрын
Can do 😊👍🏼 Hope you enjoy.
@sabinamock4799
Ай бұрын
Thank you Chris for this video. It looks like too much work is put into it. Thank you.
@ChrisCookingNashville
Ай бұрын
👍🏼👍🏼👍🏼
@dianafoot
Ай бұрын
yes, taste test! Excited to try this--I've tried nearly every keto noodle, both ready made and recipes on the market. Now I'm ready to try these.
@ChrisCookingNashville
Ай бұрын
Hope you enjoy! Would love to hear what you think. 😊
@lanamcquown3063
Ай бұрын
Can’t wait to give these a try, it seems like these also have a few less steps then your previous pasta (which I really enjoy), which would make them good for any night of the week. Would love to see a blind taste test. You are amazing and I love that you keep testing and experimenting until you have your idea of the prefect recipe.
@ChrisCookingNashville
Ай бұрын
Yes I think this one is easier and more straightforward truthfully. 😊
@Nikepo
Ай бұрын
Chris! This is AMAZING!!! I was so hoping you'd eventually get to a pasta like this since I don't have a traditional oven. I can do this!!! Ty so much for the recipe and that chili.....WHAT IS THAT! I have never seen that before and that looks so darn delicious, can't wait to try making that too.
@ChrisCookingNashville
Ай бұрын
Awesome! Haha that’s a super unique regional dish from my heritage, but it’s so good. 😊
@lisad.7940
Ай бұрын
I love Victor’s recipes…and yours too!!!
@ChrisCookingNashville
Ай бұрын
Yay! Thank you! 😊
@XeenimChoorch-nx8wx
29 күн бұрын
I never thought I’d see the day chicken is used to make noodles, but here we are. This gives new meaning to “chicken noodle soup”
@ChrisCookingNashville
28 күн бұрын
😊👍🏼
@preplikeagypsy10
25 күн бұрын
wonderful idea! Not now though, it's too hot for soup
@ChrisCookingNashville
25 күн бұрын
😊👍🏼
@sushi2271
23 күн бұрын
My husband and I made these for dinner last night and were absolutely blown away. The texture and look was just like regular noodles. Thank you for always coming up with the best recipes!!
@ChrisCookingNashville
23 күн бұрын
Glad you like them! That makes me so happy. 😊😊😊
@kathyfanchi2557
Ай бұрын
These dishes look so yummy! Will definitely be making these noodle ASAP!! Thanks, Chris.
@ChrisCookingNashville
Ай бұрын
Hope you enjoy! 😊😊😊
@alancook7679
Ай бұрын
perhaps you could develop a “ketovore” batter for “corn dogs”? that would be amazing!
@toomuch2do470
Ай бұрын
That would be AMAZING!!! 🥹
@ChrisCookingNashville
Ай бұрын
It’s on my goal list. 😁
@chrisdawson3859
27 күн бұрын
YAY!!! ❤😊@ChrisCookingNashville
@ChrisCookingNashville
27 күн бұрын
😊
@wildflower1335
Ай бұрын
Man oh man Chris, you are so great! Thank you!!
@ChrisCookingNashville
Ай бұрын
Aww thank ya. 😊❤️
@roymeyer6837
11 күн бұрын
These were so great! Not exaggerating to call these a game changer. My wife and I are more "ketovore" because there are some plant foods we'll include for flavor or texture sometimes. So not only did this put a great spaghetti option on the menu for us, but also an old favorite, chicken picatta! Can't wait to give that a shot with these noodles.
@ChrisCookingNashville
6 күн бұрын
So glad 😊👍🏼
@mom2bbjandag
Ай бұрын
I am so grateful I found you! You have made transitioning from keto to [almost] carnivore so easy!
