Hello, everyone, I’m Sister Chun. Today, I took my brother and sister to dig some dandelions home, wash and sort them, steam them in the pot, let them dry for two days, and stir-fry them on a low heat until they fry dry. In summer, I drink them to clear away heat and detoxify. Friends of you can try it!
The "dandelion tea" that the rural elderly love to drink, Sister Chun teaches you how to fry it is simple and convenient, not bitter, and the tea is fragrant!
When it’s time to eat, Sister Chun will share with you the delicious meals that belong to our hometown every day. Sister Chun comes from northern Shaanxi, and Danxia in Longzhou is the name card of her hometown. I hope everyone will like it (^_−) ☆
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Have a nice day!
#Sister Danxiachun#Dandelion tea#Stir-fried tea
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