@ChrisCookingNashville
Ай бұрын
I'm so glad! Thank you for sharing. That’s why I do this. Happy you’re here. 😊
@karenreaves3650
Ай бұрын
Taste Test please. I ordered the piping set you use let’s see how my shaky hands do. 🤣 So sorry for your loss Chris, your dad was and is a wonderful example of a loving father caring for his family. ♥️
@ChrisCookingNashville
Ай бұрын
Can do 😊👍🏼 Thank you. ❤️
@nancysavidge7611
Ай бұрын
Can you provide a direct link to it? I have searched his store but can't find it
@ChrisCookingNashville
Ай бұрын
These are the disposable one I’m using. amzn.to/3XWcCgi And here are the reusable ones. amzn.to/3Y49Ju0
@emmwhite3945
Ай бұрын
Absolutely fantastic ideas congratulations and thank you from Atlantic🇨🇦❤️
@ChrisCookingNashville
Ай бұрын
Thank you 😊😊😊
@MaryvelFriesen
Ай бұрын
Wow! That looks so, so good! I just started my carnivore journey and was mourning the lost of pasta! So I am so, so happy I found this! I will be trying it this for sure! Thank you so very much!
@ChrisCookingNashville
Ай бұрын
I’m glad you’re here! Hope you enjoy. 😊
@chrisbpost8933
Ай бұрын
AWESOME recipe! 🎉 I’m so sorry for your loss. You and your family are in my prayers! 🙏🙏
@ChrisCookingNashville
Ай бұрын
Thank you ❤️
@LaureWaytek
28 күн бұрын
I had turkey breast on hand, so that's what I used in the recipe. Good thing I bought all those disposable piping bags from your list because I went through 6 or 7 of them tying to work out a way to pipe the dough/batter without busting the bag. I tried a #2 metal tip (too small), reamed it out with my metal awl, (still too small) reamed again and split the metal, then tried my smallest funnel, which worked for a while before it also tore the bag. Turned out my best option was to use the bag alone with the tip cut off. The noodles were amazing. Everyone raved about them. Thanks for your diligent keto/carnivore nrecipe development. Although this one was labor intensive, it was well worth it. Will definitely keep this one on my rotation menu.
@ChrisCookingNashville
27 күн бұрын
Glad you enjoy! Sounds like a little more warm water in the minute might help you pipe it easier. It gets easier as you do it a few times. Either way glad you enjoyed them. 😊😊😊
@MamaHand1949
24 күн бұрын
@@ChrisCookingNashville what size was the tip you used?
@ChrisCookingNashville
23 күн бұрын
It didn’t have any kind of number. Just a small spaghetti size tip.
@MamaHand1949
23 күн бұрын
@@ChrisCookingNashville if you look on the side or the inside, there should be a number printed on it
@ChrisCookingNashville
23 күн бұрын
Mine is a cheap set that doesn’t have numbers.
@tammyc1812
Ай бұрын
Taste test!!! That's a great idea!
@ChrisCookingNashville
Ай бұрын
Coming soon 😁👍🏼
@EMC726
Күн бұрын
I’ll try this especially for my son which needs to be gluten free and loves pasta. The gluten free recipes with other flour just don’t cut it out, taste like cardboard so he toughs it up sometimes to have his beloved dish. Can’t wait to try this recipe. 🙏🙏🙏
@ChrisCookingNashville
Күн бұрын
Hope you guys enjoy 😊
@amyw2182
Ай бұрын
Stumbled upon your channel and I'm so glad I did!
@ChrisCookingNashville
Ай бұрын
Welcome aboard! I’m so glad you did too. 😊
@lesleyfromkent6938
Ай бұрын
Some tips 4 brits doing this. In grams it is: 100 liquid egg, 420 chicken, 42 (what else?) egg white powder, 36 gelatine,. I'm an experienced cook, but found i needed helper to keep water temp at 82-88 celsius while i piped and for helper to get noodles out to drain as my hands gor sticky with the mix and cooker needed adjustment to keep temperature steady. Expensive in egg white powder, but given im going to be making this a lot, i found ewp online for apx 27p per 5gm - (it comes in 5g packets in supermarkets here, at £1.20 per pkt!). I'm also experimenting with home made ewp. Treat it as a chemistry experiment, make it with exactitude, and voila, spaghetti! This man is a genius in the kitchen. Xxxxx
@ChrisCookingNashville
Ай бұрын
Thank you! So glad you enjoy this. 😊
@1truthseeking8
Ай бұрын
So essentially: 10 parts liquid egg 40 parts chicken 4.2 parts egg white powder 3.6 parts gelatin ?
@1truthseeking8
Ай бұрын
@@ChrisCookingNashville I seem to have issues with egg whites....and it seems even yolks if I eat more than a couple or too frequent.... I am wondering if it is because most chickens are fed a "Vegetarian or Vegan" diet which is UNnatural since chickens are basically Carnivores.... I am hoping to raise some MEAT FED/CARNIVORE Chicken that are raised on pasture someday soon ... Have you heard of anyone doing this for health?
@ChrisCookingNashville
Ай бұрын
Sure have. There are a number of people in the community, especially in Dr. Berry’s private group, that can eat pasture raised chicken and eggs but can’t eat the grain fed chickens or eggs. Duck eggs are another alternative many can eat without issue if they can’t eat chicken eggs.
@kebikes3650
28 күн бұрын
Cool recipe, after being carnivore for so long I’m so used to just cooking steak in 15 min so I’m too lazy to ever try this but definitely the best imitation recipe I’ve seen. Looks actually like similar in taste and texture to the real deal
@ChrisCookingNashville
28 күн бұрын
Thanks so much 😊👍🏼
@dcazador7401
Ай бұрын
YES to the TASTE TEST! I'm often disappointed by going to a lot of work to make a low carb substitute for bread, pasta, etc, and my husband just doesn't like it. I'm more forgiving of the substitutes, so would LOVE to ambush a SAD eater to see what they think! thanks for your work Chris, your stuff is the best!
@ChrisCookingNashville
Ай бұрын
Coming soon for you 😊
@julielenhert2584
Ай бұрын
Would love to see a blind taste test of your amazing and inspiring recipes.
@ChrisCookingNashville
Ай бұрын
Can do 😊👍🏼
@marshellebackes
Ай бұрын
Great recipe. I can't wait to try it. Quick tip, crack your eggs in a bowl, then add them. That way, you don't run the risk of getting shells in your mixture.
@ChrisCookingNashville
Ай бұрын
😊👍🏼 I figure if I do it’s a little extra calcium.
@karenstoner-tf3vv
24 күн бұрын
😂 that is an excellent idea maybe@@ChrisCookingNashville
@ChrisCookingNashville
23 күн бұрын
😂
@lesleyfromkent6938
Ай бұрын
Wonderful, wonderful, wonderful. Made these last night, followed recipe very very carefully, perfect result. Absoluty wonderful. Froze half for later. Thankyou soooooo much for this recipe. Needed 2 people at end to keep water temp correct, pipe, and extract noodles - all at essentially same time with home kitchen. Helper, my son, also looooves them. Xxxxxxxxxxx
@ChrisCookingNashville
Ай бұрын
Wonderful! I’m so glad y’all enjoy them so much! 😊
@cookshackcuisinista
15 күн бұрын
Hello Chris, I just wanted to give you a high five on your pasta recipe. It seemed daunting but once I got into it, it was very easy. I just wish I had a gigantic piping bag rather than have to load the paste in several times. I weighed the cut up chicken breast to see how many grams it was as I thought I would try it with ground chicken next. The three cups came to 540 grams which I will be able to measure on my scale. I will cut the recipe in half because my 8 cup food processor did not prove to be big enough for the amount of paste this recipe makes. The other viewers might like to make note of that as the paste is a mess to clean from the drive shaft. But kudos to you because this indeed is amazing pasta! 🎉❤🎉
@ChrisCookingNashville
14 күн бұрын
I’m so glad you enjoy it! Thanks for the extra info too. 😊
@stephaniepotts9410
Ай бұрын
So excited that this is done without shrimp; the "pastas" with shrimp always taste fishy. Now to figure out how to do noodles with Rheumatoid. That looks like it would take its toll on my hands. But by hook or crook, I'm definitely trying this! Thanks Chris!
@cassieoz1702
Ай бұрын
Any of the shrimp based noodles can be made with chicken breat. There's no such thing as 'salad shrimp' here
@ChrisCookingNashville
Ай бұрын
Hope you enjoy this one! As for the arthritis issue try make it softer with a bit more water and maybe using a larger hole in the piping bag. The noodles will be a bit bigger but it would pipe out easier too. I’m working on other experiments to help with this more as well. Keep watching. 😊
@JessicaJLandi
Ай бұрын
Hopefully the longer you stay on carnivore, the more pain free your hands will get!
@ChrisCookingNashville
Ай бұрын
👆🏼👍🏼😊
@jcgetz84
Ай бұрын
Taste test for sure! I love hanging until the end bcuzzzzz Lady and the Tramp! Lol love you guys
@ChrisCookingNashville
Ай бұрын
Haha thank you so much. We love you. 😊
@katiecastellanos1484
Ай бұрын
I can’t wait to try this! I do wonder if this could be done in advance and frozen or even just refrigerated and still turn out the same. I like to do a day of food prep that we can eat throughout the week. Thanks so much for doing what you do. It truly helps when you’re trying to get carbs and junk out of your diet!!
@ChrisCookingNashville
Ай бұрын
Yes I discussed that in the video how to make them and freeze. 😊👍🏼
@pamelavail3833
18 күн бұрын
Just finished making your noodles and can't wait till dinner 😋 shrimp in a garlic herb butter sauce... with a Ribeye on the side. ( saddly me can't have seafood of anykind) Thinking for next, that I may try to let the mixture cool abit and spread them out, and cut into small lasagna noodles Thanks for taking the time to help our journey ❤
@ChrisCookingNashville
17 күн бұрын
Hope you enjoy! You’re most welcome. 😊
@AddictedToAntlers
Ай бұрын
Good morning! Can’t wait to watch this through 😊
@ChrisCookingNashville
Ай бұрын
Hope you enjoy! 😊😊😊
@Katina01TX
Ай бұрын
Sorry to hear about your Grandpa. May his memory be eternal. 👼👼👼 Taste Test!! Going to thaw some chicken now! Just an FYI... my sister's godfather made a fabulous living in the restaurant business with his chili. Two of his most famous dishes were Chili-Mac (your triple play) and Frito-Pie! Yum yum! Now you need to invent some Carnivore Fritos for us! 🤣🤣🤣
@ChrisCookingNashville
Ай бұрын
Thank you. ❤️ Can do 😊👍🏼 Hope you enjoy.
@MaBelleone1
Ай бұрын
Just happened upon your channel last night...and THIS...This is what I've been looking for now for over 3 years...Restarted KETO and this pasta recipe looks like a hit all the way...Thank you!
@ChrisCookingNashville
Ай бұрын
Welcome aboard! Thanks for watching. I think this pasta will work well for you. 😊
@creepermasher
Ай бұрын
looking forward to freezing a batch of these, thanks for the recipe mate! I would like to see that taste test, that kind of video does really well on KZitem.
@ChrisCookingNashville
Ай бұрын
Thanks so much! Taste test coming soon.
@awayfrmitall
Ай бұрын
I think a blind taste test would be a great idea
@ChrisCookingNashville
Ай бұрын
Can do 😊👍🏼
@rettasandifer9896
Ай бұрын
I was so excited about the pasta I forgot Grandpa for a moment. Please excuse my inconsideration, I am truly sorry for your loss.
@ChrisCookingNashville
Ай бұрын
Oh you’re fine. Very kind of you. 😊❤️
@JanKowalski-nm1jh
19 күн бұрын
Absolutely amazing recipe - thank you and best regards
@ChrisCookingNashville
19 күн бұрын
Most welcome 😊
@DrWestlake
21 күн бұрын
Glad I found this video and your channel, looking for ways to stay on diet without sacrificing my foodie side... Subscribed!
@ChrisCookingNashville
21 күн бұрын
Welcome aboard! Really glad you found me too. Happy to help any way I can. 😊👍🏼
@beverleydillon4275
Ай бұрын
Hi Chris and Ash, Endless Love from Australia. You Are The Champions of Champions! Marriage made in Heaven! Your Amazing Attitude of Love Creativity, Cooking,Teaching and Filming is your calling. Great Job! Thankyou forever Cheers! Taste Test Yeah!
@ChrisCookingNashville
Ай бұрын
Thank you so much 😊
@mary33909
Ай бұрын
There is a large piping tip with six holes which would make the piping a lot faster!
@DiS5064
Ай бұрын
Fantastic! I'm buying that one. 😃
@ChrisCookingNashville
Ай бұрын
That’s a great idea. 😊
@patvaughn9987
Ай бұрын
My thoughts exactly! This looks like the best mixture for the noodles…but there’s got to be a more efficient way to get them into noodles at this point. Wonder how this would do going through a pasta press? Maybe too sticky…
@ChrisCookingNashville
Ай бұрын
Definitely too sticky. It’s a paste and not a dough. 👍🏼
@karencampbell7441
Ай бұрын
Cookie press?
@craiglawrey7518
Ай бұрын
Dude!! I miss pasta on the carnivore diet and you just made my fricking day!!! Thank you very very much!!! On my cheat days, I only eat keto so this is perfect! What did you call it? Dirty Carnivore? Hahahhaha. Love it! Thank you for posting this!!
@ChrisCookingNashville
Ай бұрын
Thanks so much! Hope you enjoy. 😊
@chrisdawson3859
27 күн бұрын
I am going to make these for some friends who just started keto. 😊❤
@ChrisCookingNashville
26 күн бұрын
Sounds great! I hope y’all enjoy! 😊
@tmg1262
Ай бұрын
I replace my flour and replaced it with an egg white powder with the 11 herbs & spices. KFC so awesome!
@ChrisCookingNashville
Ай бұрын
Sounds great!
@anjin77
Ай бұрын
Chris, to make this easier and the noodles even more uniform, have you tried to let the 'batter' get more firm, or even refrigerate it, to get it firm enough to pass through a traditional pasta extruder (e.g. KitchenAid attachment)? If that would be possible, you could make larger batches even faster and they would be at least visually indistinguishable from normal pasta noodles. I haven't tried this, but if it works, that would be another game changer especially for prepping and/or freezing larger quantities. Thoughts?
@ChrisCookingNashville
Ай бұрын
Hey there. The only issue I see is that this is a paste and not a dough which means even if firmer you can’t pick it up or run it through something like a pasta machine without creating a sticky mess. The reason it hold its shape is because it gets piped straight into hot water and doesn’t touch any other surface until it has set on the outside. That’s why it doesn’t stick to the pot or to other noodles in the water.
@anjin77
Ай бұрын
@@ChrisCookingNashville I'm curious if it would work if it was cold or even semi-frozen. I might have to try that sometime. Anyway, thanks for your thoughts and being such an awesome person and inspiring us all!
@ChrisCookingNashville
Ай бұрын
Happy to help. 😊
@tammyfraser704
Ай бұрын
Do you think these could be dehydrated for storage?
@ChrisCookingNashville
Ай бұрын
I don’t think so. Protein doesn’t react like starch to dehydration and rehydration. It would be like boiling beef jerky trying to get a steak out of it. Freeze drying maybe. But I imagine this would crumble if freeze dried so probably not that either.
@stephaniewilson1153
Ай бұрын
I made these noodles 2 ways this afternoon! The spaghetti noodles were amazing just as described. I also made little spaetzle dumplings. These turned out perfect! I will add a little nutmeg to that batter the next time I make them. Those will definitely be in my soups and other dishes. Again…. Thank you!
@ChrisCookingNashville
Ай бұрын
I’m so glad!!! 😊😊😊
@marcinenabb3348
Ай бұрын
Just finished watching this. I am so confused because KZitem is no longer giving us notifications about your upcoming videos/live feeds. I got on here at 9am est and went back to rewatch the Alfredo video to see what time you would be on. Unfortunately I got tied up in the garden pulling weeds before the rain comes back again. I miss the heads up notifications and yes I am set to be notified. Love this channel like no other
@ChrisCookingNashville
Ай бұрын
Thank you so much. That’s really odd. If you clicked the bell icon and have your notifications set it should come through but who knows. Glad you found me today anyway. 😊
@Chocol8Mamma
Ай бұрын
Taste Test please ❤ Sorry for your loss with your Grandpa ❤️🩹✨️ Your culinary creations are game changes! 🙏🏽🔪🥩🍗🍜
@ChrisCookingNashville
Ай бұрын
Can do 😊👍🏼 Thank you 😊❤️
@pamelasuccaw7214
Ай бұрын
Well, time to go take the chicken out of the freezer! You two are so cute!
@ChrisCookingNashville
Ай бұрын
Haha thank you so much. 😊
@texasflygirl5411
Ай бұрын
Omg just made these and topped with Keto Alfredo and bacon Will never go back to regular pasta!! Your recipes are incredible game changer for sure can’t wait to make the bread next! Thanks for all you do😊
@ChrisCookingNashville
Ай бұрын
I’m so happy to hear that! 😊😊😊
@preplikeagypsy10
25 күн бұрын
top carnivore cook! you're killing it Chris!
@ChrisCookingNashville
25 күн бұрын
Aww thank you 😊❤️
@DiS5064
Ай бұрын
Taste test! Bring it on!!
@ChrisCookingNashville
Ай бұрын
Can so 😊
@JessicaJLandi
Ай бұрын
Click on video Click on "like" Watch video Make recipe Eat happily
@ChrisCookingNashville
Ай бұрын
This flow chart is awesome 😊😊😊
@lorelynleisure4048
11 күн бұрын
Thank you! I'm going to try these!
@ChrisCookingNashville
6 күн бұрын
Please do!
@jev2857
Ай бұрын
We're all so blessed that you're doing well enough to do this full time! Have you cut these up for more of a macaroni style noodle? Have you tried using a wider flat tip on the pastry bag to make more of a fettuccini style noodle?
@ChrisCookingNashville
Ай бұрын
Thank you. Lots of experiments to come. 😊
@alancook7679
Ай бұрын
taste test - yes!!
@ChrisCookingNashville
Ай бұрын
😁👍🏼😁
@I-can-c-u
Ай бұрын
Looks delicious!
@ChrisCookingNashville
Ай бұрын
Thanks! 😊
@TimeforchangeStacy
Ай бұрын
Great recipes Chris! I made it for us today with Marie Emmerich marinara sauce! It was delicious! Keep the cooking coming!❤
@ChrisCookingNashville
Ай бұрын
Awesome! Glad you enjoy it! 😊
@juneewashko4196
Ай бұрын
Wow 😍 How cool is that...I'm so excited to try them!! Genius Chris! Thank you so much!!! ❤
@ChrisCookingNashville
Ай бұрын
Thank you. 😊😊😊
@TimelessjewelbyDebra
Ай бұрын
Can i use ground chicken?
@ChrisCookingNashville
Ай бұрын
Shouldn’t be an issue as long as it’s lean. 😊👍🏼
@TimelessjewelbyDebra
Ай бұрын
@@ChrisCookingNashville thank you
@ChrisCookingNashville
Ай бұрын
Anytime 😊
@ellieb2914
Ай бұрын
Are you telling me I need to go dig my pasta grabber and piping tools out of storage now??? Who knew a carnivore would need an icing bag! You could make a sandwich out of that pasta and meatball - just cut the GIANT meatball in half and shove the pasta inside for a sandwich! LOL LOL LOL!!! That meatball could knock a building down in a single swing!! 🤣🤣
@ChrisCookingNashville
Ай бұрын
Haha yes indeed. 😂
@karenstoner-tf3vv
24 күн бұрын
@ChrisCookingNlived that one , it was a little big😮 but it worked 😊 ashville
@karenstoner-tf3vv
24 күн бұрын
Sorry about the last text. I loved that one, it was a little big😮 but it worked 😊
@ChrisCookingNashville
23 күн бұрын
😊👍🏼
@ScottRice-nw5vr
10 күн бұрын
Today is my first day trying the carnivore diet, was stressing about not eating my favorite foods. After watching your videos I feel like I have a shot at making it work. I’m borderline diabetic and cholesterol levels are high. Don’t want to take meds the rest of my life. So carnivore sounds like a good idea.
@ChrisCookingNashville
6 күн бұрын
You can do this! We’re here to support you any way we can. 😊👍🏼
@TACOSmithMT
Ай бұрын
SO looking forward to the taste test! I am excited to make a bunch and freeze them in portions! I love having things in the freezer for those days when "I just can't." I have never tried Cincinnati chili but will be making some next time it cools down for a spell. Thanks for your tasty fare!
@ChrisCookingNashville
Ай бұрын
Totally understand and this is great for that. 😊 You’re so welcome! 😁👍🏼
@Beckylu-zq5zh
11 күн бұрын
Taste test! Thanks, looks amazing !❤
@ChrisCookingNashville
6 күн бұрын
Here you go 😊👍🏼 kzitem.info/news/bejne/04SYqoWZkophaawsi=hcQeNJQnVsR0dxZC
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